home *** CD-ROM | disk | FTP | other *** search
/ The Complete Interactive Cookbook / L1_JS_101199.ISO / DATA / DIRECTN.MB < prev    next >
Unknown  |  1996-11-28  |  1.8 MB
open in: MacOS 8.1     |     Win98     |     DOS

view JSON data     |     view as text

This file was not able to be converted.
This format is not currently supported by dexvert.

ConfidenceProgramDetectionMatch TypeSupport
100% dexvert Paradox Database Memo Field BLOB (archive/paradoxDatabaseBlob) magic Supported
10% dexvert GEM Raster Bitmap (image/gem) magic Supported
1% dexvert Maya Scene (poly/mayaScene) ext Unsupported
1% dexvert Moonbase Game Data (other/moonbaseGameData) ext Unsupported
100% file data default
60% TrID GEM bitmap (v1) default (weak)
40% TrID DEGAS med-res bitmap default (weak)
100% siegfried x-fmt/307 Paradox Database Memo Field (Binary Large Object) default


hex view
+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 01 00 01 00 82 73 02 | 00 29 00 00 10 00 10 00 |......s.|.)......|
|00000010| 10 40 00 00 08 00 00 00 | 00 00 00 00 00 00 00 00 |.@......|........|
|00000020| 00 00 00 00 00 00 00 00 | 00 a1 02 00 00 00 00 00 |........|........|
|00000030| 00 00 00 00 00 00 00 00 | 02 a0 13 00 01 00 02 20 |........|....... |
|00000040| 00 00 01 00 02 30 00 00 | 01 00 02 d0 04 00 01 00 |.....0..|........|
|00000050| 02 70 00 00 01 00 02 80 | 00 00 01 00 02 c0 00 00 |.p......|........|
|00000060| 01 00 02 f0 00 00 01 00 | 02 b0 00 00 01 00 02 d0 |........|........|
|00000070| 00 00 01 00 02 90 03 00 | 01 00 02 60 04 00 01 00 |........|...`....|
|00000080| 02 80 05 00 01 00 02 c0 | 08 00 01 00 02 30 01 00 |........|.....0..|
|00000090| 01 00 02 50 06 00 01 00 | 02 e0 06 00 01 00 02 70 |...P....|.......p|
|000000a0| 03 00 01 00 02 b0 08 00 | 01 00 02 f0 08 00 01 00 |........|........|
|000000b0| 02 80 09 00 01 00 02 40 | 07 00 01 00 02 00 02 00 |.......@|........|
|000000c0| 01 00 02 90 0a 00 01 00 | 02 80 0d 00 01 00 02 40 |........|.......@|
|000000d0| 02 00 01 00 02 f0 03 00 | 01 00 02 b0 0d 00 01 00 |........|........|
|000000e0| 02 d0 05 00 01 00 02 10 | 0f 00 01 00 02 80 0f 00 |........|........|
|000000f0| 01 00 02 c0 02 00 01 00 | 02 b0 02 00 01 00 02 f0 |........|........|
|00000100| 0f 00 01 00 02 70 08 00 | 01 00 02 70 06 00 01 00 |.....p..|...p....|
|00000110| 02 00 03 00 01 00 02 c0 | 03 00 01 00 02 20 03 00 |........|..... ..|
|00000120| 01 00 02 60 16 00 01 00 | 02 00 0a 00 01 00 02 f0 |...`....|........|
|00000130| 04 00 01 00 02 d0 06 00 | 01 00 02 a0 0a 00 01 00 |........|........|
|00000140| 02 e0 03 00 01 00 02 b0 | 11 00 01 00 02 40 18 00 |........|.....@..|
|00000150| 01 00 02 b0 04 00 01 00 | 02 20 18 00 01 00 02 30 |........|. .....0|
|00000160| 05 00 01 00 02 20 05 00 | 01 00 02 a0 0b 00 01 00 |..... ..|........|
|00000170| 02 d0 18 00 01 00 02 50 | 07 00 01 00 02 60 0c 00 |.......P|.....`..|
|00000180| 01 00 02 70 18 00 01 00 | 02 e0 05 00 01 00 02 90 |...p....|........|
|00000190| 18 00 01 00 02 50 19 00 | 01 00 02 f0 18 00 01 00 |.....P..|........|
|000001a0| 02 40 1a 00 01 00 02 d0 | 0e 00 01 00 02 20 07 00 |.@......|..... ..|
|000001b0| 01 00 02 a0 07 00 01 00 | 02 c0 0e 00 01 00 02 90 |........|........|
|000001c0| 07 00 01 00 02 d0 19 00 | 01 00 02 70 1a 00 01 00 |........|...p....|
|000001d0| 02 40 08 00 01 00 02 90 | 1a 00 01 00 02 00 10 00 |.@......|........|
|000001e0| 01 00 02 a0 1b 00 01 00 | 02 90 08 00 01 00 02 f0 |........|........|
|000001f0| 11 00 01 00 02 d0 1b 00 | 01 00 02 10 1c 00 01 00 |........|........|
|00000200| 02 40 1c 00 02 00 02 40 | 0a 00 01 00 02 60 0a 00 |.@.....@|.....`..|
|00000210| 01 00 02 e0 16 00 01 00 | 02 b0 12 00 01 00 02 40 |........|.......@|
|00000220| 0b 00 01 00 02 90 0b 00 | 01 00 02 f0 13 00 02 00 |........|........|
|00000230| 02 b0 17 00 02 00 02 d0 | 0b 00 02 00 02 b0 0c 00 |........|........|
|00000240| 01 00 02 10 0d 00 02 00 | 02 50 0d 00 01 00 02 70 |........|.P.....p|
|00000250| 0d 00 01 00 02 10 0e 00 | 02 00 02 90 0e 00 01 00 |........|........|
|00000260| 02 d0 0d 00 02 00 02 50 | 18 00 01 00 02 80 19 00 |.......P|........|
|00000270| 01 00 02 00 0e 00 01 00 | 02 20 0e 00 01 00 02 40 |........|. .....@|
|00000280| 0e 00 02 00 02 60 0e 00 | 02 00 02 e0 0e 00 01 00 |.....`..|........|
|00000290| 02 b0 19 00 02 00 02 f0 | 0e 00 01 00 02 30 0f 00 |........|.....0..|
|000002a0| 01 00 02 50 0f 00 01 00 | 02 60 0f 00 02 00 02 e0 |...P....|.`......|
|000002b0| 0f 00 01 00 02 20 10 00 | 01 00 02 30 1a 00 01 00 |..... ..|...0....|
|000002c0| 02 60 1b 00 01 00 02 f0 | 10 00 01 00 02 00 11 00 |.`......|........|
|000002d0| 02 00 02 70 1b 00 02 00 | 02 a0 10 00 02 00 02 b0 |...p....|........|
|000002e0| 1b 00 02 00 02 70 11 00 | 01 00 02 00 13 00 02 00 |.....p..|........|
