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Unknown | 1996-11-28 | 72.0 KB |
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hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 01 00 01 00 82 73 02 | 00 29 00 00 10 00 10 00 |......s.|.)......|
|00000010| 10 40 00 00 08 00 00 00 | 00 00 00 00 00 00 00 00 |.@......|........|
|00000020| 00 00 00 00 00 00 00 00 | 00 a1 02 00 00 00 00 00 |........|........|
|00000030| 00 00 00 00 00 00 00 00 | 02 10 00 00 01 00 02 30 |........|.......0|
|00000040| 00 00 01 00 02 80 00 00 | 01 00 02 00 01 00 02 00 |........|........|
|00000050| 02 90 00 00 01 00 02 b0 | 00 00 01 00 02 d0 00 00 |........|........|
|00000060| 01 00 02 f0 00 00 01 00 | 02 10 01 00 0c 00 00 00 |........|........|
|00000070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000100| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000110| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000120| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000130| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000140| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000150| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000160| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000180| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000190| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000200| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000210| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000220| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000230| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000240| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000250| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000260| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000270| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000280| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000290| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000300| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000310| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000320| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000330| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000340| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000350| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000360| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000370| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000380| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000390| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000400| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000410| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000420| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000430| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000440| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000450| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000460| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000470| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000480| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000490| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000500| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000510| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000520| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000530| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000540| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000550| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000560| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000570| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000580| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000590| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000600| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000610| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000620| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000630| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000640| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000650| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000660| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000670| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000680| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000690| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000700| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000710| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000720| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000730| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000740| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000750| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000760| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000770| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000780| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000790| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000800| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000810| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000820| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000830| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000840| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000850| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000860| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000870| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000880| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000890| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000900| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000910| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000920| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000930| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000940| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000950| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000960| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000970| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000980| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000990| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000aa0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ab0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ac0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ad0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ae0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000af0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ba0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000be0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ca0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ce0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000da0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000db0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000dc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000dd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000de0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000df0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ea0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000eb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ec0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ed0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ee0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ef0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fa0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fe0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001000| 03 01 00 72 20 16 6f 26 | c2 19 68 00 00 00 00 00 |...r .o&|..h.....|
|00001010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 fc 03 01 |........|........|
|000010a0| 00 0a f5 07 01 00 04 f1 | 04 01 00 01 d2 1f 01 00 |........|........|
|000010b0| 0d ce 04 01 00 0b c4 0a | 01 00 0d c0 04 01 00 07 |........|........|
|000010c0| bc 04 01 00 08 b5 07 01 | 00 01 b2 03 01 00 01 a4 |........|........|
|000010d0| 0e 01 00 09 a0 04 01 00 | 09 9b 05 01 00 04 98 03 |........|........|
|000010e0| 01 00 05 90 08 01 00 08 | 8b 05 01 00 03 88 03 01 |........|........|
|000010f0| 00 0f 69 1f 01 00 01 60 | 09 01 00 08 5e 02 01 00 |..i....`|....^...|
|00001100| 10 58 06 01 00 06 4b 0d | 01 00 0a 46 05 01 00 03 |.X....K.|...F....|
|00001110| 43 03 01 00 01 3e 05 01 | 00 0b 39 05 01 00 0b 34 |C....>..|..9....4|
|00001120| 05 01 00 0b 30 04 01 00 | 09 2c 04 01 00 08 28 04 |....0...|.,....(.|
|00001130| 01 00 07 25 03 01 00 0b | 22 03 01 00 09 1c 06 01 |...%....|".......|
|00001140| 00 10 18 04 01 00 0d 15 | 03 01 00 0e 00 00 00 00 |........|........|
|00001150| 47 61 72 6e 69 73 68 20 | 77 69 74 68 20 66 72 65 |Garnish |with fre|
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|00001300| 47 61 72 6e 69 73 68 20 | 77 69 74 68 20 6c 65 6d |Garnish |with lem|
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|00001340| 49 66 20 70 72 65 66 65 | 72 72 65 64 2c 20 62 61 |If prefe|rred, ba|
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|000013b0| 22 20 6a 65 6c 6c 79 72 | 6f 6c 6c 20 70 61 6e 2c |" jellyr|oll pan,|
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|00001400| 22 20 6a 65 6c 6c 79 72 | 6f 6c 6c 20 70 61 6e 2c |" jellyr|oll pan,|
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|00001450| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001460| 55 73 65 20 61 20 6c 6f | 77 66 61 74 20 63 72 65 |Use a lo|wfat cre|
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|000014b0| 43 68 6f 6f 73 65 20 66 | 72 6f 6d 20 61 20 73 65 |Choose f|rom a se|
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|000016c0| 20 6f 6e 69 6f 6e 20 61 | 6e 64 20 31 20 74 72 69 | onion a|nd 1 tri|
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|00001b30| 20 50 61 72 6d 65 73 61 | 6e 20 63 68 65 65 73 65 | Parmesa|n cheese|
|00001b40| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
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|00001bb0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
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|00001c00| 46 6f 72 20 76 65 67 61 | 6e 73 2c 20 72 65 70 6c |For vega|ns, repl|
|00001c10| 61 63 65 20 62 75 74 74 | 65 72 20 77 69 74 68 20 |ace butt|er with |
|00001c20| 31 20 74 61 62 6c 65 73 | 70 6f 6f 6e 20 6f 6c 69 |1 tables|poon oli|
