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Paradox Database Table  |  1996-10-29  |  246KB  |  176 rows

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#	ID,N,8	TITLE,A,50	TIP__INTER,M,11	VIDEOID,N,8	TIPFILENAM,A,50
1	1.000000	Abalone: Buying & Storing		0.000000	SH3113
2	2.000000	Abalone: General Information		0.000000	SH3070
3	3.000000	Abalone: Preparation		0.000000	SH3114
4	4.000000	Abalone: Serving Suggestions		0.000000	SH3115
5	5.000000	Abalone: Varieties		0.000000	SH3112
6	6.000000	Alfalfa		0.000000	HE6032
7	7.000000	Alino Criolo		0.000000	HE5094
8	8.000000	Allspice		0.000000	HE5062
9	9.000000	Almond Milk		0.000000	DF4072
10	10.000000	Almond Uses		4.000000	DF4074
11	11.000000	Almond Varieties		0.000000	DF4075
12	12.000000	Almonds: Blanched		0.000000	DF4070
13	13.000000	Almonds: General Information		0.000000	DF4040
14	14.000000	Almonds: Spiced		0.000000	DF4073
15	15.000000	Almonds: Toasted		0.000000	DF4071
16	16.000000	Amaretto		0.000000	MI1019
17	17.000000	Amou		7.000000	CE4153
18	18.000000	Anchovies		0.000000	FS1014
19	19.000000	Anchovy Paste		0.000000	MI1007
20	20.000000	Angelica: General Information		0.000000	HE5028
21	21.000000	Angelica: Serving Suggestions		0.000000	HE6057
22	22.000000	Anise		0.000000	HE5063
23	23.000000	Annatto		0.000000	HE5064
24	24.000000	Annot		7.000000	CE4154
25	25.000000	Appenzell		7.000000	CE4123
26	26.000000	Apples: Basic Categories		0.000000	FR8002
27	27.000000	Apples: Buying & Storing		0.000000	FR8009
28	28.000000	Apples: By-Products		0.000000	FR8010
29	29.000000	Apples: General Information		0.000000	FR8001
30	30.000000	Apples: Nutritional Value		0.000000	FR8088
31	31.000000	Apples: Preparation		0.000000	FR8015
32	32.000000	Apples: Varieties		0.000000	FR8003
33	33.000000	Apricots		0.000000	FR8013
34	34.000000	Apricots: Drying		0.000000	DF4065
35	35.000000	Apricots: Hunza Apricots		0.000000	DF4064
36	36.000000	Arrowroot		0.000000	MI1001
37	37.000000	Artichokes: Buying & Storing		49.000000	VE6139
38	38.000000	Artichokes: General Information		49.000000	VE6068
39	39.000000	Artichokes: Preparation & Cooking		49.000000	VE6140
40	40.000000	Artichokes: Serving Suggestions		49.000000	VE6141
41	41.000000	Asafoetida		0.000000	HE5065
42	42.000000	Asiago		7.000000	CE4099
43	43.000000	Asparagus Peas		0.000000	VE6048
44	44.000000	Asparagus: Buying & Storing		0.000000	VE6099
45	45.000000	Asparagus: General Information		0.000000	VE6054
46	46.000000	Asparagus: Preparation & Cooking		0.000000	VE6100
47	47.000000	Asparagus: Serving Suggestions		0.000000	VE6101
48	48.000000	Austrian Smoked Cheese		7.000000	CE4180
49	49.000000	Avocado: Buying & Storing		0.000000	VE6260
50	50.000000	Avocado: General Information		0.000000	VE6070
51	51.000000	Avocado: Preparation & Cooking		0.000000	VE6261
52	52.000000	Avocado: Serving Suggestions		0.000000	VE6262
53	53.000000	Babacos		0.000000	FR8029
54	54.000000	Bacon Rolls		0.000000	MI1035
55	55.000000	Baking Powder		0.000000	MI1046
56	56.000000	Baking Soda		0.000000	MI1047