|000002f0| 02 e0 1b 00 02 00 02 30 | 12 00 02 00 02 30 14 00 |.......0|.....0..|
|00000300| 02 00 02 10 13 00 01 00 | 02 50 1c 00 01 00 02 30 |........|.P.....0|
|00000310| 13 00 01 00 02 50 13 00 | 02 00 02 30 1c 00 03 00 |.....P..|...0....|
|00000320| 02 c0 13 00 01 00 02 d0 | 14 00 01 00 02 80 14 00 |........|........|
|00000330| 01 00 02 10 14 00 03 00 | 02 20 14 00 02 00 02 c0 |........|. ......|
|00000340| 14 00 02 00 02 a0 14 00 | 02 00 02 e0 14 00 02 00 |........|........|
|00000350| 02 f0 14 00 01 00 02 00 | 15 00 01 00 02 10 15 00 |........|........|
|00000360| 02 00 02 10 16 00 03 00 | 02 10 17 00 01 00 02 00 |........|........|
|00000370| 19 00 01 00 02 70 15 00 | 02 00 02 80 15 00 01 00 |.....p..|........|
|00000380| 02 a0 15 00 01 00 02 20 | 16 00 03 00 02 f0 15 00 |....... |........|
|00000390| 01 00 02 60 1a 00 02 00 | 02 00 17 00 03 00 02 d0 |...`....|........|
|000003a0| 16 00 01 00 02 d0 17 00 | 01 00 02 30 17 00 03 00 |........|...0....|
|000003b0| 02 b0 1a 00 01 00 02 60 | 17 00 02 00 02 c0 1a 00 |.......`|........|
|000003c0| 02 00 02 00 1b 00 01 00 | 02 30 19 00 01 00 02 20 |........|.0..... |
|000003d0| 19 00 03 00 02 d0 1a 00 | 01 00 02 00 1a 00 01 00 |........|........|
|000003e0| 02 30 1b 00 03 00 02 a0 | 1a 00 01 00 02 e0 1a 00 |.0......|........|
|000003f0| 01 00 02 f0 1b 00 02 00 | 02 60 1c 00 01 00 02 70 |........|.`.....p|
|00000400| 1c 00 03 00 02 a0 1c 00 | 8e 00 02 90 1c 00 17 00 |........|........|
|00000410| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000420| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000430| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000440| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000450| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000460| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000470| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000480| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000490| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000500| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000510| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000520| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000530| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000540| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000550| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000560| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000570| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000580| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000590| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000600| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000610| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000620| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000630| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000640| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000650| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000660| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000670| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000680| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000690| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000700| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000710| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000720| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000730| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000740| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000750| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000760| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000770| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000780| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000790| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000800| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000810| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000820| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000830| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000840| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000850| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000860| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000870| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000880| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000890| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000900| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000910| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000920| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000930| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000940| