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/ The Complete Interactive Cookbook / L1_JS_101199.ISO / DATA / RELTIPS.DB (.txt)

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Paradox Database Table  |  1996-11-21  |  3MB  |  140 rows

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#	ID,N,8	RECIPEID,N,8	TIPTITLE,A,50	CATID,N,8	TIPID,N,8
1	1.000000	1.000000	Flour: Storing	0.000000	537.000000
2	2.000000	1.000000	Light Sauces: Ingredients	0.000000	732.000000
3	3.000000	1.000000	Pepper	0.000000	980.000000
4	4.000000	2.000000	Flour: Storing	0.000000	537.000000
5	5.000000	2.000000	Cheddar	0.000000	204.000000
6	6.000000	2.000000	Light Sauces: Ingredients	0.000000	732.000000
7	7.000000	3.000000	Bay Leaves: General Information	0.000000	72.000000
8	8.000000	3.000000	Stock: Beef	0.000000	1266.000000
9	9.000000	3.000000	Herb Mixtures	0.000000	636.000000
10	10.000000	3.000000	Carrots: Buying & Storing	0.000000	173.000000
11	11.000000	3.000000	Flour: Storing	0.000000	537.000000
12	12.000000	3.000000	Light Sauces: Ingredients	0.000000	732.000000
13	13.000000	3.000000	Mushroom Serving Suggestions	0.000000	835.000000
14	14.000000	3.000000	Onion Types: Dry	0.000000	912.000000
15	15.000000	3.000000	Pepper	0.000000	980.000000
16	16.000000	3.000000	Tomatoes: General Information	0.000000	1364.000000
17	17.000000	4.000000	Bay Leaves: General Information	0.000000	72.000000
18	18.000000	4.000000	Carrots: Buying & Storing	0.000000	173.000000
19	19.000000	4.000000	Celery: General Information	0.000000	193.000000
20	20.000000	4.000000	Flour: Storing	0.000000	537.000000
21	21.000000	4.000000	Light Sauces: Ingredients	0.000000	732.000000
22	22.000000	4.000000	Onion Types: Dry	0.000000	912.000000
23	23.000000	4.000000	Parsley: General Information	0.000000	944.000000
24	24.000000	4.000000	Pepper	0.000000	980.000000
25	25.000000	5.000000	Stock: Beef	0.000000	1266.000000
26	26.000000	5.000000	Flour: Storing	0.000000	537.000000
27	27.000000	5.000000	Light Sauces: Ingredients	0.000000	732.000000
28	28.000000	5.000000	Onion Types: Dry	0.000000	912.000000
29	29.000000	5.000000	Pepper	0.000000	980.000000
30	30.000000	5.000000	Tomatoes: General Information	0.000000	1364.000000
31	31.000000	6.000000	Flour: Storing	0.000000	537.000000
32	32.000000	6.000000	Light Sauces: Ingredients	0.000000	732.000000
33	33.000000	6.000000	Onion Types: Dry	0.000000	912.000000
34	34.000000	6.000000	Pepper	0.000000	980.000000
35	35.000000	7.000000	Bay Leaves: General Information	0.000000	72.000000
36	36.000000	7.000000	Capers	0.000000	164.000000
37	37.000000	7.000000	Carrots: Buying & Storing	0.000000	173.000000
38	38.000000	7.000000	Pickles	0.000000	989.000000
39	39.000000	7.000000	Flour: Storing	0.000000	537.000000
40	40.000000	7.000000	Light Sauces: Ingredients	0.000000	732.000000
41	41.000000	7.000000	Mushroom Serving Suggestions	0.000000	835.000000
42	42.000000	7.000000	Onion Types: Dry	0.000000	912.000000
43	43.000000	7.000000	Parsley: General Information	0.000000	944.000000
44	44.000000	7.000000	Pepper	0.000000	980.000000
45	45.000000	7.000000	Stock: Vegetable	0.000000	1270.000000
46	46.000000	8.000000	Flour: Storing	0.000000	537.000000
47	47.000000	8.000000	Light Sauces: Ingredients	0.000000	732.000000
48	48.000000	8.000000	Pepper	0.000000	980.000000
49	49.000000	8.000000	Mustard: General Information	0.000000	858.000000
50	50.000000	9.000000	Stock: Chicken	0.000000	1268.000000
51	51.000000	9.000000	Mustard: General Information	0.000000	858.000000
52	52.000000	9.000000	Flour: Storing	0.000000	537.000000
53	53.000000	9.000000	Light Sauces: Ingredients	0.000000	732.000000
54	54.000000	9.000000	Pepper	0.000000	980.000000
55	55.000000	9.000000	Tarragon: General Information	0.000000	1298.000000
56	56.000000	9.000000	Flavored Vinegars	0.000000	536.000000
57	57.000000	10.000000	Wine: Sherry	0.000000	1186.000000
58	58.000000	10.000000	Flour: Storing	0.000000	537.000000
59	59.000000	10.000000	Light Sauces: Ingredients	0.000000	732.000000
60	60.000000	10.000000	Onion Types: Dry	0.000000	912.000000
61	61.000000	10.000000	Paprika	0.000000	942.000000
62	62.000000	10.000000	Pepper	0.000000	980.000000
63	63.000000	12.000000	Stock: Beef	0.000000	1266.000000
64	64.000000	12.000000	Herb Mixtures	0.000000	636.000000
65	65.000000	12.000000	Carrots: Buying & Storing	0.000000	173.000000
66	66.000000	12.000000	Flour: Storing	0.000000	537.000000
67	67.000000	12.000000	Light Sauces: Ingredients	0.000000	732.000000