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|00001c50| 20 66 72 65 73 68 20 66 | 61 76 61 20 62 65 61 6e | fresh f|ava bean|
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|00001c70| 20 61 70 70 72 6f 78 69 | 6d 61 74 65 6c 79 20 64 | approxi|mately d|
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|00001ce0| 53 70 72 69 6e 6b 6c 65 | 20 74 68 65 20 63 6f 6f |Sprinkle| the coo|
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|00001d00| 6c 65 20 69 63 69 6e 67 | 20 73 75 67 61 72 2c 20 |le icing| sugar, |
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|00001d20| 54 6f 20 6d 61 6b 65 20 | 79 6f 75 72 20 6f 77 6e |To make |your own|
|00001d30| 20 73 74 6f 63 6b 2c 20 | 69 6e 74 6f 20 61 20 6c | stock, |into a l|
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|00001d50| 6e 65 73 20 66 72 6f 6d | 20 61 20 63 68 69 63 6b |nes from| a chick|
|00001d60| 65 6e 2c 20 31 20 71 75 | 61 72 74 65 72 65 64 20 |en, 1 qu|artered |
|00001d70| 6c 61 72 67 65 20 6f 6e | 69 6f 6e 2c 20 32 20 68 |large on|ion, 2 h|
|00001d80| 61 6c 76 65 64 20 63 61 | 72 72 6f 74 73 2c 20 32 |alved ca|rrots, 2|
|00001d90| 20 68 61 6c 76 65 64 20 | 6c 65 65 6b 73 2c 20 32 | halved |leeks, 2|
|00001da0| 20 73 6c 69 63 65 64 20 | 63 65 6c 65 72 79 20 73 | sliced |celery s|
|00001db0| 74 69 63 6b 73 2c 20 31 | 20 62 61 79 20 6c 65 61 |ticks, 1| bay lea|
|00001dc0| 66 2c 20 73 6f 6d 65 20 | 70 61 72 73 6c 65 79 20 |f, some |parsley |
|00001dd0| 73 74 65 6d 73 2c 20 31 | 20 62 75 6e 63 68 20 6f |stems, 1| bunch o|
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|00001df0| 70 70 65 72 63 6f 72 6e | 73 20 77 69 74 68 20 65 |ppercorn|s with e|
|00001e00| 6e 6f 75 67 68 20 63 6f | 6c 64 20 77 61 74 65 72 |nough co|ld water|
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|00001e30| 20 72 65 64 75 63 65 20 | 68 65 61 74 20 61 6e 64 | reduce |heat and|
|00001e40| 20 73 69 6d 6d 65 72 20 | 32 20 74 6f 20 33 20 68 | simmer |2 to 3 h|
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|00001f30| 73 6c 65 79 2c 20 69 66 | 20 64 65 73 69 72 65 64 |sley, if| desired|
|00001f40| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001f50| 4d 6f 6e 6b 66 69 73 68 | 20 69 73 20 6f 66 74 65 |Monkfish| is ofte|
|00001f60| 6e 20 63 61 6c 6c 65 64 | 20 27 70 6f 6f 72 20 6d |n called| 'poor m|
|00001f70| 61 6e 27 73 20 6c 6f 62 | 73 74 65 72 27 20 64 75 |an's lob|ster' du|
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|00001ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002000| 03 01 00 c9 bb 98 55 db | b7 39 f6 00 00 00 00 00 |......U.|.9......|
|00002010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 fb 05 |........|........|
|000020e0| 01 00 0d e7 14 01 00 01 | d9 0e 01 00 03 cd 0c 01 |........|........|
|000020f0| 00 06 c4 09 01 00 0b bb | 09 01 00 06 a5 16 01 00 |........|........|
|00002100| 07 9a 0b 01 00 10 8e 0c | 01 00 01 80 0e 01 00 0b |........|........|
|00002110| 7a 06 01 00 06 72 08 01 | 00 03 6b 07 01 00 04 5f |z....r..|..k...._|
|00002120| 0c 01 00 06 5a 05 01 00 | 03 4b 0f 01 00 0c 40 0b |....Z...|.K....@.|
|00002130| 01 00 09 34 0c 01 00 0c | 2d 07 01 00 0c 26 07 01 |...4....|-....&..|
|00002140| 00 0b 1e 08 01 00 01 15 | 09 01 00 04 00 00 00 00 |........|........|
|00002150| 43 6f 6f 6b 65 64 20 73 | 68 72 69 6d 70 20 63 61 |Cooked s|hrimp ca|
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|00002170| 20 66 6f 72 20 74 68 65 | 20 6c 6f 62 73 74 65 72 | for the| lobster|
|00002180| 20 6d 65 61 74 2e 20 4f | 72 20 73 75 62 73 74 69 | meat. O|r substi|
|00002190| 74 75 74 65 20 31 20 31 | 2f 32 20 70 6f 75 6e 64 |tute 1 1|/2 pound|
|000021a0| 73 20 63 6f 6f 6b 65 64 | 20 6d 6f 6e 6b 66 69 73 |s cooked| monkfis|
|000021b0| 68 20 70 69 65 63 65 73 | 20 66 6f 72 20 74 68 65 |h pieces| for the|
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|000021e0| 43 6f 6f 6b 65 64 20 73 | 68 72 69 6d 70 20 63 61 |Cooked s|hrimp ca|
|000021f0| 6e 20 62 65 20 73 75 62 | 73 74 69 74 75 74 65 64 |n be sub|stituted|
|00002200| 20 66 6f 72 20 72 61 77 | 20 73 68 72 69 6d 70 2e | for raw| shrimp.|
|00002210| 20 41 64 64 20 74 6f 20 | 74 68 69 63 6b 65 6e 65 | Add to |thickene|
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|00002240| 65 20 61 64 64 69 6e 67 | 20 70 61 72 73 6c 65 79 |e adding| parsley|
|00002250| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002260| 53 61 6d 62 61 6c 20 6f | 65 6c 65 6b 20 69 73 20 |Sambal o|elek is |
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|000022c0| 66 6f 6f 64 20 73 68 6f | 70 73 2e 00 00 00 00 00 |food sho|ps......|
|000022d0| 43 68 69 6e 65 73 65 20 | 73 61 75 73 61 67 65 20 |Chinese |sausage |
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|00002340| 55 73 65 20 61 6e 79 20 | 61 70 70 65 61 6c 69 6e |Use any |appealin|
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|000023a0| 20 6d 69 6e 69 61 74 75 | 72 65 20 63 6f 72 6e 20 | miniatu|re corn |
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|000023f0| 20 66 61 76 61 20 62 65 | 61 6e 73 2e 00 00 00 00 | fava be|ans.....|
|00002400| 59 6f 75 20 6d 61 79 20 | 61 6c 73 6f 20 61 72 72 |You may |also arr|
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|00002450| 6c 65 74 74 75 63 65 2c | 20 61 6e 63 68 6f 76 69 |lettuce,| anchovi|
|00002460| 65 73 2c 20 63 68 65 65 | 73 65 2c 20 63 72 6f 75 |es, chee|se, crou|
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|00002490| 6f 6e 20 61 74 6f 70 20 | 6c 65 61 76 65 73 20 6f |on atop |leaves o|
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|000024b0| 49 66 20 64 65 73 69 72 | 65 64 2c 20 63 75 74 20 |If desir|ed, cut |
|000024c0| 74 6f 6d 61 74 6f 65 73 | 20 61 73 20 73 68 6f 77 |tomatoes| as show|
|000024d0| 6e 20 69 6e 20 74 68 65 | 20 70 68 6f 74 6f 67 72 |n in the| photogr|
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|00002500| 6f 6e 65 20 72 61 74 68 | 65 72 20 74 68 61 6e 20 |one rath|er than |
|00002510| 63 75 74 74 69 6e 67 20 | 6f 66 66 20 74 6f 70 73 |cutting |off tops|
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|00002560| 65 2e 22 20 4c 61 79 20 | 73 68 65 6c 6c 73 20 6f |e." Lay |shells o|
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|00002590| 75 66 66 69 6e 67 20 74 | 68 65 6d 2e 00 00 00 00 |uffing t|hem.....|
|000025a0| 46 6f 72 20 61 20 6d 6f | 72 65 20 73 75 62 73 74 |For a mo|re subst|
|000025b0| 61 6e 74 69 61 6c 20 64 | 69 73 68 2c 20 67 61 72 |antial d|ish, gar|
|000025c0| 6e 69 73 68 20 74 68 65 | 20 43 61 70 6f 6e 61 74 |nish the| Caponat|
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|000025e0| 6e 61 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |na......|........|
|000025f0| 57 72 61 70 20 73 6d 61 | 6c 6c 20 70 6f 72 74 69 |Wrap sma|ll porti|
|00002600| 6f 6e 73 20 6f 66 20 74 | 68 65 20 70 72 65 70 61 |ons of t|he prepa|
|00002610| 72 65 64 20 64 72 65 73 | 73 65 64 20 72 69 63 65 |red dres|sed rice|
|00002620| 20 69 6e 20 62 6c 61 6e | 63 68 65 64 20 73 70 69 | in blan|ched spi|
|00002630| 6e 61 63 68 20 6f 72 20 | 67 72 61 70 65 20 6c 65 |nach or |grape le|
|00002640| 61 76 65 73 20 28 6f 72 | 20 72 69 6e 73 65 64 20 |aves (or| rinsed |
|00002650| 63 61 6e 6e 65 64 20 67 | 72 61 70 65 20 6c 65 61 |canned g|rape lea|
|00002660| 76 65 73 29 3b 20 63 75 | 74 20 74 68 65 73 65 20 |ves); cu|t these |
|00002670| 72 6f 6c 6c 73 20 69 6e | 20 68 61 6c 66 20 61 6e |rolls in| half an|
|00002680| 64 20 73 74 61 6e 64 20 | 74 68 65 6d 20 6f 6e 20 |d stand |them on |
|00002690| 65 6e 64 20 74 6f 20 72 | 65 73 65 6d 62 6c 65 20 |end to r|esemble |
|000026a0| 73 75 73 68 69 2e 00 00 | 00 00 00 00 00 00 00 00 |sushi...|........|
|000026b0| 54 69 70 3a 20 54 6f 20 | 70 65 65 6c 20 74 61 6d |Tip: To |peel tam|
|000026c0| 61 72 69 6c 6c 6f 73 2c | 20 70 6c 75 6e 67 65 20 |arillos,| plunge |
|000026d0| 69 6e 74 6f 20 62 6f 69 | 6c 69 6e 67 20 77 61 74 |into boi|ling wat|
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|00002710| 69 6e 73 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |ins.....|........|
|00002720| 55 73 65 20 6f 74 68 65 | 72 20 63 68 65 65 73 65 |Use othe|r cheese|
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|00002760| 62 65 72 67 20 6f 72 20 | 62 6c 75 65 20 63 68 65 |berg or |blue che|
|00002770| 65 73 65 20 61 6e 64 20 | 70 65 61 72 73 2c 20 70 |ese and |pears, p|
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|00002790| 65 73 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |es......|........|
|000027a0| 53 70 72 69 6e 6b 6c 65 | 20 73 61 6c 61 64 20 77 |Sprinkle| salad w|
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|000027c0| 65 64 20 73 63 61 6c 6c | 69 6f 6e 20 6f 72 20 73 |ed scall|ion or s|
|000027d0| 68 72 65 64 64 65 64 20 | 66 72 65 73 68 20 62 61 |hredded |fresh ba|
|000027e0| 73 69 6c 20 69 6e 73 74 | 65 61 64 20 6f 66 20 63 |sil inst|ead of c|
|000027f0| 68 69 76 65 73 2e 00 00 | 00 00 00 00 00 00 00 00 |hives...|........|
|00002800| 54 49 50 3a 20 46 6f 72 | 20 61 20 6c 65 73 73 20 |TIP: For| a less |
|00002810| 67 61 72 6c 69 63 6b 79 | 20 66 6c 61 76 6f 72 2c |garlicky| flavor,|
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|00002870| 20 68 61 76 65 20 61 20 | 77 6f 6f 64 65 6e 20 73 | have a |wooden s|
|00002880| 61 6c 61 64 20 62 6f 77 | 6c 2c 20 6d 61 6b 65 20 |alad bow|l, make |
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|000028e0| 46 6f 72 20 61 20 72 69 | 63 68 20 73 74 6f 63 6b |For a ri|ch stock|
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|00002910| 65 2d 71 75 61 72 74 65 | 72 20 64 72 79 20 77 68 |e-quarte|r dry wh|
|00002920| 69 74 65 20 77 69 6e 65 | 2e 20 53 74 72 61 69 6e |ite wine|. Strain|
|00002930| 20 6c 69 71 75 69 64 2c | 20 74 68 65 6e 20 72 65 | liquid,| then re|
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|00002960| 20 62 6f 69 6c 20 6f 76 | 65 72 20 68 69 67 68 20 | boil ov|er high |
|00002970| 68 65 61 74 20 75 6e 74 | 69 6c 20 72 65 64 75 63 |heat unt|il reduc|
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|00002990| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000029a0| 43 68 69 63 6b 65 6e 20 | 56 65 6c 6f 75 74 65 20 |Chicken |Veloute |
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|000029c0| 68 69 74 65 20 53 74 6f | 63 6b 20 77 69 74 68 20 |hite Sto|ck with |
|000029d0| 63 68 69 63 6b 65 6e 20 | 73 74 6f 63 6b 2e 20 46 |chicken |stock. F|