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000950| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000960| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000970| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000980| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000990| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000aa0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ab0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ac0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ad0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ae0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000af0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000b90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ba0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000be0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ca0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ce0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000cf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000da0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000db0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000dc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000dd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000de0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000df0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000e90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ea0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000eb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ec0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ed0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ee0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ef0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f00| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f20| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f30| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000f90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fa0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fc0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000fe0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001000| 03 01 00 c1 7b f0 98 7d | d3 ce 8c 00 00 00 00 00 |....{..}|........|
|00001010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000010f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001100| 00 00 00 00 00 00 fb 05 | 01 00 01 de 1d 01 00 05 |........|........|
|00001110| c9 15 01 00 01 c0 09 01 | 00 04 aa 16 01 00 07 8a |........|........|
|00001120| 20 01 00 10 7a 10 01 00 | 0b 65 15 01 00 0b 54 11 | ...z...|.e....T.|
|00001130| 01 00 0d 48 0c 01 00 0d | 42 06 01 00 07 2c 16 01 |...H....|B....,..|
|00001140| 00 06 1c 10 01 00 0c 15 | 07 01 00 01 00 00 00 00 |........|........|
|00001150| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|00001160| 33 35 30 46 20 28 31 37 | 35 43 29 2e 20 46 6f 6c |350F (17|5C). Fol|
|00001170| 64 20 66 69 6c 6c 65 74 | 73 20 69 6e 20 68 61 6c |d fillet|s in hal|
|00001180| 66 2c 20 74 68 65 6e 20 | 70 6c 61 63 65 20 69 6e |f, then |place in|
|00001190| 20 61 20 73 69 6e 67 6c | 65 20 6c 61 79 65 72 20 | a singl|e layer |
|000011a0| 69 6e 20 61 20 62 61 6b | 69 6e 67 20 64 69 73 68 |in a bak|ing dish|
|000011b0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000011c0| 50 6f 75 72 20 73 74 6f | 63 6b 20 6f 76 65 72 20 |Pour sto|ck over |
|000011d0| 66 69 73 68 2e 20 43 6f | 76 65 72 20 61 6e 64 20 |fish. Co|ver and |
|000011e0| 63 6f 6f 6b 20 69 6e 20 | 74 68 65 20 6f 76 65 6e |cook in |the oven|
|000011f0| 20 61 62 6f 75 74 20 31 | 38 20 6d 69 6e 75 74 65 | about 1|8 minute|
|00001200| 73 20 6f 72 20 75 6e 74 | 69 6c 20 6a 75 73 74 20 |s or unt|il just |
|00001210| 63 6f 6f 6b 65 64 20 74 | 68 72 6f 75 67 68 2e 20 |cooked t|hrough. |
|00001220| 54 72 61 6e 73 66 65 72 | 20 66 69 73 68 20 74 6f |Transfer| fish to|
|00001230| 20 77 61 72 6d 20 70 6c | 61 74 65 73 2c 20 73 65 | warm pl|ates, se|
|00001240| 61 73 6f 6e 2c 20 63 6f | 76 65 72 2c 20 61 6e 64 |ason, co|ver, and|
|00001250| 20 6b 65 65 70 20 77 61 | 72 6d 2e 20 4d 65 61 6e | keep wa|rm. Mean|
|00001260| 77 68 69 6c 65 2c 20 69 | 6e 20 61 20 62 6f 77 6c |while, i|n a bowl|
|00001270| 2c 20 6d 69 78 20 74 6f | 67 65 74 68 65 72 20 63 |, mix to|gether c|
|00001280| 6f 72 6e 73 74 61 72 63 | 68 2c 20 6c 65 6d 6f 6e |ornstarc|h, lemon|
|00001290| 20 6a 75 69 63 65 2c 20 | 67 72 6f 75 6e 64 20 63 | juice, |ground c|
|000012a0| 61 72 64 61 6d 6f 6d 20 | 73 65 65 64 73 20 61 6e |ardamom |seeds an|
|000012b0| 64 20 65 67 67 20 79 6f | 6c 6b 73 2e 00 00 00 00 |d egg yo|lks.....|
|000012c0| 53 74 69 72 20 61 20 6c | 69 74 74 6c 65 20 66 69 |Stir a l|ittle fi|