57	57.000000	Banana Chips		0.000000	DF4066
58	58.000000	Banana Nutrition		0.000000	FR8089
59	59.000000	Bananas: Buying & Storing		0.000000	FR8104
60	60.000000	Bananas: Cooking Varieties		0.000000	FR8103
61	61.000000	Bananas: Dessert Varieties		0.000000	FR8102
62	62.000000	Bananas: General Information		0.000000	FR8019
63	63.000000	Bananas: Preparation		0.000000	FR8105
64	64.000000	Bananas: Serving Suggestions		0.000000	FR8107
65	65.000000	Banon		7.000000	CE4137
66	66.000000	Barac		7.000000	CE4155
67	67.000000	Barberey		7.000000	CE4168
68	68.000000	Barley		0.000000	MI1068
69	69.000000	Basil: Cultivation		0.000000	HE6039
70	70.000000	Basil: General Information		0.000000	HE5016
71	71.000000	Basil: Oil		0.000000	HE6038
72	72.000000	Bay Leaves: General Information		0.000000	HE5017
73	73.000000	Bay Leaves: Serving Suggestions		0.000000	HE6040
74	74.000000	Bean Sprouts: Buying & Storing		0.000000	VE6254
75	75.000000	Bean Sprouts: General Information		0.000000	VE6053
76	76.000000	Bean Sprouts: Preparation & Cooking		0.000000	VE6255
77	77.000000	Bean Sprouts: Serving Suggestions		0.000000	VE6256
78	78.000000	Beans		0.000000	HE6034
79	79.000000	Beans: White		0.000000	MI1089
80	80.000000	Beaufort		7.000000	CE4124
81	81.000000	Beaumont		7.000000	CE4100
82	82.000000	Bechamel Sauce		0.000000	SC1003
83	83.000000	Beechnuts		0.000000	DF4046
84	84.000000	Beenleigh Blue		7.000000	CE4074
85	85.000000	Beer		0.000000	MI1059
86	86.000000	Beets: Buying & Storing		0.000000	VE6216
87	87.000000	Beets: General Information		0.000000	VE6036
88	88.000000	Beets: Preparation & Cooking		0.000000	VE6217
89	89.000000	Beets: Serving Suggestions		0.000000	VE6218
90	90.000000	Bel Paese		7.000000	CE4181
91	91.000000	Bell Peppers: Buying & Storing		0.000000	VE6263
92	92.000000	Bell Peppers: General Information		0.000000	VE6071
93	93.000000	Bell Peppers: Preparation & Cooking		0.000000	VE6264
94	94.000000	Bell Peppers: Serving Suggestions		0.000000	VE6265
95	95.000000	Bergamot		0.000000	HE5029
96	96.000000	Bergues		7.000000	CE4048
97	97.000000	Beurre Manie		0.000000	MI1116
98	98.000000	Bigarde Sauce		0.000000	MI1122
99	99.000000	Bilberries		1.000000	FR8070
100	100.000000	Bitto		7.000000	CE4125
101	101.000000	Black Currant & Cassis Sauce		0.000000	MI1021
102	102.000000	Blackberries		1.000000	FR8062
103	103.000000	Bleu d'Auvergne		7.000000	CE4075
104	104.000000	Bleu de Bresse		7.000000	CE4076
105	105.000000	Bleu de Sassenage		7.000000	CE4079
106	106.000000	Bleu des Causses		7.000000	CE4077
107	107.000000	Bleu des Gex		7.000000	CE4078
108	108.000000	Bloomy-Rind Soft Cheeses		7.000000	CE4008
109	109.000000	Blue Brie		7.000000	CE4080
110	110.000000	Blue Cheeses		7.000000	CE4011
111	111.000000	Blue Cheshire		7.000000	CE4081
112	112.000000	Blue Vinny		7.000000	CE4082
113	113.000000	Blue Wensleydale		7.000000	CE4083
114	114.000000	Blueberries		1.000000	FR8069
115	115.000000	Bolognese Sauce		0.000000	SC1014
116	116.000000	Bonchester		7.000000	CE4031
117	117.000000	Borage		0.000000	HE5030