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|000029f0| 65 3a 20 52 65 70 6c 61 | 63 65 20 57 68 69 74 65 |e: Repla|ce White|
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|00002a10| 20 53 74 6f 63 6b 2e 20 | 56 65 61 6c 20 56 65 6c | Stock. |Veal Vel|
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|00002a50| 46 6f 6f 64 20 50 72 6f | 63 65 73 73 6f 72 20 4d |Food Pro|cessor M|
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|00002a70| 65 20 66 69 72 73 74 20 | 33 20 69 6e 67 72 65 64 |e first |3 ingred|
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|00002a90| 61 73 70 6f 6f 6e 20 76 | 69 6e 65 67 61 72 20 6f |aspoon v|inegar o|
|00002aa0| 72 20 6c 65 6d 6f 6e 20 | 6a 75 69 63 65 20 69 6e |r lemon |juice in|
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|00002b00| 64 72 6f 70 20 62 79 20 | 64 72 6f 70 20 74 68 72 |drop by |drop thr|
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|00002ba0| 20 74 68 69 63 6b 2e 00 | 00 00 00 00 00 00 00 00 | thick..|........|
|00002bb0| 49 66 20 6e 6f 74 20 75 | 73 69 6e 67 20 61 74 20 |If not u|sing at |
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|00002c00| 6f 72 20 6c 65 73 73 20 | 73 74 6f 63 6b 20 77 69 |or less |stock wi|
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|00002c30| 73 61 75 63 65 2e 00 00 | 00 00 00 00 00 00 00 00 |sauce...|........|
|00002c40| 49 66 20 6d 61 64 65 20 | 69 6e 20 61 64 76 61 6e |If made |in advan|
|00002c50| 63 65 2c 20 66 6c 6f 61 | 74 20 31 20 74 61 62 6c |ce, floa|t 1 tabl|
|00002c60| 65 73 70 6f 6f 6e 20 6d | 65 6c 74 65 64 20 62 75 |espoon m|elted bu|
|00002c70| 74 74 65 72 20 6f 6e 20 | 74 6f 70 2e 20 54 6f 20 |tter on |top. To |
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|00002c90| 20 74 6f 70 20 6f 66 20 | 64 6f 75 62 6c 65 20 62 | top of |double b|
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|00002cd0| 4d 6f 72 65 20 6f 72 20 | 6c 65 73 73 20 6d 69 6c |More or |less mil|
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|00002d10| 20 77 61 72 6d 2c 20 69 | 66 20 6e 65 63 65 73 73 | warm, i|f necess|
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|00002d30| 6f 75 62 6c 65 20 62 6f | 69 6c 65 72 20 6f 76 65 |ouble bo|iler ove|
|00002d40| 72 20 73 69 6d 6d 65 72 | 69 6e 67 20 77 61 74 65 |r simmer|ing wate|
|00002d50| 72 2c 20 62 75 74 20 64 | 6f 20 6e 6f 74 20 63 6f |r, but d|o not co|
|00002d60| 76 65 72 20 62 65 63 61 | 75 73 65 20 74 68 65 20 |ver beca|use the |
|00002d70| 73 74 65 61 6d 20 77 69 | 6c 6c 20 74 68 69 6e 20 |steam wi|ll thin |
|00002d80| 73 61 75 63 65 2e 00 00 | 00 00 00 00 00 00 00 00 |sauce...|........|
|00002d90| 49 66 20 73 61 75 63 65 | 20 73 74 61 72 74 73 20 |If sauce| starts |
|00002da0| 74 6f 20 73 65 70 61 72 | 61 74 65 2c 20 61 64 64 |to separ|ate, add|
|00002db0| 20 31 20 74 61 62 6c 65 | 73 70 6f 6f 6e 20 62 6f | 1 table|spoon bo|
|00002dc0| 69 6c 69 6e 67 20 77 61 | 74 65 72 2c 20 62 65 61 |iling wa|ter, bea|
|00002dd0| 74 69 6e 67 20 63 6f 6e | 73 74 61 6e 74 6c 79 2e |ting con|stantly.|
|00002de0| 20 20 49 74 20 69 73 20 | 61 6c 73 6f 20 70 6f 73 | It is |also pos|
|00002df0| 73 69 62 6c 65 20 74 6f | 20 62 65 61 74 20 61 6e |sible to| beat an|
|00002e00| 6f 74 68 65 72 20 65 67 | 67 20 79 6f 6c 6b 20 69 |other eg|g yolk i|
|00002e10| 6e 20 61 20 62 6f 77 6c | 20 61 6e 64 20 62 65 61 |n a bowl| and bea|
|00002e20| 74 20 74 68 65 20 73 65 | 70 61 72 61 74 65 64 20 |t the se|parated |
|00002e30| 6d 69 78 74 75 72 65 20 | 69 6e 74 6f 20 74 68 65 |mixture |into the|
|00002e40| 20 65 67 67 20 79 6f 6c | 6b 3b 20 72 65 74 75 72 | egg yol|k; retur|
|00002e50| 6e 20 74 6f 20 64 6f 75 | 62 6c 65 20 62 6f 69 6c |n to dou|ble boil|
|00002e60| 65 72 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |er......|........|
|00002e70| 52 49 43 48 20 4d 4f 52 | 4e 41 59 20 53 41 55 43 |RICH MOR|NAY SAUC|
|00002e80| 45 3a 20 32 20 63 75 70 | 73 20 42 65 63 68 61 6d |E: 2 cup|s Becham|
|00002e90| 65 6c 20 53 61 75 63 65 | 20 6b 65 70 74 20 77 61 |el Sauce| kept wa|
|00002ea0| 72 6d 2c 20 36 20 74 61 | 62 6c 65 73 70 6f 6f 6e |rm, 6 ta|blespoon|
|00002eb0| 73 20 62 75 74 74 65 72 | 2c 20 32 20 31 2f 32 20 |s butter|, 2 1/2 |
|00002ec0| 6f 75 6e 63 65 73 20 50 | 61 72 6d 65 73 61 6e 20 |ounces P|armesan |
|00002ed0| 6f 72 20 53 77 69 73 73 | 20 63 68 65 65 73 65 2c |or Swiss| cheese,|
|00002ee0| 20 66 72 65 73 68 6c 79 | 20 67 72 61 74 65 64 2e | freshly| grated.|
|00002ef0| 20 49 6e 20 61 20 68 65 | 61 76 79 2d 62 61 73 65 | In a he|avy-base|
|00002f00| 64 20 73 61 75 63 65 70 | 61 6e 2c 20 70 6c 61 63 |d saucep|an, plac|
|00002f10| 65 20 42 65 63 68 61 6d | 65 6c 20 53 61 75 63 65 |e Becham|el Sauce|
|00002f20| 20 61 6e 64 20 6b 65 65 | 70 20 77 61 72 6d 20 6f | and kee|p warm o|
|00002f30| 76 65 72 20 6c 6f 77 20 | 68 65 61 74 2e 20 4a 75 |ver low |heat. Ju|
|00002f40| 73 74 20 62 65 66 6f 72 | 65 20 73 65 72 76 69 6e |st befor|e servin|
|00002f50| 67 2c 20 73 74 69 72 20 | 69 6e 20 62 75 74 74 65 |g, stir |in butte|
|00002f60| 72 20 61 6e 64 20 63 68 | 65 65 73 65 3b 20 63 6f |r and ch|eese; co|
|00002f70| 6e 74 69 6e 75 65 20 73 | 74 69 72 72 69 6e 67 20 |ntinue s|tirring |
|00002f80| 75 6e 74 69 6c 20 6d 65 | 6c 74 65 64 2e 20 4d 61 |until me|lted. Ma|
|00002f90| 6b 65 73 20 61 62 6f 75 | 74 20 32 20 63 75 70 73 |kes abou|t 2 cups|
|00002fa0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002fb0| 53 74 6f 72 65 20 75 70 | 20 74 6f 20 31 20 6d 6f |Store up| to 1 mo|
|00002fc0| 6e 74 68 20 69 6e 20 61 | 20 73 63 72 65 77 2d 74 |nth in a| screw-t|
|00002fd0| 6f 70 20 6a 61 72 20 69 | 6e 20 61 20 72 65 66 72 |op jar i|n a refr|
|00002fe0| 69 67 65 72 61 74 6f 72 | 3b 20 73 68 61 6b 65 20 |igerator|; shake |
|00002ff0| 62 65 66 6f 72 65 20 75 | 73 69 6e 67 2e 00 00 00 |before u|sing....|
|00003000| 03 01 00 13 0e 4d 04 29 | 50 ad 19 00 00 00 00 00 |.....M.)|P.......|
|00003010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030b0| 00 00 00 00 00 00 fc 03 | 01 00 10 f7 05 01 00 0d |........|........|
|000030c0| ef 08 01 00 05 eb 04 01 | 00 0b e5 06 01 00 0d e2 |........|........|
|000030d0| 03 01 00 0f d8 0a 01 00 | 0a d2 06 01 00 04 c9 09 |........|........|
|000030e0| 01 00 0d c2 07 01 00 0c | bc 06 01 00 0d b7 05 01 |........|........|
|000030f0| 00 0b a6 11 01 00 06 9b | 0b 01 00 0a 8c 0f 01 00 |........|........|
|00003100| 07 88 04 01 00 03 84 04 | 01 00 08 7c 08 01 00 06 |........|...|....|
|00003110| 6a 12 01 00 0b 62 08 01 | 00 05 5a 08 01 00 04 57 |j....b..|..Z....W|
|00003120| 03 01 00 0e 4a 0d 01 00 | 04 45 05 01 00 09 3d 08 |....J...|.E....=.|
|00003130| 01 00 05 35 08 01 00 03 | 26 0f 01 00 10 1f 07 01 |...5....|&.......|
|00003140| 00 07 1a 05 01 00 0b 15 | 05 01 00 0c 00 00 00 00 |........|........|
|00003150| 49 66 20 75 73 69 6e 67 | 20 66 72 6f 7a 65 6e 20 |If using| frozen |
|00003160| 72 61 73 70 62 65 72 72 | 69 65 73 2c 20 64 72 61 |raspberr|ies, dra|
|00003170| 69 6e 20 77 65 6c 6c 20 | 61 66 74 65 72 20 74 68 |in well |after th|
|00003180| 61 77 69 6e 67 20 6f 72 | 20 73 61 75 63 65 20 77 |awing or| sauce w|
|00003190| 69 6c 6c 20 62 65 20 74 | 68 69 6e 2e 00 00 00 00 |ill be t|hin.....|
|000031a0| 49 66 20 79 6f 75 20 64 | 6f 20 6e 6f 74 20 68 61 |If you d|o not ha|
|000031b0| 76 65 20 74 69 6d 65 20 | 74 6f 20 6d 61 6b 65 20 |ve time |to make |
|000031c0| 56 65 6c 6f 75 74 65 20 | 53 61 75 63 65 2c 20 73 |Veloute |Sauce, s|
|000031d0| 75 62 73 74 69 74 75 74 | 65 20 31 20 63 75 70 20 |ubstitut|e 1 cup |
|000031e0| 4d 61 79 6f 6e 6e 61 69 | 73 65 2e 00 00 00 00 00 |Mayonnai|se......|
|000031f0| 49 66 20 66 72 65 73 68 | 20 6f 79 73 74 65 72 73 |If fresh| oysters|
|00003200| 20 61 72 65 20 75 6e 61 | 76 61 69 6c 61 62 6c 65 | are una|vailable|
|00003210| 2c 20 75 73 65 20 63 61 | 6e 6e 65 64 20 6f 79 73 |, use ca|nned oys|
|00003220| 74 65 72 73 2c 20 77 65 | 6c 6c 20 64 72 61 69 6e |ters, we|ll drain|
|00003230| 65 64 2e 20 42 72 6f 69 | 6c 20 69 6e 20 72 61 6d |ed. Broi|l in ram|
|00003240| 65 6b 69 6e 73 20 6f 72 | 20 6f 79 73 74 65 72 20 |ekins or| oyster |
|00003250| 73 68 65 6c 6c 73 2e 00 | 00 00 00 00 00 00 00 00 |shells..|........|
|00003260| 55 73 65 20 6f 6e 6c 79 | 20 61 20 68 69 67 68 2d |Use only| a high-|
|00003270| 71 75 61 6c 69 74 79 20 | 6f 6c 69 76 65 20 6f 69 |quality |olive oi|
|00003280| 6c 20 61 6e 64 20 64 6f | 20 6e 6f 74 20 73 75 62 |l and do| not sub|
|00003290| 73 74 69 74 75 74 65 20 | 76 65 67 65 74 61 62 6c |stitute |vegetabl|
|000032a0| 65 20 6f 72 20 70 65 61 | 6e 75 74 20 6f 69 6c 2e |e or pea|nut oil.|
|000032b0| 20 49 66 20 74 68 65 20 | 73 61 75 63 65 20 69 73 | If the |sauce is|
|000032c0| 20 74 6f 6f 20 74 68 69 | 63 6b 2c 20 74 68 69 6e | too thi|ck, thin|
|000032d0| 20 77 69 74 68 20 61 20 | 6c 69 74 74 6c 65 20 6f | with a |little o|
|000032e0| 66 20 74 68 65 20 70 61 | 73 74 61 20 63 6f 6f 6b |f the pa|sta cook|
|000032f0| 69 6e 67 20 77 61 74 65 | 72 2e 20 53 74 6f 72 65 |ing wate|r. Store|
|00003300| 20 61 6e 79 20 6c 65 66 | 74 6f 76 65 72 20 73 61 | any lef|tover sa|
|00003310| 75 63 65 20 69 6e 20 61 | 20 73 65 61 6c 65 64 20 |uce in a| sealed |
|00003320| 63 6f 6e 74 61 69 6e 65 | 72 20 69 6e 20 74 68 65 |containe|r in the|
|00003330| 20 72 65 66 72 69 67 65 | 72 61 74 6f 72 20 66 6f | refrige|rator fo|
|00003340| 72 20 75 70 20 74 6f 20 | 31 20 6d 6f 6e 74 68 2e |r up to |1 month.|
|00003350| 53 74 6f 72 65 20 66 6f | 72 20 75 70 20 74 6f 20 |Store fo|r up to |
|00003360| 77 65 65 6b 20 69 6e 20 | 61 20 77 65 6c 6c 2d 73 |week in |a well-s|
|00003370| 65 61 6c 65 64 20 63 6f | 6e 74 61 69 6e 65 72 20 |ealed co|ntainer |
|00003380| 69 6e 20 74 68 65 20 72 | 65 66 72 69 67 65 72 61 |in the r|efrigera|
|00003390| 74 6f 72 3b 20 61 64 64 | 20 31 20 74 61 62 6c 65 |tor; add| 1 table|
|000033a0| 73 70 6f 6f 6e 20 62 6f | 69 6c 69 6e 67 20 77 61 |spoon bo|iling wa|
|000033b0| 74 65 72 20 62 65 66 6f | 72 65 20 73 65 61 6c 69 |ter befo|re seali|
|000033c0| 6e 67 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ng......|........|
|000033d0| 54 6f 20 6d 61 6b 65 20 | 61 20 73 61 75 63 65 20 |To make |a sauce |
|000033e0| 74 6f 20 73 65 72 76 65 | 20 77 69 74 68 20 76 65 |to serve| with ve|
|000033f0| 61 6c 2c 20 72 65 64 75 | 63 65 20 56 65 61 6c 20 |al, redu|ce Veal |
|00003400| 56 65 6c 6f 75 74 65 20 | 53 61 75 63 65 20 62 79 |Veloute |Sauce by|