|000012d0| 73 68 20 63 6f 6f 6b 69 | 6e 67 20 6c 69 71 75 69 |sh cooki|ng liqui|
|000012e0| 64 20 69 6e 74 6f 20 63 | 6f 72 6e 73 74 61 72 63 |d into c|ornstarc|
|000012f0| 68 20 6d 69 78 74 75 72 | 65 2e 20 49 6e 74 6f 20 |h mixtur|e. Into |
|00001300| 61 20 6e 6f 6e 73 74 69 | 63 6b 20 73 61 75 63 65 |a nonsti|ck sauce|
|00001310| 70 61 6e 2c 20 70 6f 75 | 72 20 72 65 6d 61 69 6e |pan, pou|r remain|
|00001320| 69 6e 67 20 6c 69 71 75 | 69 64 2c 20 74 68 65 6e |ing liqu|id, then|
|00001330| 20 73 74 69 72 20 69 6e | 20 63 6f 72 6e 73 74 61 | stir in| cornsta|
|00001340| 72 63 68 20 6d 69 78 74 | 75 72 65 2e 20 48 65 61 |rch mixt|ure. Hea|
|00001350| 74 20 67 65 6e 74 6c 79 | 2c 20 73 74 69 72 72 69 |t gently|, stirri|
|00001360| 6e 67 2c 20 75 6e 74 69 | 6c 20 73 61 75 63 65 20 |ng, unti|l sauce |
|00001370| 74 68 69 63 6b 65 6e 73 | 2e 20 52 65 6d 6f 76 65 |thickens|. Remove|
|00001380| 20 66 72 6f 6d 20 68 65 | 61 74 20 61 6e 64 20 67 | from he|at and g|
|00001390| 72 61 64 75 61 6c 6c 79 | 20 73 74 69 72 20 69 6e |radually| stir in|
|000013a0| 20 62 75 74 74 65 72 2e | 20 53 65 61 73 6f 6e 20 | butter.| Season |
|000013b0| 77 69 74 68 20 73 61 6c | 74 20 61 6e 64 20 70 65 |with sal|t and pe|
|000013c0| 70 70 65 72 2e 20 50 6f | 75 72 20 73 61 75 63 65 |pper. Po|ur sauce|
|000013d0| 20 61 72 6f 75 6e 64 20 | 6f 72 20 6f 76 65 72 20 | around |or over |
|000013e0| 66 69 73 68 2c 20 67 61 | 72 6e 69 73 68 20 77 69 |fish, ga|rnish wi|
|000013f0| 74 68 20 6c 65 6d 6f 6e | 20 77 65 64 67 65 73 2c |th lemon| wedges,|
|00001400| 20 61 6e 64 20 73 65 72 | 76 65 20 77 69 74 68 20 | and ser|ve with |
|00001410| 73 61 6c 61 64 2e 00 00 | 00 00 00 00 00 00 00 00 |salad...|........|
|00001420| 42 72 69 6e 67 20 61 20 | 73 61 75 63 65 70 61 6e |Bring a |saucepan|
|00001430| 20 6f 66 20 73 61 6c 74 | 65 64 20 77 61 74 65 72 | of salt|ed water|
|00001440| 20 74 6f 20 61 20 62 6f | 69 6c 2e 20 41 64 64 20 | to a bo|il. Add |
|00001450| 6c 65 65 6b 73 2c 20 7a | 75 63 63 68 69 6e 69 2c |leeks, z|ucchini,|
|00001460| 20 63 65 6c 65 72 79 2c | 20 61 6e 64 20 73 63 61 | celery,| and sca|
|00001470| 6c 6c 69 6f 6e 73 2e 00 | 00 00 00 00 00 00 00 00 |llions..|........|
|00001480| 42 6f 69 6c 20 76 65 67 | 65 74 61 62 6c 65 73 20 |Boil veg|etables |
|00001490| 31 20 6d 69 6e 75 74 65 | 2c 20 74 68 65 6e 20 64 |1 minute|, then d|
|000014a0| 72 61 69 6e 20 61 6e 64 | 20 72 65 66 72 65 73 68 |rain and| refresh|
|000014b0| 20 75 6e 64 65 72 20 63 | 6f 6c 64 20 72 75 6e 6e | under c|old runn|
|000014c0| 69 6e 67 20 77 61 74 65 | 72 2e 20 4c 61 79 20 76 |ing wate|r. Lay v|
|000014d0| 65 67 65 74 61 62 6c 65 | 73 20 69 6e 20 62 6f 74 |egetable|s in bot|
|000014e0| 74 6f 6d 20 6f 66 20 61 | 20 73 74 65 61 6d 69 6e |tom of a| steamin|
|000014f0| 67 20 62 61 73 6b 65 74 | 2e 20 41 64 64 20 74 68 |g basket|. Add th|
|00001500| 79 6d 65 2c 20 70 61 72 | 73 6c 65 79 2c 20 61 6e |yme, par|sley, an|
|00001510| 64 20 72 6f 73 65 6d 61 | 72 79 20 61 6e 64 20 73 |d rosema|ry and s|
|00001520| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 73 61 6c |prinkle |with sal|
|00001530| 74 20 61 6e 64 20 70 65 | 70 70 65 72 2e 00 00 00 |t and pe|pper....|
|00001540| 50 6f 75 72 20 6c 65 6d | 6f 6e 20 6a 75 69 63 65 |Pour lem|on juice|
|00001550| 20 6f 76 65 72 20 66 69 | 6c 6c 65 74 73 2c 20 74 | over fi|llets, t|
|00001560| 68 65 6e 20 66 6f 6c 64 | 20 74 68 65 6d 20 6f 76 |hen fold| them ov|
|00001570| 65 72 20 61 6e 64 20 70 | 6c 61 63 65 20 6f 6e 20 |er and p|lace on |
|00001580| 74 6f 70 20 6f 66 20 76 | 65 67 65 74 61 62 6c 65 |top of v|egetable|
|00001590| 73 2e 20 41 64 64 20 77 | 61 74 65 72 20 74 6f 20 |s. Add w|ater to |
|000015a0| 61 20 73 61 75 63 65 70 | 61 6e 2e 20 42 72 69 6e |a saucep|an. Brin|
|000015b0| 67 20 74 6f 20 61 20 62 | 6f 69 6c 2e 20 50 6c 61 |g to a b|oil. Pla|
|000015c0| 63 65 20 73 74 65 61 6d | 69 6e 67 20 62 61 73 6b |ce steam|ing bask|
|000015d0| 65 74 20 6f 6e 20 74 6f | 70 20 61 6e 64 20 73 74 |et on to|p and st|
|000015e0| 65 61 6d 20 61 62 6f 75 | 74 20 34 20 6d 69 6e 75 |eam abou|t 4 minu|
|000015f0| 74 65 73 2e 20 44 69 73 | 63 61 72 64 20 68 65 72 |tes. Dis|card her|
|00001600| 62 73 2c 20 73 65 61 73 | 6f 6e 20 66 69 73 68 2c |bs, seas|on fish,|
|00001610| 20 61 6e 64 20 64 72 69 | 7a 7a 6c 65 20 6f 6c 69 | and dri|zzle oli|
|00001620| 76 65 20 6f 69 6c 20 6f | 76 65 72 20 74 68 65 6d |ve oil o|ver them|
|00001630| 2e 20 53 65 72 76 65 20 | 66 69 73 68 20 77 69 74 |. Serve |fish wit|
|00001640| 68 20 76 65 67 65 74 61 | 62 6c 65 73 2e 00 00 00 |h vegeta|bles....|
|00001650| 49 6e 74 6f 20 61 20 63 | 6f 6c 61 6e 64 65 72 2c |Into a c|olander,|
|00001660| 20 70 6c 61 63 65 20 63 | 75 63 75 6d 62 65 72 2e | place c|ucumber.|