68	68.000000	12.000000	Mushroom Serving Suggestions	0.000000	835.000000
69	69.000000	12.000000	Wine: Red	0.000000	1438.000000
70	70.000000	12.000000	Pepper	0.000000	980.000000
71	71.000000	12.000000	Onion Types: Shallots	0.000000	917.000000
72	72.000000	13.000000	Bay Leaves: General Information	0.000000	72.000000
73	73.000000	13.000000	Mushroom Buying & Storing	0.000000	828.000000
74	74.000000	13.000000	Carrots: Buying & Storing	0.000000	173.000000
75	75.000000	13.000000	Celery: General Information	0.000000	193.000000
76	76.000000	13.000000	Flour: Storing	0.000000	537.000000
77	77.000000	13.000000	Light Sauces: Ingredients	0.000000	732.000000
78	78.000000	13.000000	Onion Types: Dry	0.000000	912.000000
79	79.000000	13.000000	Pepper	0.000000	980.000000
80	80.000000	14.000000	Stock: Beef	0.000000	1266.000000
81	81.000000	14.000000	Flour: Storing	0.000000	537.000000
82	82.000000	14.000000	Garlic: General Information	0.000000	570.000000
83	83.000000	14.000000	Lemons	0.000000	722.000000
84	84.000000	14.000000	Light Sauces: Ingredients	0.000000	732.000000
85	85.000000	14.000000	Onion Types: Dry	0.000000	912.000000
86	86.000000	14.000000	Wine: Red	0.000000	1438.000000
87	87.000000	14.000000	Pepper	0.000000	980.000000
88	88.000000	14.000000	Thyme: General Information	0.000000	1353.000000
89	89.000000	15.000000	Celery: General Information	0.000000	193.000000
90	90.000000	15.000000	Flour: Storing	0.000000	537.000000
91	91.000000	15.000000	Light Sauces: Ingredients	0.000000	732.000000
92	92.000000	15.000000	Onion Types: Dry	0.000000	912.000000
93	93.000000	15.000000	Pepper	0.000000	980.000000
94	94.000000	15.000000	Stock: Vegetable	0.000000	1270.000000
95	95.000000	16.000000	Basil: General Information	0.000000	70.000000
96	96.000000	16.000000	Flour: Storing	0.000000	537.000000
97	97.000000	16.000000	Garlic: General Information	0.000000	570.000000
98	98.000000	16.000000	Light Sauces: Ingredients	0.000000	732.000000
99	99.000000	16.000000	Onion Types: Dry	0.000000	912.000000
100	100.000000	16.000000	Parmesan	0.000000	943.000000
101	101.000000	16.000000	Pepper	0.000000	980.000000
102	102.000000	17.000000	Cornstarch	0.000000	398.000000
103	103.000000	17.000000	Wine: White	0.000000	1440.000000
104	104.000000	17.000000	Garlic: General Information	0.000000	570.000000
105	105.000000	17.000000	Herb Mixtures	0.000000	636.000000
106	106.000000	17.000000	Pepper	0.000000	980.000000
107	107.000000	17.000000	Tomatoes: General Information	0.000000	1364.000000
108	108.000000	18.000000	Stock: Chicken	0.000000	1268.000000
109	109.000000	18.000000	Flour: Storing	0.000000	537.000000
110	110.000000	18.000000	Garlic: General Information	0.000000	570.000000
111	111.000000	18.000000	Light Sauces: Ingredients	0.000000	732.000000
112	112.000000	18.000000	Onion Types: Dry	0.000000	912.000000
113	113.000000	18.000000	Pepper	0.000000	980.000000
114	114.000000	18.000000	Watercress: General Information	0.000000	1414.000000
115	115.000000	19.000000	Bay Leaves: General Information	0.000000	72.000000
116	116.000000	19.000000	Mushroom Hints & Tips	0.000000	831.000000
117	117.000000	19.000000	Cornstarch	0.000000	398.000000
118	118.000000	19.000000	Light Sauces: Ingredients	0.000000	732.000000
119	119.000000	19.000000	Olive Oil: Cooking	0.000000	893.000000
120	120.000000	19.000000	Pepper	0.000000	980.000000
121	121.000000	19.000000	Sage: General Information	0.000000	1109.000000
122	122.000000	19.000000	Onion Types: Shallots	0.000000	917.000000
123	123.000000	19.000000	Stock: Vegetable	0.000000	1270.000000
124	124.000000	20.000000	Carrots: Buying & Storing	0.000000	173.000000
125	125.000000	20.000000	Coriander/Cilantro: General Information	0.000000	390.000000
126	126.000000	20.000000	Onion Types: Dry	0.000000	912.000000
127	127.000000	20.000000	Pepper	0.000000	980.000000
128	128.000000	20.000000	Chinese Cooking Oils	0.000000	250.000000
129	129.000000	20.000000	Stock: Vegetable	0.000000	1270.000000
130	130.000000	21.000000	Mustard: General Information	0.000000	858.000000
131	131.000000	21.000000	Horseradish	0.000000	642.000000
132	132.000000	21.000000	Light Sauces: Ingredients	0.000000	732.000000
133	133.000000	21.000000	Vinegar	0.000000	1401.000000
134	134.000000	21.000000	Pepper	0.000000	980.000000
135	135.000000	22.000000	Cornstarch	0.000000	398.000000
136	136.000000	22.000000	Garlic: General Information	0.000000	570.000000
137	137.000000	22.000000	Onion Types: Green	0.000000	913.000000
138	138.000000	22.000000	Lemons	0.000000	722.000000
139	139.000000	22.000000