|00003410| 20 6f 6e 65 2d 74 68 69 | 72 64 20 61 6e 64 20 73 | one-thi|rd and s|
|00003420| 75 62 73 74 69 74 75 74 | 65 20 66 6f 72 20 74 68 |ubstitut|e for th|
|00003430| 65 20 46 69 73 68 20 56 | 65 6c 6f 75 74 65 20 53 |e Fish V|eloute S|
|00003440| 61 75 63 65 2e 00 00 00 | 00 00 00 00 00 00 00 00 |auce....|........|
|00003450| 32 20 74 65 61 73 70 6f | 6f 6e 73 20 6c 65 6d 6f |2 teaspo|ons lemo|
|00003460| 6e 20 6a 75 69 63 65 20 | 63 61 6e 20 62 65 20 73 |n juice |can be s|
|00003470| 75 62 73 74 69 74 75 74 | 65 64 20 66 6f 72 20 74 |ubstitut|ed for t|
|00003480| 68 65 20 63 61 70 65 72 | 20 70 69 63 6b 6c 69 6e |he caper| picklin|
|00003490| 67 20 6c 69 71 75 69 64 | 2e 00 00 00 00 00 00 00 |g liquid|........|
|000034a0| 42 79 20 64 6f 75 62 6c | 69 6e 67 20 74 68 65 20 |By doubl|ing the |
|000034b0| 71 75 61 6e 74 69 74 79 | 20 6f 66 20 63 72 61 62 |quantity| of crab|
|000034c0| 6d 65 61 74 2c 20 79 6f | 75 20 63 61 6e 20 70 72 |meat, yo|u can pr|
|000034d0| 65 70 61 72 65 20 61 20 | 73 69 6d 70 6c 65 20 61 |epare a |simple a|
|000034e0| 6e 64 20 64 65 6c 69 63 | 69 6f 75 73 20 66 69 72 |nd delic|ious fir|
|000034f0| 73 74 20 63 6f 75 72 73 | 65 2e 20 50 6c 61 63 65 |st cours|e. Place|
|00003500| 20 74 68 65 20 74 68 69 | 63 6b 20 43 72 61 62 20 | the thi|ck Crab |
|00003510| 53 61 75 63 65 20 69 6e | 20 73 63 61 6c 6c 6f 70 |Sauce in| scallop|
|00003520| 20 73 68 65 6c 6c 73 20 | 61 6e 64 20 64 65 63 6f | shells |and deco|
|00003530| 72 61 74 65 64 20 77 69 | 74 68 20 65 78 74 72 61 |rated wi|th extra|
|00003540| 20 73 6e 69 70 70 65 64 | 20 63 68 69 76 65 73 20 | snipped| chives |
|00003550| 61 6e 64 20 74 77 69 73 | 74 73 20 6f 66 20 6c 65 |and twis|ts of le|
|00003560| 6d 6f 6e 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |mon.....|........|
|00003570| 44 72 79 20 73 68 65 72 | 72 79 20 63 61 6e 20 62 |Dry sher|ry can b|
|00003580| 65 20 73 75 62 73 74 69 | 74 75 74 65 64 20 66 6f |e substi|tuted fo|
|00003590| 72 20 74 68 65 20 4d 61 | 64 65 69 72 61 2e 00 00 |r the Ma|deira...|
|000035a0| 42 79 20 73 75 62 73 74 | 69 74 75 74 69 6e 67 20 |By subst|ituting |
|000035b0| 53 61 75 63 65 20 45 73 | 70 61 67 6e 6f 6c 65 20 |Sauce Es|pagnole |
|000035c0| 66 6f 72 20 74 68 65 20 | 66 69 73 68 20 73 74 6f |for the |fish sto|
|000035d0| 63 6b 20 61 6e 64 20 6d | 69 6c 6b 20 75 73 65 64 |ck and m|ilk used|
|000035e0| 20 61 62 6f 76 65 2c 20 | 79 6f 75 20 77 69 6c 6c | above, |you will|
|000035f0| 20 68 61 76 65 20 61 20 | 72 69 63 68 20 61 63 63 | have a |rich acc|
|00003600| 6f 6d 70 61 6e 69 6d 65 | 6e 74 20 66 6f 72 20 6c |ompanime|nt for l|
|00003610| 61 6d 62 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |amb.....|........|
|00003620| 53 6f 6d 65 20 6c 69 6b | 65 20 61 20 22 68 6f 74 |Some lik|e a "hot|
|00003630| 74 65 72 22 20 73 61 75 | 63 65 20 74 68 61 6e 20 |ter" sau|ce than |
|00003640| 74 68 69 73 3b 20 61 64 | 64 20 31 20 74 61 62 6c |this; ad|d 1 tabl|
|00003650| 65 73 70 6f 6f 6e 20 6f | 72 20 6d 6f 72 65 20 57 |espoon o|r more W|
|00003660| 6f 72 63 65 73 74 65 72 | 73 68 69 72 65 20 73 61 |orcester|shire sa|
|00003670| 75 63 65 20 77 68 65 6e | 20 61 64 64 69 6e 67 20 |uce when| adding |
|00003680| 74 68 65 20 77 69 6e 65 | 20 61 6e 64 20 76 69 6e |the wine| and vin|
|00003690| 65 67 61 72 2e 00 00 00 | 00 00 00 00 00 00 00 00 |egar....|........|
|000036a0| 43 52 45 50 45 53 20 53 | 55 5a 45 54 54 45 3a 20 |CREPES S|UZETTE: |
|000036b0| 50 6c 61 63 65 20 73 61 | 75 63 65 20 69 6e 20 61 |Place sa|uce in a|
|000036c0| 20 6c 61 72 67 65 20 73 | 6b 69 6c 6c 65 74 2e 20 | large s|killet. |
|000036d0| 41 64 64 20 61 20 70 72 | 65 63 6f 6f 6b 65 64 20 |Add a pr|ecooked |
|000036e0| 63 72 65 70 65 20 61 6e | 64 20 77 61 72 6d 20 74 |crepe an|d warm t|
|000036f0| 68 72 6f 75 67 68 3b 20 | 66 6f 6c 64 20 69 6e 74 |hrough; |fold int|
|00003700| 6f 20 71 75 61 72 74 65 | 72 73 20 61 6e 64 20 70 |o quarte|rs and p|
|00003710| 75 73 68 20 74 6f 20 73 | 69 64 65 20 6f 66 20 70 |ush to s|ide of p|
|00003720| 61 6e 2e 20 52 65 70 65 | 61 74 20 77 69 74 68 20 |an. Repe|at with |
|00003730| 72 65 6d 61 69 6e 69 6e | 67 20 63 72 65 70 65 73 |remainin|g crepes|
|00003740| 2e 20 41 64 64 20 32 20 | 74 6f 20 34 20 74 61 62 |. Add 2 |to 4 tab|
|00003750| 6c 65 73 70 6f 6f 6e 73 | 20 6d 6f 72 65 20 6c 69 |lespoons| more li|
|00003760| 71 75 65 75 72 20 61 6e | 64 20 73 65 74 20 61 6c |queur an|d set al|
|00003770| 69 67 68 74 2e 20 57 68 | 65 6e 20 66 6c 61 6d 65 |ight. Wh|en flame|
|00003780| 73 20 64 69 65 20 64 6f | 77 6e 2c 20 73 65 72 76 |s die do|wn, serv|
|00003790| 65 20 63 72 65 70 65 73 | 20 77 69 74 68 20 72 65 |e crepes| with re|
|000037a0| 6d 61 69 6e 69 6e 67 20 | 73 61 75 63 65 20 73 70 |maining |sauce sp|
|000037b0| 6f 6f 6e 65 64 20 6f 76 | 65 72 2e 00 00 00 00 00 |ooned ov|er......|
|000037c0| 49 6e 73 74 65 61 64 20 | 6f 66 20 6c 65 6d 6f 6e |Instead |of lemon|
|000037d0| 20 79 6f 75 20 6d 61 79 | 20 75 73 65 20 6f 72 61 | you may| use ora|
|000037e0| 6e 67 65 20 72 69 6e 64 | 2c 20 6f 72 20 61 64 64 |nge rind|, or add|
|000037f0| 20 73 6f 6d 65 20 62 72 | 61 6e 64 79 20 6f 72 20 | some br|andy or |
|00003800| 4d 61 64 65 69 72 61 20 | 6a 75 73 74 20 62 65 66 |Madeira |just bef|
|00003810| 6f 72 65 20 73 65 72 76 | 69 6e 67 2e 20 47 69 6e |ore serv|ing. Gin|
|00003820| 67 65 72 20 77 69 6e 65 | 20 69 73 20 6e 69 63 65 |ger wine| is nice|
|00003830| 2c 20 74 6f 6f 2e 00 00 | 00 00 00 00 00 00 00 00 |, too...|........|
|00003840| 41 6c 77 61 79 73 20 75 | 73 65 20 74 68 65 20 70 |Always u|se the p|
|00003850| 72 6f 70 6f 72 74 69 6f | 6e 73 20 31 2f 33 20 68 |roportio|ns 1/3 h|
|00003860| 6f 6e 65 79 20 74 6f 20 | 32 2f 33 20 6d 61 70 6c |oney to |2/3 mapl|
|00003870| 65 20 73 79 72 75 70 2e | 00 00 00 00 00 00 00 00 |e syrup.|........|
|00003880| 43 68 6f 70 70 65 64 20 | 70 65 63 61 6e 73 20 6f |Chopped |pecans o|
|00003890| 72 20 77 61 6c 6e 75 74 | 73 20 6d 61 6b 65 20 70 |r walnut|s make p|
|000038a0| 6c 65 61 73 61 6e 74 20 | 76 61 72 69 61 74 69 6f |leasant |variatio|
|000038b0| 6e 73 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ns......|........|
|000038c0| 54 68 65 72 65 20 61 72 | 65 20 65 6e 64 6c 65 73 |There ar|e endles|
|000038d0| 73 20 70 6f 73 73 69 62 | 69 6c 69 74 69 65 73 20 |s possib|ilities |
|000038e0| 66 6f 72 20 66 6c 61 76 | 6f 72 69 6e 67 73 2e 20 |for flav|orings. |
|000038f0| 46 6f 72 20 65 78 61 6d | 70 6c 65 2c 20 61 64 64 |For exam|ple, add|
|00003900| 20 61 20 66 65 77 20 64 | 72 6f 70 73 20 76 61 6e | a few d|rops van|
|00003910| 69 6c 6c 61 2c 20 31 20 | 6f 72 20 32 20 74 61 62 |illa, 1 |or 2 tab|
|00003920| 6c 65 73 70 6f 6f 6e 73 | 20 62 72 61 6e 64 79 20 |lespoons| brandy |
|00003930| 6f 72 20 72 75 6d 2c 20 | 6f 72 20 32 20 74 61 62 |or rum, |or 2 tab|
|00003940| 6c 65 73 70 6f 6f 6e 73 | 20 6f 66 20 79 6f 75 72 |lespoons| of your|
|00003950| 20 66 61 76 6f 72 69 74 | 65 20 6c 69 71 75 65 75 | favorit|e liqueu|
|00003960| 72 2e 20 41 64 64 20 74 | 68 65 20 66 6c 61 76 6f |r. Add t|he flavo|
|00003970| 72 69 6e 67 20 67 72 61 | 64 75 61 6c 6c 79 2c 20 |ring gra|dually, |
|00003980| 62 65 61 74 69 6e 67 20 | 63 6f 6e 73 74 61 6e 74 |beating |constant|
|00003990| 6c 79 20 74 6f 20 61 76 | 6f 69 64 20 73 65 70 61 |ly to av|oid sepa|
|000039a0| 72 61 74 69 6f 6e 2e 00 | 00 00 00 00 00 00 00 00 |ration..|........|
|000039b0| 49 6e 64 69 76 69 64 75 | 61 6c 20 70 72 65 66 65 |Individu|al prefe|
|000039c0| 72 65 6e 63 65 20 77 69 | 6c 6c 20 64 69 63 74 61 |rence wi|ll dicta|
|000039d0| 74 65 20 73 77 65 65 74 | 6e 65 73 73 20 28 69 6e |te sweet|ness (in|
|000039e0| 63 72 65 61 73 65 20 6f | 72 20 72 65 64 75 63 65 |crease o|r reduce|
|000039f0| 20 73 75 67 61 72 29 2c | 20 63 6f 6e 73 69 73 74 | sugar),| consist|
|00003a00| 65 6e 63 79 20 28 74 68 | 69 6e 20 77 69 74 68 20 |ency (th|in with |
|00003a10| 62 6f 69 6c 69 6e 67 20 | 77 61 74 65 72 20 69 66 |boiling |water if|
|00003a20| 20 64 65 73 69 72 65 64 | 29 2c 20 61 6e 64 20 74 | desired|), and t|
|00003a30| 68 65 20 61 6d 6f 75 6e | 74 20 6f 66 20 43 6f 67 |he amoun|t of Cog|
|00003a40| 6e 61 63 20 74 68 61 74 | 20 73 75 69 74 73 20 79 |nac that| suits y|
|00003a50| 6f 75 72 20 74 61 73 74 | 65 2e 00 00 00 00 00 00 |our tast|e.......|
|00003a60| 43 48 49 4c 4c 45 44 20 | 5a 41 42 41 47 4c 49 4f |CHILLED |ZABAGLIO|
|00003a70| 4e 45 3a 20 54 6f 20 73 | 65 72 76 65 20 74 68 65 |NE: To s|erve the|
|00003a80| 20 73 61 75 63 65 20 61 | 73 20 61 20 64 65 73 73 | sauce a|s a dess|
|00003a90| 65 72 74 2c 20 72 65 6d | 6f 76 65 20 5a 61 62 61 |ert, rem|ove Zaba|
|00003aa0| 67 6c 69 6f 6e 65 20 66 | 72 6f 6d 20 68 65 61 74 |glione f|rom heat|
|00003ab0| 20 77 68 65 6e 20 69 74 | 20 68 61 73 20 72 65 61 | when it| has rea|
|00003ac0| 63 68 65 64 20 74 68 65 | 20 66 6c 75 66 66 79 20 |ched the| fluffy |
|00003ad0| 73 74 61 67 65 2e 20 50 | 6f 75 72 20 69 6e 74 6f |stage. P|our into|
|00003ae0| 20 61 20 62 6f 77 6c 20 | 61 6e 64 20 70 6c 61 63 | a bowl |and plac|
|00003af0| 65 20 69 6e 20 61 20 6c | 61 72 67 65 20 62 6f 77 |e in a l|arge bow|
|00003b00| 6c 20 6f 66 20 77 61 74 | 65 72 20 61 6e 64 20 69 |l of wat|er and i|
|00003b10| 63 65 2e 20 53 74 69 72 | 20 67 65 6e 74 6c 79 20 |ce. Stir| gently |
|00003b20| 75 6e 74 69 6c 20 63 6f | 6f 6c 2e 20 54 72 61 6e |until co|ol. Tran|
|00003b30| 73 66 65 72 20 74 6f 20 | 73 65 72 76 69 6e 67 20 |sfer to |serving |
|00003b40| 64 69 73 68 65 73 20 61 | 6e 64 20 72 65 66 72 69 |dishes a|nd refri|
|00003b50| 67 65 72 61 74 65 20 75 | 6e 74 69 6c 20 72 65 71 |gerate u|ntil req|
|00003b60| 75 69 72 65 64 2e 00 00 | 00 00 00 00 00 00 00 00 |uired...|........|
|00003b70| 55 73 65 20 63 68 69 63 | 6b 65 6e 20 73 74 6f 63 |Use chic|ken stoc|
|00003b80| 6b 20 69 6e 73 74 65 61 | 64 20 6f 66 20 62 65 65 |k instea|d of bee|
|00003b90| 66 20 73 74 6f 63 6b 2c | 20 69 66 20 73 65 72 76 |f stock,| if serv|
|00003ba0| 69 6e 67 20 74 68 65 20 | 67 72 61 76 79 20 77 69 |ing the |gravy wi|
|00003bb0| 74 68 20 70 6f 75 6c 74 | 72 79 2e 00 00 00 00 00 |th poult|ry......|
|00003bc0| 55 73 65 20 79 6f 75 72 | 20 6f 77 6e 20 6d 69 78 |Use your| own mix|
|00003bd0| 74 75 72 65 20 6f 66 20 | 76 65 67 65 74 61 62 6c |ture of |vegetabl|
|00003be0| 65 73 20 69 6e 20 74 68 | 69 73 20 72 65 63 69 70 |es in th|is recip|
|00003bf0| 65 20 73 75 63 68 20 61 | 73 20 74 6f 6d 61 74 6f |e such a|s tomato|