|00001670| 20 53 70 72 69 6e 6b 6c | 65 20 77 69 74 68 20 73 | Sprinkl|e with s|
|00001680| 61 6c 74 20 61 6e 64 20 | 6c 65 74 20 64 72 61 69 |alt and |let drai|
|00001690| 6e 20 33 30 20 6d 69 6e | 75 74 65 73 2e 20 52 69 |n 30 min|utes. Ri|
|000016a0| 6e 73 65 20 61 6e 64 20 | 64 72 79 20 77 65 6c 6c |nse and |dry well|
|000016b0| 20 77 69 74 68 20 70 61 | 70 65 72 20 74 6f 77 65 | with pa|per towe|
|000016c0| 6c 73 2e 20 46 6f 6c 64 | 20 66 69 6c 6c 65 74 73 |ls. Fold| fillets|
|000016d0| 20 69 6e 20 68 61 6c 66 | 2c 20 73 6b 69 6e 6e 65 | in half|, skinne|
|000016e0| 64 20 73 69 64 65 20 69 | 6e 2e 20 49 6e 74 6f 20 |d side i|n. Into |
|000016f0| 61 20 73 6b 69 6c 6c 65 | 74 2c 20 70 6c 61 63 65 |a skille|t, place|
|00001700| 20 66 6f 6c 64 65 64 20 | 66 69 6c 6c 65 74 73 20 | folded |fillets |
|00001710| 77 69 74 68 20 73 68 61 | 6c 6c 6f 74 2e 20 41 64 |with sha|llot. Ad|
|00001720| 64 20 73 74 6f 63 6b 20 | 61 6e 64 20 77 69 6e 65 |d stock |and wine|
|00001730| 20 61 6e 64 20 68 65 61 | 74 20 75 6e 74 69 6c 20 | and hea|t until |
|00001740| 6a 75 73 74 20 73 69 6d | 6d 65 72 69 6e 67 2e 20 |just sim|mering. |
|00001750| 50 6f 61 63 68 20 34 20 | 74 6f 20 35 20 6d 69 6e |Poach 4 |to 5 min|
|00001760| 75 74 65 73 2c 20 74 68 | 65 6e 20 74 72 61 6e 73 |utes, th|en trans|
|00001770| 66 65 72 20 74 6f 20 61 | 20 77 61 72 6d 20 70 6c |fer to a| warm pl|
|00001780| 61 74 65 20 61 6e 64 20 | 63 6f 76 65 72 20 74 6f |ate and |cover to|
|00001790| 20 6b 65 65 70 20 77 61 | 72 6d 2e 00 00 00 00 00 | keep wa|rm......|
|000017a0| 41 64 64 20 63 75 63 75 | 6d 62 65 72 20 74 6f 20 |Add cucu|mber to |
|000017b0| 70 6f 61 63 68 69 6e 67 | 20 6c 69 71 75 69 64 2c |poaching| liquid,|
|000017c0| 20 69 6e 63 72 65 61 73 | 65 20 68 65 61 74 2c 20 | increas|e heat, |
|000017d0| 61 6e 64 20 62 6f 69 6c | 20 75 6e 74 69 6c 20 6c |and boil| until l|
|000017e0| 69 71 75 69 64 20 69 73 | 20 72 65 64 75 63 65 64 |iquid is| reduced|
|000017f0| 20 62 79 20 74 68 72 65 | 65 2d 71 75 61 72 74 65 | by thre|e-quarte|
|00001800| 72 73 2e 20 41 64 64 20 | 63 72 65 6d 65 20 66 72 |rs. Add |creme fr|
|00001810| 61 69 63 68 65 20 6f 72 | 20 73 6f 75 72 20 63 72 |aiche or| sour cr|
|00001820| 65 61 6d 20 61 6e 64 20 | 62 6f 69 6c 20 75 6e 74 |eam and |boil unt|
|00001830| 69 6c 20 62 65 67 69 6e | 6e 69 6e 67 20 74 6f 20 |il begin|ning to |
|00001840| 74 68 69 63 6b 65 6e 2e | 20 41 64 64 20 6d 69 6e |thicken.| Add min|
|00001850| 74 2c 20 73 61 6c 74 2c | 20 70 65 70 70 65 72 2c |t, salt,| pepper,|
|00001860| 20 61 6e 64 20 6a 75 69 | 63 65 73 20 63 6f 6c 6c | and jui|ces coll|
|00001870| 65 63 74 65 64 20 6f 6e | 20 70 6c 61 74 65 20 77 |ected on| plate w|
|00001880| 69 74 68 20 66 69 73 68 | 2e 20 53 69 6d 6d 65 72 |ith fish|. Simmer|
|00001890| 20 33 20 6d 69 6e 75 74 | 65 73 2e 00 00 00 00 00 | 3 minut|es......|
|000018a0| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|000018b0| 33 35 30 46 20 28 31 37 | 35 43 29 2e 20 47 72 65 |350F (17|5C). Gre|
|000018c0| 61 73 65 20 61 20 73 68 | 61 6c 6c 6f 77 20 62 61 |ase a sh|allow ba|
|000018d0| 6b 69 6e 67 20 64 69 73 | 68 2e 20 49 6e 20 61 20 |king dis|h. In a |
|000018e0| 62 6f 77 6c 2c 20 62 65 | 61 74 20 74 6f 67 65 74 |bowl, be|at toget|
|000018f0| 68 65 72 20 63 6f 74 74 | 61 67 65 20 63 68 65 65 |her cott|age chee|
|00001900| 73 65 20 61 6e 64 20 6c | 65 6d 6f 6e 20 72 69 6e |se and l|emon rin|
|00001910| 64 20 61 6e 64 20 6a 75 | 69 63 65 2e 20 53 65 61 |d and ju|ice. Sea|
|00001920| 73 6f 6e 20 77 69 74 68 | 20 73 61 6c 74 20 61 6e |son with| salt an|
|00001930| 64 20 70 65 70 70 65 72 | 2e 20 53 74 69 72 20 69 |d pepper|. Stir i|
|00001940| 6e 20 73 68 72 69 6d 70 | 2e 20 53 70 72 65 61 64 |n shrimp|. Spread|
|00001950| 20 6d 69 78 74 75 72 65 | 20 6f 6e 20 73 6b 69 6e | mixture| on skin|
|00001960| 6e 65 64 20 73 69 64 65 | 20 6f 66 20 66 69 6c 6c |ned side| of fill|
|00001970| 65 74 73 2c 20 74 68 65 | 6e 20 72 6f 6c 6c 20 75 |ets, the|n roll u|
|00001980| 70 20 6e 65 61 74 6c 79 | 2e 20 53 65 63 75 72 65 |p neatly|. Secure|
|00001990| 20 77 69 74 68 20 77 6f | 6f 64 65 6e 20 70 69 63 | with wo|oden pic|
|000019a0| 6b 73 2e 20 50 6c 61 63 | 65 20 66 69 73 68 20 69 |ks. Plac|e fish i|
|000019b0| 6e 20 61 20 73 69 6e 67 | 6c 65 20 6c 61 79 65 72 |n a sing|le layer|
|000019c0| 20 69 6e 20 64 69 73 68 | 2c 20 70 6f 75 72 20 69 | in dish|, pour i|
|000019d0| 6e 20 73 74 6f 63 6b 20 | 74 6f 20 63 6f 6d 65 20 |n stock |to come |
|000019e0| 68 61 6c 66 77 61 79 20 | 75 70 20 74 68 65 20 72 |halfway |up the r|
|000019f0| 6f 6c 6c 73 2c 20 61 6e | 64 20 61 64 64 20 63 68 |olls, an|d add ch|
|00001a00| 6f 70 70 65 64 20 73 68 | 61 6c 6c 6f 74 2e 20 43 |opped sh|allot. C|