118	118.000000	Bougon		7.000000	CE4138
119	119.000000	Boursault		7.000000	CE4040
120	120.000000	Boursin		7.000000	CE4041
121	121.000000	Boysenberries		1.000000	FR8066
122	122.000000	Bran		0.000000	MI1112
123	123.000000	Brandy		0.000000	MI1060
124	124.000000	Brazil Nuts: General Information		0.000000	DF4041
125	125.000000	Brazil Nuts: Uses		0.000000	DF4080
126	126.000000	Bread Crumbs		0.000000	MI1131
127	127.000000	Bread Storing & Freezing		0.000000	BR1003
128	128.000000	Bread-Making Basics		0.000000	BR1005
129	129.000000	Bread-Making Equipment		0.000000	BR1004
130	130.000000	Bread-Making: Liquids & Fats		0.000000	BR1008
131	131.000000	Bread-Making: Salt		0.000000	BR1006
132	132.000000	Brie		7.000000	CE4032
133	133.000000	Brillat-Savarin		7.000000	CE4042
134	134.000000	Brioche		0.000000	BR1009
135	135.000000	Broccoli: Buying & Storing		0.000000	VE6164
136	136.000000	Broccoli: General Information		0.000000	VE6010
137	137.000000	Broccoli: Preparation & Cooking		0.000000	VE6165
138	138.000000	Broccoli: Serving Suggestions		0.000000	VE6166
139	139.000000	Broiling		0.000000	OP1503
140	140.000000	Brown Sugar: Storing		33.000000	MI1024
141	141.000000	Brussels Sprouts: Buying & Storing		0.000000	VE6153
142	142.000000	Brussels Sprouts: General Information		0.000000	VE6006
143	143.000000	Brussels Sprouts: Preparation & Cooking		0.000000	VE6154
144	144.000000	Brussels Sprouts: Serving Suggestions		0.000000	VE6155
145	145.000000	Bucheron		7.000000	CE4139
146	146.000000	Butter		0.000000	MI1051
147	147.000000	Buttermilk		0.000000	MI1110
148	148.000000	Butternuts		0.000000	DF4043
149	149.000000	Cabbage Varieties		0.000000	VE6005
150	150.000000	Cabbage: Buying & Storing		0.000000	VE6150
151	151.000000	Cabbage: Preparation & Cooking		0.000000	VE6151
152	152.000000	Cabbage: Serving Suggestions		0.000000	VE6152
153	153.000000	Caerphilly		7.000000	CE4101
154	154.000000	Cambazola		7.000000	CE4084
155	155.000000	Camembert		7.000000	CE4033
156	156.000000	Camomile		0.000000	HE6002
157	157.000000	Candied Fruit: General Information		0.000000	DF4032
158	158.000000	Candied Fruit: Packing & Storing		0.000000	DF4058
159	159.000000	Candying Canned Fruit		0.000000	DF4034
160	160.000000	Candying Chestnuts		0.000000	DF4038
161	161.000000	Candying Citrus Peel		0.000000	DF4037
162	162.000000	Candying Fresh Fruit		0.000000	DF4033
163	163.000000	Cantal		7.000000	CE4102
164	164.000000	Capers		0.000000	HE5097
165	165.000000	Caraway		0.000000	HE5066
166	166.000000	Cardamom		0.000000	HE5067
167	167.000000	Cardoon: Buying & Storing		0.000000	VE6269
168	168.000000	Cardoon: General Information		0.000000	VE6055
169	169.000000	Cardoon: Preparation & Cooking		0.000000	VE6102
170	170.000000	Cardoon: Serving Suggestions		0.000000	VE6103
171	171.000000	Carob		0.000000	CH5006
172	172.000000	Carre de l'Est		7.000000	CE4034
173	173.000000	Carrots: Buying & Storing		0.000000	VE6040
174	174.000000	Carrots: Preparation & Cooking		5.000000	VE6228
175	175.000000	Carro