|00003c00| 65 73 2c 20 67 72 65 65 | 6e 20 6f 6e 69 6f 6e 73 |es, gree|n onions|
|00003c10| 2c 20 61 6e 64 20 63 65 | 6c 65 72 79 2e 00 00 00 |, and ce|lery....|
|00003c20| 55 73 65 20 6d 65 64 69 | 75 6d 2d 64 72 79 20 77 |Use medi|um-dry w|
|00003c30| 68 69 74 65 20 77 69 6e | 65 20 69 6e 20 70 6c 61 |hite win|e in pla|
|00003c40| 63 65 20 6f 66 20 72 65 | 64 20 77 69 6e 65 20 74 |ce of re|d wine t|
|00003c50| 6f 20 6d 61 6b 65 20 61 | 20 77 68 69 74 65 20 77 |o make a| white w|
|00003c60| 69 6e 65 20 73 61 75 63 | 65 20 61 6e 64 20 73 65 |ine sauc|e and se|
|00003c70| 72 76 65 20 69 74 20 77 | 69 74 68 20 70 6f 75 6c |rve it w|ith poul|
|00003c80| 74 72 79 20 6f 72 20 66 | 69 73 68 2e 00 00 00 00 |try or f|ish.....|
|00003c90| 54 68 65 20 70 65 70 70 | 65 72 73 20 6d 61 79 20 |The pepp|ers may |
|00003ca0| 62 65 20 70 65 65 6c 65 | 64 20 69 66 20 77 69 73 |be peele|d if wis|
|00003cb0| 68 65 64 2e 20 50 6c 61 | 63 65 20 75 6e 64 65 72 |hed. Pla|ce under|
|00003cc0| 20 61 20 68 6f 74 20 62 | 72 6f 69 6c 65 72 20 61 | a hot b|roiler a|
|00003cd0| 6e 64 20 62 72 6f 69 6c | 20 38 20 74 6f 20 31 30 |nd broil| 8 to 10|
|00003ce0| 20 6d 69 6e 75 74 65 73 | 2c 20 74 75 72 6e 69 6e | minutes|, turnin|
|00003cf0| 67 20 66 72 65 71 75 65 | 6e 74 6c 79 2e 20 52 75 |g freque|ntly. Ru|
|00003d00| 62 20 6f 66 66 20 73 6b | 69 6e 73 20 75 6e 64 65 |b off sk|ins unde|
|00003d10| 72 20 63 6f 6c 64 20 77 | 61 74 65 72 2e 00 00 00 |r cold w|ater....|
|00003d20| 54 68 65 20 67 6f 6c 64 | 65 6e 20 72 61 69 73 69 |The gold|en raisi|
|00003d30| 6e 73 20 63 61 6e 20 62 | 65 20 61 64 64 65 64 20 |ns can b|e added |
|00003d40| 77 69 74 68 20 70 6f 74 | 61 74 6f 65 73 20 61 6e |with pot|atoes an|
|00003d50| 64 20 74 6f 6d 61 74 6f | 65 73 20 61 6e 64 20 70 |d tomato|es and p|
|00003d60| 75 72 65 65 64 2c 20 69 | 66 20 70 72 65 66 65 72 |ureed, i|f prefer|
|00003d70| 72 65 64 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |red.....|........|
|00003d80| 41 20 73 69 6d 70 6c 65 | 20 77 61 79 20 74 6f 20 |A simple| way to |
|00003d90| 70 65 65 6c 20 74 6f 6d | 61 74 6f 65 73 20 69 73 |peel tom|atoes is|
|00003da0| 20 74 6f 20 70 6c 61 63 | 65 20 74 68 65 6d 20 69 | to plac|e them i|
|00003db0| 6e 20 62 6f 69 6c 69 6e | 67 20 77 61 74 65 72 20 |n boilin|g water |
|00003dc0| 61 62 6f 75 74 20 33 30 | 20 73 65 63 6f 6e 64 73 |about 30| seconds|
|00003dd0| 2c 20 74 68 65 6e 20 70 | 6c 75 6e 67 65 20 74 68 |, then p|lunge th|
|00003de0| 65 6d 20 69 6e 74 6f 20 | 63 6f 6c 64 20 77 61 74 |em into |cold wat|
|00003df0| 65 72 2e 20 54 68 65 20 | 73 6b 69 6e 73 20 73 68 |er. The |skins sh|
|00003e00| 6f 75 6c 64 20 74 68 65 | 6e 20 73 6c 69 70 20 6f |ould the|n slip o|
|00003e10| 66 66 20 65 61 73 69 6c | 79 2e 00 00 00 00 00 00 |ff easil|y.......|
|00003e20| 55 73 65 20 63 61 6e 6e | 65 64 20 74 6f 6d 61 74 |Use cann|ed tomat|
|00003e30| 6f 65 73 20 69 6e 20 70 | 6c 61 63 65 20 6f 66 20 |oes in p|lace of |
|00003e40| 66 72 65 73 68 20 74 6f | 6d 61 74 6f 65 73 2e 00 |fresh to|matoes..|
|00003e50| 41 64 64 20 79 6f 75 72 | 20 6f 77 6e 20 63 68 6f |Add your| own cho|
|00003e60| 69 63 65 20 6f 66 20 63 | 68 6f 70 70 65 64 20 76 |ice of c|hopped v|
|00003e70| 65 67 65 74 61 62 6c 65 | 73 20 6f 72 20 63 68 6f |egetable|s or cho|
|00003e80| 70 70 65 64 20 63 6f 6f | 6b 65 64 20 6d 65 61 74 |pped coo|ked meat|
|00003e90| 20 74 6f 20 62 61 73 69 | 63 20 70 69 7a 7a 61 20 | to basi|c pizza |
|00003ea0| 73 61 75 63 65 20 72 65 | 63 69 70 65 2e 00 00 00 |sauce re|cipe....|
|00003eb0| 55 73 65 20 6f 74 68 65 | 72 20 63 61 6e 6e 65 64 |Use othe|r canned|
|00003ec0| 20 62 65 61 6e 73 20 6f | 72 20 6c 65 67 75 6d 65 | beans o|r legume|
|00003ed0| 73 20 69 6e 20 70 6c 61 | 63 65 20 6f 66 20 6b 69 |s in pla|ce of ki|
|00003ee0| 64 6e 65 79 20 62 65 61 | 6e 73 2e 00 00 00 00 00 |dney bea|ns......|
|00003ef0| 46 65 72 6d 65 6e 74 65 | 64 20 62 6c 61 63 6b 20 |Fermente|d black |
|00003f00| 62 65 61 6e 73 20 61 72 | 65 20 61 76 61 69 6c 61 |beans ar|e availa|
|00003f10| 62 6c 65 20 69 6e 20 43 | 68 69 6e 65 73 65 20 73 |ble in C|hinese s|
|00003f20| 75 70 65 72 6d 61 72 6b | 65 74 73 2c 20 6f 72 20 |upermark|ets, or |
|00003f30| 74 68 65 20 4f 72 69 65 | 6e 74 61 6c 20 66 6f 6f |the Orie|ntal foo|
|00003f40| 64 20 73 65 63 74 69 6f | 6e 20 6f 66 20 73 6f 6d |d sectio|n of som|
|00003f50| 65 20 6c 61 72 67 65 20 | 73 75 70 65 72 6d 61 72 |e large |supermar|
|00003f60| 6b 65 74 73 2e 00 00 00 | 00 00 00 00 00 00 00 00 |kets....|........|
|00003f70| 54 68 69 73 20 69 73 20 | 61 20 76 65 72 79 20 74 |This is |a very t|
|00003f80| 68 69 63 6b 20 73 61 75 | 63 65 3b 20 61 64 64 20 |hick sau|ce; add |
|00003f90| 65 78 74 72 61 20 6c 69 | 71 75 69 64 20 69 66 20 |extra li|quid if |
|00003fa0| 61 20 74 68 69 6e 6e 65 | 72 20 73 61 75 63 65 20 |a thinne|r sauce |
|00003fb0| 69 73 20 70 72 65 66 65 | 72 72 65 64 2e 00 00 00 |is prefe|rred....|
|00003fc0| 55 73 65 20 61 6e 79 20 | 63 6f 6d 62 69 6e 61 74 |Use any |combinat|
|00003fd0| 69 6f 6e 20 6f 66 20 73 | 68 65 6c 6c 66 69 73 68 |ion of s|hellfish|
|00003fe0| 20 66 6f 72 20 74 68 69 | 73 20 73 61 75 63 65 2e | for thi|s sauce.|
|00003ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004000| 03 01 00 e7 39 0b 20 22 | 78 08 1a 00 00 00 00 00 |....9. "|x.......|
|00004010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004090| 00 00 00 00 00 00 00 00 | fd 03 01 00 0a f6 07 01 |........|........|
|000040a0| 00 05 ee 08 01 00 07 ea | 04 01 00 09 e6 04 01 00 |........|........|
|000040b0| 05 df 07 01 00 0c d0 0f | 01 00 02 c9 07 01 00 02 |........|........|
|000040c0| bd 0c 01 00 0c b5 08 01 | 00 0e ab 0a 01 00 0b a2 |........|........|
|000040d0| 09 01 00 07 98 0a 01 00 | 06 92 06 01 00 0f 8d 05 |........|........|
|000040e0| 01 00 08 84 09 01 00 06 | 80 04 01 00 03 7a 06 01 |........|.....z..|
|000040f0| 00 03 6f 0b 01 00 04 6a | 05 01 00 03 63 07 01 00 |..o....j|....c...|
|00004100| 02 5e 05 01 00 04 5b 03 | 01 00 08 56 05 01 00 0b |.^....[.|...V....|
|00004110| 4f 07 01 00 01 44 0b 01 | 00 03 3c 08 01 00 02 39 |O....D..|..<....9|
|00004120| 03 01 00 0c 34 05 01 00 | 10 30 04 01 00 10 2b 05 |....4...|.0....+.|
|00004130| 01 00 07 28 03 01 00 02 | 24 04 01 00 0b 21 03 01 |...(....|$....!..|
|00004140| 00 10 1c 05 01 00 02 15 | 07 01 00 01 00 00 00 00 |........|........|
|00004150| 55 73 65 20 6f 74 68 65 | 72 20 74 79 70 65 73 20 |Use othe|r types |
|00004160| 6f 66 20 73 6d 6f 6b 65 | 64 20 66 69 73 68 2c 20 |of smoke|d fish, |
|00004170| 73 75 63 68 20 61 73 20 | 73 6d 6f 6b 65 64 20 6d |such as |smoked m|
|00004180| 61 63 6b 65 72 65 6c 2c | 20 69 6e 20 70 6c 61 63 |ackerel,| in plac|
|00004190| 65 20 6f 66 20 73 6d 6f | 6b 65 64 20 68 61 64 64 |e of smo|ked hadd|
|000041a0| 6f 63 6b 2c 20 69 66 20 | 79 6f 75 20 6c 69 6b 65 |ock, if |you like|
|000041b0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000041c0| 53 75 62 73 74 69 74 75 | 74 65 20 63 61 6e 6e 65 |Substitu|te canne|
|000041d0| 64 20 6f 79 73 74 65 72 | 73 2c 20 64 72 61 69 6e |d oyster|s, drain|
|000041e0| 65 64 2c 20 66 6f 72 20 | 66 72 65 73 68 20 6f 79 |ed, for |fresh oy|
|000041f0| 73 74 65 72 73 2c 20 69 | 66 20 64 65 73 69 72 65 |sters, i|f desire|
|00004200| 64 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |d.......|........|
|00004210| 53 75 62 73 74 69 74 75 | 74 65 20 6d 65 64 69 75 |Substitu|te mediu|
|00004220| 6d 2d 64 72 79 20 73 68 | 65 72 72 79 20 66 6f 72 |m-dry sh|erry for|
|00004230| 20 72 75 62 79 20 70 6f | 72 74 20 77 69 6e 65 2e | ruby po|rt wine.|
|00004240| 55 73 65 20 61 6e 6f 74 | 68 65 72 20 74 79 70 65 |Use anot|her type|
|00004250| 20 6f 66 20 6d 65 6c 6f | 6e 20 73 75 63 68 20 61 | of melo|n such a|
|00004260| 73 20 67 61 6c 69 61 2c | 20 6f 67 65 6e 2c 20 6f |s galia,| ogen, o|
|00004270| 72 20 68 6f 6e 65 79 64 | 65 77 2e 00 00 00 00 00 |r honeyd|ew......|
|00004280| 55 73 65 20 61 6e 79 20 | 6d 69 78 74 75 72 65 20 |Use any |mixture |
|00004290| 6f 66 20 66 72 75 69 74 | 20 79 6f 75 20 6c 69 6b |of fruit| you lik|
|000042a0| 65 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |e.......|........|
|000042b0| 55 73 65 20 6f 74 68 65 | 72 20 63 61 6e 6e 65 64 |Use othe|r canned|
|000042c0| 20 66 72 75 69 74 73 20 | 69 6e 20 66 72 75 69 74 | fruits |in fruit|
|000042d0| 20 6a 75 69 63 65 73 20 | 66 6f 72 20 61 20 64 69 | juices |for a di|
|000042e0| 66 66 65 72 65 6e 74 20 | 66 6c 61 76 6f 72 65 64 |fferent |flavored|
|000042f0| 20 73 61 75 63 65 2e 00 | 00 00 00 00 00 00 00 00 | sauce..|........|
|00004300| 53 75 62 73 74 69 74 75 | 74 65 20 70 65 61 63 68 |Substitu|te peach|
|00004310| 65 73 20 6f 72 20 70 69 | 6e 65 61 70 70 6c 65 20 |es or pi|neapple |
|00004320| 70 61 63 6b 65 64 20 69 | 6e 20 66 72 75 69 74 20 |packed i|n fruit |
|00004330| 6a 75 69 63 65 20 66 6f | 72 20 70 65 61 72 73 2e |juice fo|r pears.|
|00004340| 4f 6e 63 65 20 66 72 75 | 69 74 20 68 61 73 20 62 |Once fru|it has b|
|00004350| 65 65 6e 20 70 75 72 65 | 65 64 2c 20 73 74 72 61 |een pure|ed, stra|
|00004360| 69 6e 20 70 75 72 65 65 | 20 74 68 72 6f 75 67 68 |in puree| through|
|00004370| 20 61 20 6e 79 6c 6f 6e | 20 73 74 72 61 69 6e 65 | a nylon| straine|
|00004380| 72 2c 20 69 66 20 70 72 | 65 66 65 72 72 65 64 2e |r, if pr|eferred.|
|00004390| 52 65 70 6c 61 63 65 20 | 62 72 61 6e 64 79 20 77 |Replace |brandy w|
|000043a0| 69 74 68 20 72 75 6d 2c | 20 73 68 65 72 72 79 2c |ith rum,| sherry,|
|000043b0| 20 6f 72 20 77 68 69 73 | 6b 65 79 2e 00 00 00 00 | or whis|key.....|
|000043c0| 4f 6e 63 65 20 73 61 75 | 63 65 20 68 61 73 20 74 |Once sau|ce has t|
|000043d0| 68 69 63 6b 65 6e 65 64 | 2c 20 61 64 64 20 32 20 |hickened|, add 2 |
|000043e0| 74 6f 20 33 20 74 61 62 | 6c 65 73 70 6f 6f 6e 73 |to 3 tab|lespoons|
|000043f0| 20 62 72 61 6e 64 79 20 | 6f 72 20 61 20 6c 69 71 | brandy |or a liq|
|00004400| 75 65 75 72 20 73 75 63 | 68 20 61 73 20 43 6f 69 |ueur suc|h as Coi|
|00004410| 6e 74 72 65 61 75 20 74 | 6f 20 73 61 75 63 65 20 |ntreau t|o sauce |
|00004420| 61 6e 64 20 72 65 68 65 | 61 74 20 67 65 6e 74 6c |and rehe|at gentl|
|00004430| 79 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |y.......|........|
|00004440| 55 73 65 20 66 69 6e 65 | 6c 79 20 67 72 61 74 65 |Use fine|ly grate|
|00004450| 64 20 72 69 6e 64 20 61 | 6e 64 20 6a 75 69 63 65 |d rind a|nd juice|