|00001a10| 6f 76 65 72 20 64 69 73 | 68 20 61 6e 64 20 62 61 |over dis|h and ba|
|00001a20| 6b 65 20 61 62 6f 75 74 | 20 32 30 20 6d 69 6e 75 |ke about| 20 minu|
|00001a30| 74 65 73 20 6f 72 20 75 | 6e 74 69 6c 20 66 69 73 |tes or u|ntil fis|
|00001a40| 68 20 62 65 67 69 6e 73 | 20 74 6f 20 66 6c 61 6b |h begins| to flak|
|00001a50| 65 2e 20 4d 65 61 6e 77 | 68 69 6c 65 2c 20 69 6e |e. Meanw|hile, in|
|00001a60| 20 61 20 73 6d 61 6c 6c | 20 73 61 75 63 65 70 61 | a small| saucepa|
|00001a70| 6e 2c 20 62 6f 69 6c 20 | 76 65 72 6d 6f 75 74 68 |n, boil |vermouth|
|00001a80| 20 61 6e 64 20 77 69 6e | 65 20 75 6e 74 69 6c 20 | and win|e until |
|00001a90| 72 65 64 75 63 65 64 20 | 62 79 20 68 61 6c 66 2e |reduced |by half.|
|00001aa0| 54 72 61 6e 73 66 65 72 | 20 66 69 6c 6c 65 74 73 |Transfer| fillets|
|00001ab0| 20 74 6f 20 61 20 77 61 | 72 6d 20 70 6c 61 74 65 | to a wa|rm plate|
|00001ac0| 20 61 6e 64 20 6b 65 65 | 70 20 77 61 72 6d 2e 20 | and kee|p warm. |
|00001ad0| 41 64 64 20 73 74 6f 63 | 6b 20 61 6e 64 20 73 68 |Add stoc|k and sh|
|00001ae0| 61 6c 6c 6f 74 20 74 6f | 20 77 69 6e 65 73 20 61 |allot to| wines a|
|00001af0| 6e 64 20 62 6f 69 6c 20 | 75 6e 74 69 6c 20 72 65 |nd boil |until re|
|00001b00| 64 75 63 65 64 20 62 79 | 20 74 68 72 65 65 2d 71 |duced by| three-q|
|00001b10| 75 61 72 74 65 72 73 2e | 20 53 74 69 72 20 69 6e |uarters.| Stir in|
|00001b20| 20 63 72 65 61 6d 2c 20 | 69 66 20 75 73 69 6e 67 | cream, |if using|
|00001b30| 2c 20 61 6e 64 20 73 69 | 6d 6d 65 72 20 74 6f 20 |, and si|mmer to |
|00001b40| 61 20 6c 69 67 68 74 20 | 63 72 65 61 6d 79 20 63 |a light |creamy c|
|00001b50| 6f 6e 73 69 73 74 65 6e | 63 79 2e 20 49 66 20 75 |onsisten|cy. If u|
|00001b60| 73 69 6e 67 20 66 72 6f | 6d 61 67 65 20 66 72 61 |sing fro|mage fra|
|00001b70| 69 73 20 6f 72 20 63 72 | 65 61 6d 20 63 68 65 65 |is or cr|eam chee|
|00001b80| 73 65 2c 20 73 74 69 72 | 20 69 6e 20 61 6e 64 20 |se, stir| in and |
|00001b90| 68 65 61 74 20 77 69 74 | 68 6f 75 74 20 62 6f 69 |heat wit|hout boi|
|00001ba0| 6c 69 6e 67 2e 20 51 75 | 69 63 6b 6c 79 20 70 6f |ling. Qu|ickly po|
|00001bb0| 75 72 20 73 61 75 63 65 | 20 69 6e 74 6f 20 61 20 |ur sauce| into a |
|00001bc0| 62 6c 65 6e 64 65 72 20 | 61 6e 64 20 6d 69 78 20 |blender |and mix |
|00001bd0| 75 6e 74 69 6c 20 66 72 | 6f 74 68 79 2e 20 41 64 |until fr|othy. Ad|
|00001be0| 64 20 63 68 69 76 65 73 | 20 61 6e 64 20 73 65 61 |d chives| and sea|
|00001bf0| 73 6f 6e 69 6e 67 2e 00 | 00 00 00 00 00 00 00 00 |soning..|........|
|00001c00| 53 65 61 73 6f 6e 20 66 | 69 6c 6c 65 74 73 20 61 |Season f|illets a|
|00001c10| 6e 64 20 73 70 72 69 6e | 6b 6c 65 20 77 69 74 68 |nd sprin|kle with|
|00001c20| 20 6c 65 6d 6f 6e 20 6a | 75 69 63 65 2e 20 49 6e | lemon j|uice. In|
|00001c30| 20 61 20 73 6d 61 6c 6c | 20 73 61 75 63 65 70 61 | a small| saucepa|
|00001c40| 6e 2c 20 68 65 61 74 20 | 77 69 6e 65 2e 20 41 64 |n, heat |wine. Ad|
|00001c50| 64 20 6c 65 65 6b 20 61 | 6e 64 20 62 6f 69 6c 20 |d leek a|nd boil |
|00001c60| 32 20 6d 69 6e 75 74 65 | 73 2c 20 73 68 61 6b 69 |2 minute|s, shaki|
|00001c70| 6e 67 20 70 61 6e 20 6f | 63 63 61 73 69 6f 6e 61 |ng pan o|ccasiona|
|00001c80| 6c 6c 79 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |lly.....|........|
|00001c90| 41 64 64 20 6c 65 74 74 | 75 63 65 2c 20 63 6f 76 |Add lett|uce, cov|
|00001ca0| 65 72 20 70 61 6e 2c 20 | 61 6e 64 20 63 6f 6f 6b |er pan, |and cook|
|00001cb0| 20 75 6e 74 69 6c 20 6c | 65 74 74 75 63 65 20 68 | until l|ettuce h|
|00001cc0| 61 73 20 77 69 6c 74 65 | 64 2e 20 55 6e 63 6f 76 |as wilte|d. Uncov|
|00001cd0| 65 72 20 70 61 6e 2c 20 | 69 6e 63 72 65 61 73 65 |er pan, |increase|
|00001ce0| 20 68 65 61 74 2c 20 61 | 6e 64 20 68 65 61 74 20 | heat, a|nd heat |
|00001cf0| 75 6e 74 69 6c 20 65 78 | 63 65 73 73 20 6c 69 71 |until ex|cess liq|
|00001d00| 75 69 64 20 65 76 61 70 | 6f 72 61 74 65 73 2e 20 |uid evap|orates. |
|00001d10| 49 6e 74 6f 20 61 20 62 | 6c 65 6e 64 65 72 20 6f |Into a b|lender o|
|00001d20| 72 20 66 6f 6f 64 20 70 | 72 6f 63 65 73 73 6f 72 |r food p|rocessor|
|00001d30| 2c 20 70 6c 61 63 65 20 | 6c 65 74 74 75 63 65 20 |, place |lettuce |
|00001d40| 6d 69 78 74 75 72 65 2e | 20 41 64 64 20 72 69 63 |mixture.| Add ric|
|00001d50| 6f 74 74 61 20 63 68 65 | 65 73 65 20 61 6e 64 20 |otta che|ese and |
|00001d60| 70 72 6f 63 65 73 73 20 | 75 6e 74 69 6c 20 73 6d |process |until sm|
|00001d70| 6f 6f 74 68 2e 20 53 65 | 61 73 6f 6e 2e 20 42 65 |ooth. Se|ason. Be|
|00001d80| 61 74 20 65 67 67 20 77 | 68 69 74 65 20 75 6e 74 |at egg w|hite unt|
|00001d90| 69 6c 20 73 74 69 66 66 | 20 62 75 74 20 6e 6f 74 |il stiff| but not|
|00001da0| 20 64 72 79 2e 20 4c 69 | 67 68 74 6c 79 20 66 6f | dry. Li|ghtly fo|
