home *** CD-ROM | disk | FTP | other *** search
/ The Complete Interactive Cookbook / L1_JS_101199.ISO / TOURGUID / COOKTG.DIR / 00234_Bitmap_Text.pic (.png) < prev    next >
Bitmap Image  |  1996-10-29  |  15KB  |  486x212  |  1-bit (2 colors)
Labels: text | screenshot | black | font | black and white
OCR: ons soy sauce In a bowl, mix together soy sauce, 2 tabl ons dry sherry sherry, brown sugar and chilli sauce 2 table sweet chilli sauce Add the chicken and leave to 1 teas ed and boned chicken, s marinate for 30 minutes. Drain the oz s read noodles chicken reserving the marinade. 8 oz e cornflour Cook the noodles following the 1 teas ons chicken stock or wat packet instructions, drain and set 6 table ons vegetable oil aside. Mix the reserved marinade 3 table esh root ginger, finely cl with the cornflour, chicken stock Tin p lic, finely chopped and water and set aside 1 cloy