|00004460| 20 6f 66 20 32 20 73 6d | 61 6c 6c 20 6f 72 61 6e | of 2 sm|all oran|
|00004470| 67 65 73 20 69 6e 20 70 | 6c 61 63 65 20 6f 66 20 |ges in p|lace of |
|00004480| 6c 65 6d 6f 6e 73 2e 20 | 59 6f 75 20 63 6f 75 6c |lemons. |You coul|
|00004490| 64 20 61 6c 73 6f 20 75 | 73 65 20 61 20 6d 69 78 |d also u|se a mix|
|000044a0| 74 75 72 65 20 6f 66 20 | 66 72 75 69 74 2c 20 73 |ture of |fruit, s|
|000044b0| 75 63 68 20 61 73 20 31 | 20 6c 65 6d 6f 6e 20 61 |uch as 1| lemon a|
|000044c0| 6e 64 20 31 20 6f 72 61 | 6e 67 65 2c 20 6f 72 20 |nd 1 ora|nge, or |
|000044d0| 31 20 6c 65 6d 6f 6e 20 | 61 6e 64 20 31 20 6c 69 |1 lemon |and 1 li|
|000044e0| 6d 65 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |me......|........|
|000044f0| 4f 6e 63 65 20 74 68 65 | 20 66 72 75 69 74 20 68 |Once the| fruit h|
|00004500| 61 73 20 62 65 65 6e 20 | 70 75 72 65 65 64 2c 20 |as been |pureed, |
|00004510| 73 74 72 61 69 6e 20 69 | 74 20 74 68 72 6f 75 67 |strain i|t throug|
|00004520| 68 20 61 20 6e 79 6c 6f | 6e 20 73 74 72 61 69 6e |h a nylo|n strain|
|00004530| 65 72 20 74 6f 20 72 65 | 6d 6f 76 65 20 73 65 65 |er to re|move see|
|00004540| 64 73 2c 20 69 66 20 70 | 72 65 66 65 72 72 65 64 |ds, if p|referred|
|00004550| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004560| 49 6e 20 70 6c 61 63 65 | 20 6f 66 20 62 6c 61 63 |In place| of blac|
|00004570| 6b 62 65 72 72 69 65 73 | 2c 20 75 73 65 20 72 61 |kberries|, use ra|
|00004580| 73 70 62 65 72 72 69 65 | 73 2c 20 6c 6f 67 61 6e |spberrie|s, logan|
|00004590| 62 65 72 72 69 65 73 2c | 20 6f 72 20 62 6c 61 63 |berries,| or blac|
|000045a0| 6b 20 63 75 72 72 61 6e | 74 73 2e 00 00 00 00 00 |k curran|ts......|
|000045b0| 55 73 65 20 61 6e 79 20 | 6d 69 78 74 75 72 65 20 |Use any |mixture |
|000045c0| 6f 66 20 66 72 75 69 74 | 20 6f 66 20 79 6f 75 72 |of fruit| of your|
|000045d0| 20 63 68 6f 69 63 65 2e | 00 00 00 00 00 00 00 00 | choice.|........|
|000045e0| 46 6f 72 20 61 20 72 69 | 63 68 65 72 20 73 61 75 |For a ri|cher sau|
|000045f0| 63 65 2c 20 72 65 70 6c | 61 63 65 20 74 68 65 20 |ce, repl|ace the |
|00004600| 79 6f 67 75 72 74 20 77 | 69 74 68 20 72 65 64 75 |yogurt w|ith redu|
|00004610| 63 65 64 2d 66 61 74 20 | 6c 69 67 68 74 20 63 72 |ced-fat |light cr|
|00004620| 65 61 6d 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |eam.....|........|
|00004630| 46 6f 72 20 61 20 73 70 | 65 63 69 61 6c 20 64 72 |For a sp|ecial dr|
|00004640| 65 73 73 69 6e 67 2c 20 | 61 64 64 20 32 20 74 61 |essing, |add 2 ta|
|00004650| 62 6c 65 73 70 6f 6f 6e | 73 20 63 6f 63 6f 6e 75 |blespoon|s coconu|
|00004660| 74 20 6c 69 71 75 65 75 | 72 2c 20 73 75 63 68 20 |t liqueu|r, such |
|00004670| 61 73 20 4d 61 6c 69 62 | 75 2c 20 74 6f 20 64 72 |as Malib|u, to dr|
|00004680| 65 73 73 69 6e 67 20 77 | 69 74 68 20 68 6f 6e 65 |essing w|ith hone|
|00004690| 79 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |y.......|........|
|000046a0| 41 64 64 20 32 20 63 6f | 6c 64 20 68 61 72 64 2d |Add 2 co|ld hard-|
|000046b0| 62 6f 69 6c 65 64 20 65 | 67 67 73 2c 20 6d 61 73 |boiled e|ggs, mas|
|000046c0| 68 65 64 20 6f 72 20 66 | 69 6e 65 6c 79 20 63 68 |hed or f|inely ch|
|000046d0| 6f 70 70 65 64 2c 20 74 | 6f 20 64 72 65 73 73 69 |opped, t|o dressi|
|000046e0| 6e 67 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ng......|........|
|000046f0| 49 6e 73 74 65 61 64 20 | 6f 66 20 77 68 69 73 6b |Instead |of whisk|
|00004700| 69 6e 67 20 69 6e 67 72 | 65 64 69 65 6e 74 73 20 |ing ingr|edients |
|00004710| 74 6f 67 65 74 68 65 72 | 20 69 6e 20 61 20 62 6f |together| in a bo|
|00004720| 77 6c 2c 20 70 75 74 20 | 61 6c 6c 20 69 6e 67 72 |wl, put |all ingr|
|00004730| 65 64 69 65 6e 74 73 20 | 69 6e 20 61 20 63 6c 65 |edients |in a cle|
|00004740| 61 6e 20 6a 65 6c 6c 79 | 20 6a 61 72 2c 20 73 63 |an jelly| jar, sc|
|00004750| 72 65 77 20 74 6f 70 20 | 6f 6e 2c 20 61 6e 64 20 |rew top |on, and |
|00004760| 73 68 61 6b 65 20 75 6e | 74 69 6c 20 61 6c 6c 20 |shake un|til all |
|00004770| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 61 72 65 20 |ingredie|nts are |
|00004780| 77 65 6c 6c 20 6d 69 78 | 65 64 20 74 6f 67 65 74 |well mix|ed toget|
|00004790| 68 65 72 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |her.....|........|
|000047a0| 49 6e 20 70 6c 61 63 65 | 20 6f 66 20 67 61 72 6c |In place| of garl|
|000047b0| 69 63 20 61 6e 64 20 6d | 69 6e 74 2c 20 61 64 64 |ic and m|int, add|
|000047c0| 20 66 69 6e 65 6c 79 20 | 67 72 61 74 65 64 20 72 | finely |grated r|
|000047d0| 69 6e 64 20 61 6e 64 20 | 6a 75 69 63 65 20 6f 66 |ind and |juice of|
|000047e0| 20 31 20 6c 65 6d 6f 6e | 20 6f 72 20 31 20 6c 69 | 1 lemon| or 1 li|
|000047f0| 6d 65 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |me......|........|
|00004800| 55 73 65 20 61 6c 6c 20 | 66 72 65 73 68 6c 79 20 |Use all |freshly |
|00004810| 73 71 75 65 65 7a 65 64 | 20 6f 72 61 6e 67 65 20 |squeezed| orange |
|00004820| 6a 75 69 63 65 20 65 78 | 74 72 61 20 66 6c 61 76 |juice ex|tra flav|
|00004830| 6f 72 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |or......|........|
|00004840| 49 6e 20 70 6c 61 63 65 | 20 6f 66 20 74 68 65 20 |In place| of the |
|00004850| 6c 69 6d 65 20 72 69 6e | 64 20 61 6e 64 20 6a 75 |lime rin|d and ju|
|00004860| 69 63 65 2c 20 75 73 65 | 20 6c 65 6d 6f 6e 20 6f |ice, use| lemon o|
|00004870| 72 20 6f 72 61 6e 67 65 | 20 72 69 6e 64 20 61 6e |r orange| rind an|
|00004880| 64 20 61 20 6d 69 78 74 | 75 72 65 20 6f 66 20 63 |d a mixt|ure of c|
|00004890| 68 6f 70 70 65 64 20 66 | 72 65 73 68 20 68 65 72 |hopped f|resh her|
|000048a0| 62 73 2c 20 73 75 63 68 | 20 61 73 20 70 61 72 73 |bs, such| as pars|
|000048b0| 6c 65 79 2c 20 74 68 79 | 6d 65 2c 20 61 6e 64 20 |ley, thy|me, and |
|000048c0| 62 61 73 69 6c 2e 00 00 | 00 00 00 00 00 00 00 00 |basil...|........|
|000048d0| 49 6e 20 70 6c 61 63 65 | 20 6f 66 20 61 70 70 6c |In place| of appl|
|000048e0| 65 20 70 69 65 20 73 70 | 69 63 65 2c 20 61 64 64 |e pie sp|ice, add|
|000048f0| 20 31 2f 34 20 74 65 61 | 73 70 6f 6f 6e 20 67 72 | 1/4 tea|spoon gr|
|00004900| 6f 75 6e 64 20 67 69 6e | 67 65 72 20 74 6f 20 64 |ound gin|ger to d|
|00004910| 72 65 73 73 69 6e 67 2e | 00 00 00 00 00 00 00 00 |ressing.|........|
|00004920| 55 73 65 20 6c 6f 77 2d | 66 61 74 20 6d 69 6c 6b |Use low-|fat milk|
|00004930| 20 69 6e 20 70 6c 61 63 | 65 20 6f 66 20 74 68 65 | in plac|e of the|
|00004940| 20 63 72 65 61 6d 20 6f | 72 20 79 6f 67 75 72 74 | cream o|r yogurt|
|00004950| 2c 20 66 6f 72 20 61 6e | 20 65 76 65 6e 20 6c 6f |, for an| even lo|
|00004960| 77 65 72 2d 63 61 6c 6f | 72 69 65 2f 6c 6f 77 65 |wer-calo|rie/lowe|
|00004970| 72 2d 66 61 74 20 64 72 | 65 73 73 69 6e 67 2e 00 |r-fat dr|essing..|
|00004980| 55 73 65 20 61 20 73 68 | 61 72 70 20 67 72 61 74 |Use a sh|arp grat|
|00004990| 65 72 20 74 6f 20 67 72 | 61 74 65 20 74 61 6e 67 |er to gr|ate tang|
|000049a0| 65 72 69 6e 65 20 72 69 | 6e 64 2c 20 6f 74 68 65 |erine ri|nd, othe|
|000049b0| 72 77 69 73 65 20 72 69 | 6e 64 20 74 65 6e 64 73 |rwise ri|nd tends|
|000049c0| 20 74 6f 20 74 65 61 72 | 2e 20 57 61 72 6d 20 63 | to tear|. Warm c|
|000049d0| 69 74 72 75 73 20 66 72 | 75 69 74 73 20 73 6c 69 |itrus fr|uits sli|
|000049e0| 67 68 74 6c 79 20 62 65 | 66 6f 72 65 20 73 71 75 |ghtly be|fore squ|
|000049f0| 65 65 7a 69 6e 67 20 61 | 6e 64 20 74 68 65 79 20 |eezing a|nd they |
|00004a00| 77 69 6c 6c 20 79 69 65 | 6c 64 20 6d 6f 72 65 20 |will yie|ld more |
|00004a10| 6a 75 69 63 65 2e 00 00 | 00 00 00 00 00 00 00 00 |juice...|........|
|00004a20| 4b 65 65 70 20 73 74 72 | 61 77 62 65 72 72 69 65 |Keep str|awberrie|
|00004a30| 73 20 69 6e 20 61 20 63 | 6f 6c 61 6e 64 65 72 2e |s in a c|olander.|
|00004a40| 20 54 68 65 20 61 69 72 | 20 63 69 72 63 75 6c 61 | The air| circula|
|00004a50| 74 69 6e 67 20 61 72 6f | 75 6e 64 20 74 68 65 6d |ting aro|und them|
|00004a60| 20 68 65 6c 70 73 20 74 | 6f 20 6b 65 65 70 20 74 | helps t|o keep t|
|00004a70| 68 65 6d 20 66 72 65 73 | 68 2e 20 44 6f 20 6e 6f |hem fres|h. Do no|
|00004a80| 74 20 68 75 6c 6c 20 73 | 74 72 61 77 62 65 72 72 |t hull s|trawberr|
|00004a90| 69 65 73 20 75 6e 74 69 | 6c 20 72 65 61 64 79 20 |ies unti|l ready |
|00004aa0| 74 6f 20 65 61 74 2e 00 | 00 00 00 00 00 00 00 00 |to eat..|........|
|00004ab0| 54 68 65 20 62 65 73 74 | 20 76 61 6e 69 6c 6c 61 |The best| vanilla|
|00004ac0| 20 62 65 61 6e 73 20 61 | 72 65 20 63 6f 61 74 65 | beans a|re coate|
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|00004b00| 76 61 6e 69 6c 6c 61 20 | 62 65 61 6e 73 20 63 61 |vanilla |beans ca|
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|00004b30| 67 61 69 6e 2e 20 53 74 | 6f 72 65 20 69 6e 20 61 |gain. St|ore in a|
|00004b40| 20 64 72 79 20 70 6c 61 | 63 65 2e 00 00 00 00 00 | dry pla|ce......|
|00004b50| 54 6f 20 66 6c 61 76 6f | 72 20 73 75 67 61 72 20 |To flavo|r sugar |
|00004b60| 66 6f 72 20 64 65 73 73 | 65 72 74 73 20 61 6e 64 |for dess|erts and|
|00004b70| 20 63 61 6b 65 73 2c 20 | 6b 65 65 70 20 69 74 20 | cakes, |keep it |
|00004b80| 69 6e 20 61 20 63 6f 6e | 74 61 69 6e 65 72 20 77 |in a con|tainer w|
|00004b90| 69 74 68 20 61 20 76 61 | 6e 69 6c 6c 61 20 62 65 |ith a va|nilla be|
|00004ba0| 61 6e 2e 20 54 68 69 73 | 20 77 69 6c 6c 20 67 69 |an. This| will gi|
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|00004bc0| 61 6e 69 6c 6c 61 20 66 | 6c 61 76 6f 72 2e 00 00 |anilla f|lavor...|
|00004bd0| 41 76 6f 63 61 64 6f 20 | 67 69 76 65 73 20 74 68 |Avocado |gives th|
|00004be0| 69 73 20 69 63 65 2d 63 | 72 65 61 6d 20 61 20 6c |is ice-c|ream a l|
|00004bf0| 6f 76 65 6c 79 20 74 65 | 78 74 75 72 65 2e 20 49 |ovely te|xture. I|
|00004c00| 74 73 20 74 61 73 74 65 | 20 69 73 20 6e 6f 74 20 |ts taste| is not |
|00004c10| 64 69 73 63 65 72 6e 69 | 62 6c 65 2e 20 57 68 65 |discerni|ble. Whe|
|00004c20| 6e 20 63 6f 6f 6b 69 6e | 67 20 61 63 69 64 69 63 |n cookin|g acidic|
|00004c30| 20 66 72 75 69 74 73 2c | 20 73 75 63 68 20 61 73 | fruits,| such as|
|00004c40| 20 67 6f 6f 73 65 62 65 | 72 72 69 65 73 2c 20 64 | goosebe|rries, d|
|00004c50| 6f 20 6e 6f 74 20 75 73 | 65 20 61 6e 20 61 6c 75 |o not us|e an alu|
|00004c60| 6d 69 6e 75 6d 20 70 61 | 6e 2c 20 6f 72 20 74 68 |minum pa|n, or th|
|00004c70| 65 20 66 72 75 69 74 20 | 77 69 6c 6c 20 74 61 73 |e fruit |will tas|
|00004c80| 74 65 20 6d 65 74 61 6c | 6c 69 63 2e 00 00 00 00 |te metal|lic.....|