|00001db0| 6c 64 20 69 6e 20 6c 65 | 74 74 75 63 65 20 61 6e |ld in le|ttuce an|
|00001dc0| 64 20 63 68 65 65 73 65 | 20 6d 69 78 74 75 72 65 |d cheese| mixture|
|00001dd0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001de0| 50 6c 61 63 65 20 31 2f | 34 20 6f 66 20 6c 65 74 |Place 1/|4 of let|
|00001df0| 74 75 63 65 20 6d 69 78 | 74 75 72 65 20 6f 6e 20 |tuce mix|ture on |
|00001e00| 31 2f 32 20 6f 66 20 65 | 61 63 68 20 73 6f 6c 65 |1/2 of e|ach sole|
|00001e10| 20 66 69 6c 6c 65 74 2c | 20 74 68 65 6e 20 66 6f | fillet,| then fo|
|00001e20| 6c 64 20 6f 74 68 65 72 | 20 68 61 6c 66 20 6c 69 |ld other| half li|
|00001e30| 67 68 74 6c 79 20 6f 76 | 65 72 20 66 69 6c 6c 69 |ghtly ov|er filli|
|00001e40| 6e 67 2e 20 50 6c 61 63 | 65 20 66 69 6c 6c 65 74 |ng. Plac|e fillet|
|00001e50| 73 20 69 6e 20 61 20 73 | 74 65 61 6d 69 6e 67 20 |s in a s|teaming |
|00001e60| 62 61 73 6b 65 74 20 6f | 72 20 6c 61 72 67 65 20 |basket o|r large |
|00001e70| 63 6f 6c 61 6e 64 65 72 | 2e 20 43 6f 76 65 72 20 |colander|. Cover |
|00001e80| 62 61 73 6b 65 74 20 6f | 72 20 63 6f 6c 61 6e 64 |basket o|r coland|
|00001e90| 65 72 2c 20 70 6c 61 63 | 65 20 6f 76 65 72 20 61 |er, plac|e over a|
|00001ea0| 20 73 61 75 63 65 70 61 | 6e 20 6f 66 20 62 6f 69 | saucepa|n of boi|
|00001eb0| 6c 69 6e 67 20 77 61 74 | 65 72 2c 20 61 6e 64 20 |ling wat|er, and |
|00001ec0| 73 74 65 61 6d 20 31 30 | 20 74 6f 20 31 32 20 6d |steam 10| to 12 m|
|00001ed0| 69 6e 75 74 65 73 20 6f | 72 20 75 6e 74 69 6c 20 |inutes o|r until |
|00001ee0| 66 69 6c 6c 69 6e 67 20 | 69 73 20 6a 75 73 74 20 |filling |is just |
|00001ef0| 73 65 74 2e 20 4c 65 74 | 20 73 74 61 6e 64 20 31 |set. Let| stand 1|
|00001f00| 20 74 6f 20 32 20 6d 69 | 6e 75 74 65 73 2c 20 74 | to 2 mi|nutes, t|
|00001f10| 68 65 6e 2c 20 75 73 69 | 6e 67 20 61 20 70 61 6e |hen, usi|ng a pan|
|00001f20| 63 61 6b 65 20 74 75 72 | 6e 65 72 2c 20 63 61 72 |cake tur|ner, car|
|00001f30| 65 66 75 6c 6c 79 20 74 | 72 61 6e 73 66 65 72 20 |efully t|ransfer |
|00001f40| 74 6f 20 77 61 72 6d 65 | 64 20 70 6c 61 74 65 73 |to warme|d plates|
|00001f50| 2e 20 47 61 72 6e 69 73 | 68 20 77 69 74 68 20 6c |. Garnis|h with l|
|00001f60| 65 6d 6f 6e 20 77 65 64 | 67 65 73 20 61 6e 64 20 |emon wed|ges and |
|00001f70| 73 70 72 69 67 73 20 6f | 66 20 63 68 65 72 76 69 |sprigs o|f chervi|
|00001f80| 6c 20 61 6e 64 20 73 65 | 72 76 65 20 77 69 74 68 |l and se|rve with|
|00001f90| 20 62 65 61 6e 73 20 61 | 6e 64 20 73 63 61 6c 6c | beans a|nd scall|
|00001fa0| 69 6f 6e 73 2e 00 00 00 | 00 00 00 00 00 00 00 00 |ions....|........|
|00001fb0| 46 69 6e 65 6c 79 20 63 | 68 6f 70 20 40 32 40 20 |Finely c|hop @2@ |
|00001fc0| 73 68 61 6c 6c 6f 74 73 | 20 61 6e 64 20 73 65 74 |shallots| and set|
|00001fd0| 20 61 73 69 64 65 2e 20 | 53 6c 69 63 65 20 72 65 | aside. |Slice re|
|00001fe0| 6d 61 69 6e 69 6e 67 20 | 73 68 61 6c 6c 6f 74 73 |maining |shallots|
|00001ff0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002000| 03 01 00 a3 4b c7 8f dc | a5 f6 b9 00 00 00 00 00 |....K...|........|
|00002010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000020f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002100| 00 00 00 00 00 00 f4 0b | 01 00 06 df 15 01 00 01 |........|........|
|00002110| c7 18 01 00 08 be 09 01 | 00 0f ac 12 01 00 02 90 |........|........|
|00002120| 1c 01 00 07 89 07 01 00 | 0f 75 14 01 00 09 65 10 |........|.u....e.|
|00002130| 01 00 07 58 0d 01 00 04 | 3c 1c 01 00 0c 24 18 01 |...X....|<....$..|
|00002140| 00 05 1b 09 01 00 06 15 | 06 01 00 0c 00 00 00 00 |........|........|
|00002150| 43 75 74 20 70 72 6f 73 | 63 69 75 74 74 6f 20 69 |Cut pros|ciutto i|
|00002160| 6e 74 6f 20 38 20 73 74 | 72 69 70 73 20 6c 65 6e |nto 8 st|rips len|
|00002170| 67 74 68 77 69 73 65 2e | 20 4f 6e 20 65 61 63 68 |gthwise.| On each|
|00002180| 20 70 69 65 63 65 20 6f | 66 20 70 72 6f 73 63 69 | piece o|f prosci|
|00002190| 75 74 74 6f 2c 20 6c 61 | 79 20 61 20 66 6c 6f 75 |utto, la|y a flou|
|000021a0| 6e 64 65 72 20 66 69 6c | 6c 65 74 2e 00 00 00 00 |nder fil|let.....|
|000021b0| 50 75 74 20 61 20 73 61 | 67 65 20 6c 65 61 66 20 |Put a sa|ge leaf |
|000021c0| 61 74 20 6f 6e 65 20 65 | 6e 64 20 6f 66 20 65 61 |at one e|nd of ea|
|000021d0| 63 68 20 66 69 6c 6c 65 | 74 20 61 6e 64 20 73 65 |ch fille|t and se|
|000021e0| 61 73 6f 6e 20 77 69 74 | 68 20 6c 65 6d 6f 6e 20 |ason wit|h lemon |
|000021f0| 6a 75 69 63 65 20 61 6e | 64 20 70 65 70 70 65 72 |juice an|d pepper|
|00002200| 2e 20 52 6f 6c 6c 20 75 | 70 20 65 61 63 68 20 66 |. Roll u|p each f|
|00002210| 69 6c 6c 65 74 2e 20 53 | 65 63 75 72 65 20 65 61 |illet. S|ecure ea|
|00002220| 63 68 20 77 69 74 68 20 | 61 20 77 6f 6f 64 65 6e |ch with |a wooden|