|00004c90| 54 68 69 73 20 6d 69 78 | 74 75 72 65 20 6d 61 6b |This mix|ture mak|
|00004ca0| 65 73 20 61 20 64 65 6c | 69 63 69 6f 75 73 20 69 |es a del|icious i|
|00004cb0| 63 65 20 63 72 65 61 6d | 2e 20 50 6f 75 72 20 66 |ce cream|. Pour f|
|00004cc0| 69 6e 69 73 68 65 64 20 | 63 72 65 61 6d 20 69 6e |inished |cream in|
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|00004ce0| 74 61 69 6e 65 72 20 61 | 6e 64 20 66 72 65 65 7a |tainer a|nd freez|
|00004cf0| 65 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |e.......|........|
|00004d00| 54 72 69 70 6c 65 20 73 | 74 72 65 6e 67 74 68 20 |Triple s|trength |
|00004d10| 72 6f 73 65 20 77 61 74 | 65 72 20 69 73 20 61 76 |rose wat|er is av|
|00004d20| 61 69 6c 61 62 6c 65 20 | 66 72 6f 6d 20 73 70 65 |ailable |from spe|
|00004d30| 63 69 61 6c 74 79 20 66 | 6f 6f 64 20 73 74 6f 72 |cialty f|ood stor|
|00004d40| 65 73 2e 20 54 68 65 20 | 64 65 6c 69 63 61 74 65 |es. The |delicate|
|00004d50| 20 66 6c 61 76 6f 72 20 | 6f 66 20 6f 72 64 69 6e | flavor |of ordin|
|00004d60| 61 72 79 20 72 6f 73 65 | 20 77 61 74 65 72 20 77 |ary rose| water w|
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|00004d80| 6c 79 20 6c 6f 73 74 20 | 69 6e 20 74 68 69 73 20 |ly lost |in this |
|00004d90| 70 75 64 64 69 6e 67 2e | 20 44 65 63 6f 72 61 74 |pudding.| Decorat|
|00004da0| 65 20 77 69 74 68 20 66 | 72 6f 73 74 65 64 20 72 |e with f|rosted r|
|00004db0| 6f 73 65 20 6c 65 61 76 | 65 73 2c 20 69 66 20 64 |ose leav|es, if d|
|00004dc0| 65 73 69 72 65 64 3b 20 | 64 6f 20 6e 6f 74 20 65 |esired; |do not e|
|00004dd0| 61 74 20 66 72 6f 73 74 | 65 64 20 6c 65 61 76 65 |at frost|ed leave|
|00004de0| 73 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |s.......|........|
|00004df0| 53 75 62 73 74 69 74 75 | 74 65 20 31 2f 32 20 70 |Substitu|te 1/2 p|
|00004e00| 6f 75 6e 64 20 6f 66 20 | 70 6c 75 6d 73 20 66 6f |ound of |plums fo|
|00004e10| 72 20 63 72 61 6e 62 65 | 72 72 69 65 73 2e 20 43 |r cranbe|rries. C|
|00004e20| 6f 6f 6b 20 70 6c 75 6d | 73 20 77 69 74 68 20 33 |ook plum|s with 3|
|00004e30| 20 74 61 62 6c 65 73 70 | 6f 6f 6e 73 20 6f 66 20 | tablesp|oons of |
|00004e40| 77 61 74 65 72 20 61 6e | 64 20 6f 6d 69 74 20 6f |water an|d omit o|
|00004e50| 72 61 6e 67 65 20 6a 75 | 69 63 65 2e 00 00 00 00 |range ju|ice.....|
|00004e60| 53 74 61 6c 65 20 6c 65 | 66 74 6f 76 65 72 20 73 |Stale le|ftover s|
|00004e70| 70 6f 6e 67 65 20 63 61 | 6b 65 20 69 73 20 69 64 |ponge ca|ke is id|
|00004e80| 65 61 6c 20 66 6f 72 20 | 74 68 69 73 20 70 75 64 |eal for |this pud|
|00004e90| 64 69 6e 67 2e 00 00 00 | 00 00 00 00 00 00 00 00 |ding....|........|
|00004ea0| 52 61 74 61 66 69 61 73 | 20 63 61 6e 20 62 65 20 |Ratafias| can be |
|00004eb0| 75 73 65 64 20 69 6e 20 | 70 6c 61 63 65 20 6f 66 |used in |place of|
|00004ec0| 20 73 70 6f 6e 67 65 20 | 63 61 6b 65 2c 20 69 66 | sponge |cake, if|
|00004ed0| 20 64 65 73 69 72 65 64 | 2e 00 00 00 00 00 00 00 | desired|........|
|00004ee0| 46 6f 72 20 62 65 73 74 | 20 66 6c 61 76 6f 72 2c |For best| flavor,|
|00004ef0| 20 67 72 69 6e 64 20 77 | 68 6f 6c 65 20 6e 75 74 | grind w|hole nut|
|00004f00| 73 20 72 61 74 68 65 72 | 20 74 68 61 6e 20 62 75 |s rather| than bu|
|00004f10| 79 69 6e 67 20 74 68 65 | 6d 20 61 6c 72 65 61 64 |ying the|m alread|
|00004f20| 79 20 67 72 6f 75 6e 64 | 2e 20 54 6f 61 73 74 69 |y ground|. Toasti|
|00004f30| 6e 67 20 6e 75 74 73 20 | 68 65 6c 70 73 20 74 6f |ng nuts |helps to|
|00004f40| 20 62 72 69 6e 67 20 6f | 75 74 20 6d 6f 72 65 20 | bring o|ut more |
|00004f50| 66 6c 61 76 6f 72 2e 00 | 00 00 00 00 00 00 00 00 |flavor..|........|
|00004f60| 46 6f 72 20 61 20 73 6f | 66 74 65 72 20 74 65 78 |For a so|fter tex|
|00004f70| 74 75 72 65 2c 20 69 6e | 63 72 65 61 73 65 20 71 |ture, in|crease q|
|00004f80| 75 61 6e 74 69 74 79 20 | 6f 66 20 79 6f 67 75 72 |uantity |of yogur|
|00004f90| 74 20 74 6f 20 32 20 31 | 2f 32 20 63 75 70 73 20 |t to 2 1|/2 cups |
|00004fa0| 61 6e 64 20 73 65 74 20 | 69 6e 20 61 20 62 6f 77 |and set |in a bow|
|00004fb0| 6c 20 72 61 74 68 65 72 | 20 74 68 61 6e 20 61 20 |l rather| than a |
|00004fc0| 6d 6f 6c 64 2e 00 00 00 | 00 00 00 00 00 00 00 00 |mold....|........|
|00004fd0| 42 65 65 72 20 6f 72 20 | 63 69 64 65 72 20 63 61 |Beer or |cider ca|
|00004fe0| 6e 20 62 65 20 75 73 65 | 64 20 69 6e 73 74 65 61 |n be use|d instea|
|00004ff0| 64 20 6f 66 20 6d 69 6c | 6b 2e 00 00 00 00 00 00 |d of mil|k.......|
|00005000| 03 01 00 79 cf 67 51 62 | 19 89 0f 00 00 00 00 00 |...y.gQb|........|
|00005010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050b0| 00 00 00 00 00 00 00 00 | 00 00 00 f9 07 01 00 07 |........|........|
|000050c0| f1 08 01 00 10 e2 0f 01 | 00 09 dd 05 01 00 07 d2 |........|........|
|000050d0| 0b 01 00 10 c9 09 01 00 | 0d bf 0a 01 00 01 b9 06 |........|........|
|000050e0| 01 00 03 b0 09 01 00 07 | a3 0d 01 00 08 9e 05 01 |........|........|
|000050f0| 00 08 9a 04 01 00 0e 90 | 0a 01 00 0c 86 0a 01 00 |........|........|
|00005100| 06 7e 08 01 00 07 70 0e | 01 00 0d 6b 05 01 00 0e |.~....p.|...k....|
|00005110| 67 04 01 00 06 5d 0a 01 | 00 07 57 06 01 00 0f 4f |g....]..|..W....O|
|00005120| 08 01 00 0c 49 06 01 00 | 05 41 08 01 00 0a 3d 04 |....I...|.A....=.|
|00005130| 01 00 10 34 09 01 00 06 | 2f 05 01 00 09 26 09 01 |...4....|/....&..|
|00005140| 00 01 20 06 01 00 03 15 | 0b 01 00 0f 00 00 00 00 |.. .....|........|
|00005150| 52 65 61 6c 20 6d 61 70 | 6c 65 20 73 79 72 75 70 |Real map|le syrup|
|00005160| 2c 20 61 73 20 6f 70 70 | 6f 73 65 64 20 74 6f 20 |, as opp|osed to |
|00005170| 6d 61 70 6c 65 2d 66 6c | 61 76 6f 72 65 64 20 73 |maple-fl|avored s|
|00005180| 79 72 75 70 2c 20 69 73 | 20 76 65 72 79 20 65 78 |yrup, is| very ex|
|00005190| 70 65 6e 73 69 76 65 20 | 61 6e 64 20 6e 6f 74 20 |pensive |and not |
|000051a0| 61 6c 77 61 79 73 20 65 | 61 73 79 20 74 6f 20 6f |always e|asy to o|
|000051b0| 62 74 61 69 6e 2e 20 49 | 74 20 69 73 20 77 6f 72 |btain. I|t is wor|
|000051c0| 74 68 20 73 65 65 6b 69 | 6e 67 20 6f 75 74 20 66 |th seeki|ng out f|
|000051d0| 6f 72 20 74 68 69 73 20 | 64 65 73 73 65 72 74 2c |or this |dessert,|
|000051e0| 20 61 73 20 69 74 20 67 | 72 65 61 74 6c 79 20 69 | as it g|reatly i|
|000051f0| 6d 70 72 6f 76 65 73 20 | 66 6c 61 76 6f 72 2e 00 |mproves |flavor..|
|00005200| 41 20 64 61 72 69 6f 6c | 65 20 6d 6f 6c 64 20 69 |A dariol|e mold i|
|00005210| 73 20 61 20 73 6d 61 6c | 6c 20 63 79 6c 69 6e 64 |s a smal|l cylind|
|00005220| 72 69 63 61 6c 20 6d 6f | 6c 64 20 75 73 65 64 20 |rical mo|ld used |
|00005230| 66 6f 72 20 63 6f 6f 6b | 69 6e 67 20 70 61 73 74 |for cook|ing past|
|00005240| 72 69 65 73 20 6f 72 20 | 76 65 67 65 74 61 62 6c |ries or |vegetabl|
|00005250| 65 73 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |es......|........|
|00005260| 41 6d 61 72 65 74 74 6f | 20 69 73 20 61 20 76 65 |Amaretto| is a ve|
|00005270| 72 79 20 73 77 65 65 74 | 20 6c 69 71 75 65 75 72 |ry sweet| liqueur|
|00005280| 20 6d 61 64 65 20 66 72 | 6f 6d 20 61 6c 6d 6f 6e | made fr|om almon|
|00005290| 64 73 2e 20 55 73 69 6e | 67 20 6b 69 72 73 63 68 |ds. Usin|g kirsch|
|000052a0| 20 69 6e 73 74 65 61 64 | 20 67 69 76 65 73 20 61 | instead| gives a|
|000052b0| 20 73 75 62 74 6c 65 72 | 20 66 6c 61 76 6f 72 20 | subtler| flavor |
|000052c0| 61 6e 64 20 6d 61 6b 65 | 73 20 74 68 65 20 64 65 |and make|s the de|
|000052d0| 73 73 65 72 74 20 6c 65 | 73 73 20 73 77 65 65 74 |ssert le|ss sweet|
|000052e0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000052f0| 49 66 20 64 65 73 69 72 | 65 64 2c 20 63 68 69 6c |If desir|ed, chil|
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|00005310| 62 65 66 6f 72 65 20 73 | 65 72 76 69 6e 67 2c 20 |before s|erving, |
|00005320| 62 75 74 20 73 65 72 76 | 65 20 77 69 74 68 69 6e |but serv|e within|
|00005330| 20 32 20 68 6f 75 72 73 | 2e 00 00 00 00 00 00 00 | 2 hours|........|
|00005340| 54 6f 20 72 65 6d 6f 76 | 65 20 62 6f 6d 62 65 2c |To remov|e bombe,|
|00005350| 20 69 6d 6d 65 72 73 65 | 20 61 20 74 65 61 20 74 | immerse| a tea t|
|00005360| 6f 77 65 6c 20 69 6e 20 | 76 65 72 79 20 68 6f 74 |owel in |very hot|
|00005370| 20 77 61 74 65 72 2c 20 | 77 72 69 6e 67 20 6f 75 | water, |wring ou|
|00005380| 74 20 61 6e 64 20 77 72 | 61 70 20 61 72 6f 75 6e |t and wr|ap aroun|
|00005390| 64 20 6d 6f 6c 64 2e 20 | 49 6e 76 65 72 74 20 6f |d mold. |Invert o|
|000053a0| 6e 74 6f 20 61 20 73 65 | 72 76 69 6e 67 20 70 6c |nto a se|rving pl|
|000053b0| 61 74 65 20 61 6e 64 20 | 6c 69 66 74 20 6f 66 66 |ate and |lift off|
|000053c0| 20 6d 6f 6c 64 2e 00 00 | 00 00 00 00 00 00 00 00 | mold...|........|
|000053d0| 54 68 69 73 20 69 73 20 | 61 20 74 72 61 64 69 74 |This is |a tradit|
|000053e0| 69 6f 6e 61 6c 20 53 63 | 6f 74 74 69 73 68 20 64 |ional Sc|ottish d|
|000053f0| 65 73 73 65 72 74 2d 2d | 64 65 6c 69 63 69 6f 75 |essert--|deliciou|
|00005400| 73 20 61 6e 64 20 76 65 | 72 79 20 72 69 63 68 2e |s and ve|ry rich.|
|00005410| 54 68 65 20 62 72 6f 77 | 6e 20 73 75 67 61 72 20 |The brow|n sugar |
|00005420| 6d 65 6c 74 73 20 61 6e | 64 20 66 6f 72 6d 73 20 |melts an|d forms |
|00005430| 61 20 66 75 64 67 79 20 | 6c 61 79 65 72 20 69 6e |a fudgy |layer in|
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|00005450| 20 54 68 65 79 20 6d 75 | 73 74 20 62 65 20 70 72 | They mu|st be pr|
|00005460| 65 70 61 72 65 64 20 61 | 20 64 61 79 20 69 6e 20 |epared a| day in |
|00005470| 61 64 76 61 6e 63 65 20 | 74 6f 20 61 6c 6c 6f 77 |advance |to allow|
|00005480| 20 66 6f 72 20 74 68 69 | 73 2e 00 00 00 00 00 00 | for thi|s.......|
|00005490| 49 66 20 64 65 73 69 72 | 65 64 2c 20 73 70 6f 6f |If desir|ed, spoo|
|000054a0| 6e 20 6d 69 78 74 75 72 | 65 20 69 6e 74 6f 20 36 |n mixtur|e into 6|
|000054b0| 20 69 6e 64 69 76 69 64 | 75 61 6c 20 73 6f 75 66 | individ|ual souf|
|000054c0| 66 6c 65 20 64 69 73 68 | 65 73 20 61 6e 64 20 62 |fle dish|es and b|
|000054d0| 61 6b 65 20 31 35 20 74 | 6f 20 32 30 20 6d 69 6e |ake 15 t|o 20 min|
|000054e0| 75 74 65 73 2e 00 00 00 | 00 00 00 00 00 00 00 00 |utes....|........|
|000054f0| 41 6e 20 65 6c 65 63 74 | 72 69 63 20 6d 69 78 65 |An elect|ric mixe|
|00005500| 72 20 63 61 6e 20 62 65 | 20 75 73 65 64 20 74 6f |r can be| used to|
|00005510| 20 6d 61 6b 65 20 6d 65 | 72 69 6e 67 75 65 73 2e | make me|ringues.|
|00005520| 20 53 65 70 61 72 61 74 | 65 20 65 67 67 73 20 63 | Separat|e eggs c|
|00005530| 61 72 65 66 75 6c 6c 79 | 3b 20 77 68 69 74 65 73 |arefully|; whites|
|00005540| 20 77 69 6c 6c 20 6e 6f | 74 20 77 68 69 70 20 69 | will no|t whip i|
|00005550| 66 20 74 68 65 72 65 20 | 69 73 20 61 6e 79 20 79 |f there |is any y|
|00005560| 6f 6c 6b 20 69 6e 20 74 | 68 65 6d 2e 00 00 00 00 |olk in t|hem.....|
|00005570| 41 20 66 65 77 20 64 72 | 6f 70 73 20 6f 66 20 72 |A few dr|ops of r|
|00005580| 65 64 20 66 6f 6f 64 20 | 63 6f 6c 6f 72 69 6e 67 |ed food |coloring|
|00005590| 20 63 61 6e 20 62 65 20 | 61 64 64 65 64 20 74 6f | can be |added to|
|000055a0| 20 6d 65 72 69 6e 67 75 | 65 20 6d 69 78 74 75 72 | meringu|e mixtur|
|000055b0| 65 20 74 6f 20 63 6f 6c | 6f 72 20 69 74 20 70 69 |e to col|or it pi|
|000055c0| 6e 6b 2c 20 69 66 20 64 | 65 73 69 72 65 64 2e 00 |nk, if d|esired..|
|000055d0| 50 61 6e 63 61 6b 65 73 | 20 63 61 6e 20 62 65 20 |Pancakes| can be |
|000055e0| 70 72 65 70 61 72 65 64 | 20 61 20 64 61 79 20 69 |prepared| a day i|
|000055f0| 6e 20 61 64 76 61 6e 63 | 65 2c 20 77 72 61 70 70 |n advanc|e, wrapp|
|00005600| 65 64 20 69 6e 20 66 6f | 69 6c 20 61 6e 64 20 72 |ed in fo|il and r|
|00005610| 65 66 72 69 67 65 72 61 | 74 65 64 20 6f 72 20 66 |efrigera|ted or f|
|00005620| 72 6f 7a 65 6e 2e 20 49 | 66 20 66 72 6f 7a 65 6e |rozen. I|f frozen|
|00005630| 2c 20 74 68 61 77 20 31 | 20 74 6f 20 32 20 68 6f |, thaw 1| to 2 ho|
|00005640| 75 72 73 20 61 74 20 72 | 6f 6f 6d 20 74 65 6d 70 |urs at r|oom temp|
|00005650| 65 72 61 74 75 72 65 20 | 62 65 66 6f 72 65 20 63 |erature |before c|
|00005660| 6f 6f 6b 69 6e 67 2e 00 | 00 00 00 00 00 00 00 00 |ooking..|........|
|00005670| 4d 69 78 69 6e 67 20 6d | 69 6c 6b 20 61 6e 64 20 |Mixing m|ilk and |
|00005680| 77 61 74 65 72 20 68 65 | 6c 70 73 20 74 6f 20 6c |water he|lps to l|
|00005690| 69 67 68 74 65 6e 20 70 | 61 6e 63 61 6b 65 20 62 |ighten p|ancake b|
|000056a0| 61 74 74 65 72 2e 00 00 | 00 00 00 00 00 00 00 00 |atter...|........|
|000056b0| 50 6c 61 63 65 20 70 61 | 73 73 69 6f 6e 20 66 72 |Place pa|ssion fr|
|000056c0| 75 69 74 20 69 6e 20 61 | 20 62 6f 77 6c 20 77 69 |uit in a| bowl wi|
|000056d0| 74 68 20 75 6e 72 69 70 | 65 20 66 72 75 69 74 73 |th unrip|e fruits|
|000056e0| 2c 20 61 6e 64 20 74 68 | 65 79 20 77 69 6c 6c 20 |, and th|ey will |
|000056f0| 72 69 70 65 6e 20 71 75 | 69 63 6b 65 72 2e 00 00 |ripen qu|icker...|
|00005700| 49 74 20 69 73 20 69 6d | 70 6f 72 74 61 6e 74 20 |It is im|portant |
|00005710| 74 6f 20 75 73 65 20 61 | 20 77 68 69 73 6b 20 66 |to use a| whisk f|
|00005720| 6f 72 20 74 68 69 73 20 | 72 65 63 69 70 65 2e 20 |or this |recipe. |
|00005730| 41 6e 20 65 6c 65 63 74 | 72 69 63 20 6d 69 78 65 |An elect|ric mixe|
|00005740| 72 20 69 6e 63 72 65 61 | 73 65 73 20 74 68 65 20 |r increa|ses the |
|00005750| 76 6f 6c 75 6d 65 20 6f | 66 20 74 68 65 20 65 67 |volume o|f the eg|
|00005760| 67 73 20 74 6f 6f 20 71 | 75 69 63 6b 6c 79 20 73 |gs too q|uickly s|
|00005770| 6f 20 74 68 61 74 20 74 | 68 65 79 20 64 6f 20 6e |o that t|hey do n|
|00005780| 6f 74 20 68 61 76 65 20 | 61 20 63 68 61 6e 63 65 |ot have |a chance|
|00005790| 20 74 6f 20 63 6f 6f 6b | 2e 20 54 68 65 20 6d 69 | to cook|. The mi|
|000057a0| 78 74 75 72 65 20 77 69 | 6c 6c 20 74 68 65 6e 20 |xture wi|ll then |
|000057b0| 63 6f 6c 6c 61 70 73 65 | 20 77 68 65 6e 20 70 6f |collapse| when po|
|000057c0| 75 72 65 64 20 69 6e 74 | 6f 20 74 68 65 20 73 65 |ured int|o the se|
|000057d0| 72 76 69 6e 67 20 64 69 | 73 68 65 73 2e 00 00 00 |rving di|shes....|
|000057e0| 46 72 65 73 68 20 63 68 | 65 72 72 69 65 73 20 63 |Fresh ch|erries c|
|000057f0| 61 6e 20 74 61 73 74 65 | 20 61 20 6c 69 74 74 6c |an taste| a littl|
|00005800| 65 20 62 6c 61 6e 64 20 | 77 68 65 6e 20 63 6f 6f |e bland |when coo|
|00005810| 6b 65 64 2e 20 41 64 64 | 20 31 20 74 6f 20 32 20 |ked. Add| 1 to 2 |
|00005820| 64 72 6f 70 73 20 61 6c | 6d 6f 6e 64 20 65 78 74 |drops al|mond ext|
|00005830| 72 61 63 74 20 74 6f 20 | 69 6d 70 72 6f 76 65 20 |ract to |improve |
|00005840| 74 68 65 20 66 6c 61 76 | 6f 72 2c 20 69 66 20 64 |the flav|or, if d|
|00005850| 65 73 69 72 65 64 2e 00 | 00 00 00 00 00 00 00 00 |esired..|........|
|00005860| 54 61 6b 65 20 63 61 72 | 65 20 77 68 65 6e 20 6d |Take car|e when m|
|00005870| 65 6c 74 69 6e 67 20 63 | 68 6f 63 6f 6c 61 74 65 |elting c|hocolate|
|00005880| 20 6e 6f 74 20 74 6f 20 | 6f 76 65 72 68 65 61 74 | not to |overheat|
|00005890| 20 69 74 2e 20 49 74 20 | 6c 6f 73 65 73 20 69 74 | it. It |loses it|
|000058a0| 73 20 67 6c 6f 73 73 20 | 61 6e 64 20 62 65 63 6f |s gloss |and beco|
|000058b0| 6d 65 73 20 76 65 72 79 | 20 74 68 69 63 6b 2c 20 |mes very| thick, |
|000058c0| 6d 61 6b 69 6e 67 20 69 | 74 20 64 69 66 66 69 63 |making i|t diffic|
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|00005b00| 54 6f 20 70 72 65 76 65 | 6e 74 20 62 72 6f 77 6e |To preve|nt brown|
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|00005c20| 61 6c 63 6f 68 6f 6c 20 | 61 6e 64 20 73 6f 20 63 |alcohol |and so c|
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|00005c70| 74 20 77 69 6c 6c 20 6e | 6f 74 20 6c 69 67 68 74 |t will n|ot light|
|00005c80| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005c90| 55 73 65 20 6c 65 66 74 | 6f 76 65 72 20 77 69 6e |Use left|over win|
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|00005d20| 54 75 72 6e 20 6f 75 74 | 20 6d 6f 6c 64 65 64 20 |Turn out| molded |
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|00005d90| 62 65 20 63 65 6e 74 65 | 72 65 64 2e 20 44 72 79 |be cente|red. Dry|
|00005da0| 20 74 68 65 20 70 6c 61 | 74 65 20 61 72 6f 75 6e | the pla|te aroun|
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|00005dc0| 74 68 20 70 61 70 65 72 | 20 74 6f 77 65 6c 73 2e |th paper| towels.|
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|00005e10| 20 63 72 65 61 6d 2e 00 | 00 00 00 00 00 00 00 00 | cream..|........|
|00005e20| 46 6f 72 20 61 20 73 70 | 65 63 69 61 6c 20 6f 63 |For a sp|ecial oc|
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|00005e50| 20 73 6d 61 6c 6c 20 72 | 61 6d 65 6b 69 6e 20 64 | small r|amekin d|
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|00005ea0| 68 20 66 72 65 65 7a 65 | 72 20 74 61 70 65 2e 20 |h freeze|r tape. |
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|00005f00| 73 6f 75 66 66 6c 65 73 | 2e 00 00 00 00 00 00 00 |souffles|........|
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|00005f40| 72 20 61 66 74 65 72 20 | 61 64 64 69 6e 67 20 65 |r after |adding e|
|00005f50| 67 67 20 77 68 69 74 65 | 73 2e 20 53 65 72 76 65 |gg white|s. Serve|
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|00005f70| 61 73 20 70 6f 73 73 69 | 62 6c 65 20 66 6f 72 20 |as possi|ble for |
|00005f80| 74 68 65 20 62 65 73 74 | 20 66 6c 61 76 6f 72 2e |the best| flavor.|
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|00006000| 03 01 00 04 a6 c0 29 9e | 17 d4 b8 00 00 00 00 00 |......).|........|
|00006010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006070| 00 00 00 00 00 00 00 00 | 00 00 fb 05 01 00 0a f5 |........|........|
|00006080| 06 01 00 0b f1 04 01 00 | 0d e8 09 01 00 0d de 0a |........|........|
|00006090| 01 00 0f d4 0a 01 00 08 | ce 06 01 00 09 cb 03 01 |........|........|
|000060a0| 00 06 c7 04 01 00 10 c1 | 06 01 00 0d bc 05 01 00 |........|........|
|000060b0| 02 b4 08 01 00 0c af 05 | 01 00 02 a8 07 01 00 0e |........|........|
|000060c0| 9e 0a 01 00 02 98 06 01 | 00 08 94 04 01 00 09 90 |........|........|
|000060d0| 04 01 00 0c 89 07 01 00 | 0e 84 05 01 00 08 81 03 |........|........|
|000060e0| 01 00 0b 7e 03 01 00 04 | 7a 04 01 00 06 78 02 01 |...~....|z....x..|
|000060f0| 00 09 75 03 01 00 08 72 | 03 01 00 04 6f 03 01 00 |..u....r|....o...|
|00006100| 0d 6c 03 01 00 0c 69 03 | 01 00 08 65 04 01 00 0d |.l....i.|...e....|
|00006110| 60 05 01 00 04 59 07 01 | 00 0e 52 07 01 00 02 4d |`....Y..|..R....M|
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|00006130| 01 00 01 28 09 01 00 01 | 21 07 01 00 05 1e 03 01 |...(....|!.......|
|00006140| 00 0a 1b 03 01 00 0d 15 | 06 01 00 08 00 00 00 00 |........|........|
|00006150| 41 64 64 20 63 72 65 6d | 65 20 64 65 20 63 61 73 |Add crem|e de cas|
|00006160| 73 69 73 20 77 68 65 6e | 20 74 68 65 20 73 79 72 |sis when| the syr|
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|000061b0| 41 20 63 68 61 72 6c 6f | 74 74 65 20 6d 6f 6c 64 |A charlo|tte mold|
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|000061d0| 6e 64 72 69 63 61 6c 20 | 6d 6f 6c 64 2e 00 00 00 |ndrical |mold....|
|000061e0| 53 75 62 73 74 69 74 75 | 74 65 20 77 61 6c 6e 75 |Substitu|te walnu|
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|00006200| 66 20 64 65 73 69 72 65 | 64 2e 00 00 00 00 00 00 |f desire|d.......|
|00006210| 55 73 65 20 73 74 72 61 | 77 62 65 72 72 69 65 73 |Use stra|wberries|
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|00006280| 4f 69 6c 20 73 68 6f 75 | 6c 64 20 6e 6f 74 20 62 |Oil shou|ld not b|
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|000062b0| 63 6f 6f 6b 69 6e 67 20 | 62 65 69 67 6e 65 74 73 |cooking |beignets|
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|000062f0| 77 69 6c 6c 20 6e 6f 74 | 20 62 65 20 64 6f 6e 65 |will not| be done|
|00006300| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006310| 50 61 73 74 72 79 20 62 | 61 6c 6c 73 20 73 68 6f |Pastry b|alls sho|
|00006320| 75 6c 64 20 6a 75 73 74 | 20 74 6f 75 63 68 20 65 |uld just| touch e|
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|00006340| 77 69 6c 6c 20 63 6f 6e | 6e 65 63 74 20 64 75 72 |will con|nect dur|
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|00006390| 65 20 73 6c 69 67 68 74 | 6c 79 20 72 6f 75 67 68 |e slight|ly rough|
|000063a0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000063b0| 46 6c 61 76 6f 72 20 77 | 69 74 68 20 61 20 66 65 |Flavor w|ith a fe|
|000063c0| 77 20 64 72 6f 70 73 20 | 6f 66 20 76 61 6e 69 6c |w drops |of vanil|
|000063d0| 6c 61 20 65 78 74 72 61 | 63 74 20 6f 72 20 31 20 |la extra|ct or 1 |
|000063e0| 74 61 62 6c 65 73 70 6f | 6f 6e 20 67 72 61 74 65 |tablespo|on grate|
|000063f0| 64 20 6f 72 61 6e 67 65 | 20 6f 72 20 6c 65 6d 6f |d orange| or lemo|
+--------+-------------------------+-------------------------+--------+--------+
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