|00002230| 20 70 69 63 6b 2e 00 00 | 00 00 00 00 00 00 00 00 | pick...|........|
|00002240| 49 6e 20 61 20 6e 6f 6e | 73 74 69 63 6b 20 73 6b |In a non|stick sk|
|00002250| 69 6c 6c 65 74 2c 20 68 | 65 61 74 20 6f 69 6c 2e |illet, h|eat oil.|
|00002260| 20 41 64 64 20 66 6c 6f | 75 6e 64 65 72 20 72 6f | Add flo|under ro|
|00002270| 6c 6c 73 2c 20 73 65 61 | 6d 20 73 69 64 65 73 20 |lls, sea|m sides |
|00002280| 64 6f 77 6e 2c 20 74 68 | 65 6e 20 63 6f 6f 6b 20 |down, th|en cook |
|00002290| 75 6e 74 69 6c 20 6c 69 | 67 68 74 6c 79 20 62 72 |until li|ghtly br|
|000022a0| 6f 77 6e 65 64 20 61 6c | 6c 20 6f 76 65 72 2e 20 |owned al|l over. |
|000022b0| 54 72 61 6e 73 66 65 72 | 20 66 69 73 68 20 72 6f |Transfer| fish ro|
|000022c0| 6c 6c 73 20 74 6f 20 61 | 20 77 61 72 6d 20 73 65 |lls to a| warm se|
|000022d0| 72 76 69 6e 67 20 70 6c | 61 74 65 2e 20 53 74 69 |rving pl|ate. Sti|
|000022e0| 72 20 40 32 40 20 74 61 | 62 6c 65 73 70 6f 6f 6e |r @2@ ta|blespoon|
|000022f0| 73 20 6c 65 6d 6f 6e 20 | 6a 75 69 63 65 20 69 6e |s lemon |juice in|
|00002300| 74 6f 20 70 61 6e 20 61 | 6e 64 20 62 72 69 6e 67 |to pan a|nd bring|
|00002310| 20 74 6f 20 61 20 62 6f | 69 6c 2e 20 52 65 6d 6f | to a bo|il. Remo|
|00002320| 76 65 20 70 61 6e 20 66 | 72 6f 6d 20 68 65 61 74 |ve pan f|rom heat|
|00002330| 20 61 6e 64 20 73 77 69 | 72 6c 20 69 6e 20 62 75 | and swi|rl in bu|
|00002340| 74 74 65 72 2e 20 53 65 | 61 73 6f 6e 20 77 69 74 |tter. Se|ason wit|
|00002350| 68 20 73 61 6c 74 20 61 | 6e 64 20 70 65 70 70 65 |h salt a|nd peppe|
|00002360| 72 2c 20 74 68 65 6e 20 | 70 6f 75 72 20 6f 76 65 |r, then |pour ove|
|00002370| 72 20 66 6c 6f 75 6e 64 | 65 72 20 72 6f 6c 6c 73 |r flound|er rolls|
|00002380| 2e 20 53 65 72 76 65 20 | 6f 6e 20 61 20 62 65 64 |. Serve |on a bed|
|00002390| 20 6f 66 20 70 61 73 74 | 61 2c 20 67 61 72 6e 69 | of past|a, garni|
|000023a0| 73 68 65 64 20 77 69 74 | 68 20 6c 65 6d 6f 6e 20 |shed wit|h lemon |
|000023b0| 72 69 6e 64 2e 00 00 00 | 00 00 00 00 00 00 00 00 |rind....|........|
|000023c0| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|000023d0| 34 30 30 46 20 28 32 30 | 35 43 29 2e 20 42 75 74 |400F (20|5C). But|
|000023e0| 74 65 72 20 31 20 6f 72 | 20 32 20 62 61 6b 69 6e |ter 1 or| 2 bakin|
|000023f0| 67 20 64 69 73 68 65 73 | 20 6c 61 72 67 65 20 65 |g dishes| large e|
|00002400| 6e 6f 75 67 68 20 74 6f | 20 68 6f 6c 64 20 66 69 |nough to| hold fi|
|00002410| 73 68 20 69 6e 20 61 20 | 73 69 6e 67 6c 65 20 6c |sh in a |single l|
|00002420| 61 79 65 72 2e 20 57 6f | 72 6b 69 6e 67 20 77 69 |ayer. Wo|rking wi|
|00002430| 74 68 20 6f 6e 65 20 66 | 69 73 68 20 61 74 20 61 |th one f|ish at a|
|00002440| 20 74 69 6d 65 2c 20 70 | 6c 61 63 65 20 66 69 73 | time, p|lace fis|
|00002450| 68 20 73 6b 69 6e 6e 65 | 64 20 73 69 64 65 20 75 |h skinne|d side u|
|00002460| 70 70 65 72 6d 6f 73 74 | 20 77 69 74 68 20 74 61 |ppermost| with ta|
|00002470| 69 6c 20 70 6f 69 6e 74 | 69 6e 67 20 74 6f 77 61 |il point|ing towa|
|00002480| 72 64 20 79 6f 75 2e 20 | 52 75 6e 20 70 6f 69 6e |rd you. |Run poin|
|00002490| 74 20 6f 66 20 66 69 6c | 6c 65 74 69 6e 67 20 6b |t of fil|leting k|
|000024a0| 6e 69 66 65 20 61 6c 6f | 6e 67 20 6c 69 6e 65 20 |nife alo|ng line |
|000024b0| 6f 66 20 62 61 63 6b 62 | 6f 6e 65 2c 20 74 68 65 |of backb|one, the|
|000024c0| 6e 2c 20 6b 65 65 70 69 | 6e 67 20 6b 6e 69 66 65 |n, keepi|ng knife|
|000024d0| 20 62 6c 61 64 65 20 66 | 69 72 6d 6c 79 20 61 67 | blade f|irmly ag|
|000024e0| 61 69 6e 73 74 20 72 69 | 62 20 62 6f 6e 65 73 2c |ainst ri|b bones,|
|000024f0| 20 73 6c 69 63 65 20 63 | 61 72 65 66 75 6c 6c 79 | slice c|arefully|
|00002500| 2c 20 6c 69 66 74 69 6e | 67 20 66 69 6c 6c 65 74 |, liftin|g fillet|
|00002510| 20 61 73 20 69 74 20 69 | 73 20 66 72 65 65 64 2c | as it i|s freed,|
|00002520| 20 75 6e 74 69 6c 20 6f | 75 74 65 72 20 65 64 67 | until o|uter edg|
|00002530| 65 20 69 73 20 61 6c 6d | 6f 73 74 20 72 65 61 63 |e is alm|ost reac|
|00002540| 68 65 64 20 2d 20 74 61 | 6b 65 20 63 61 72 65 20 |hed - ta|ke care |
|00002550| 6e 6f 74 20 74 6f 20 70 | 69 65 72 63 65 20 74 68 |not to p|ierce th|
|00002560| 72 6f 75 67 68 20 65 64 | 67 65 2c 20 6d 61 6b 69 |rough ed|ge, maki|
|00002570| 6e 67 20 61 20 70 6f 63 | 6b 65 74 2e 00 00 00 00 |ng a poc|ket.....|
|00002580| 52 65 70 65 61 74 20 77 | 69 74 68 20 66 69 6c 6c |Repeat w|ith fill|
|00002590| 65 74 20 6f 6e 20 6f 74 | 68 65 72 20 73 69 64 65 |et on ot|her side|
|000025a0| 20 6f 66 20 74 68 65 20 | 62 61 63 6b 62 6f 6e 65 | of the |backbone|
|000025b0| 2e 20 55 73 69 6e 67 20 | 73 68 61 72 70 20 73 6d |. Using |sharp sm|
|000025c0| 61 6c 6c 20 73 63 69 73 | 73 6f 72 73 2c 20 63 75 |all scis|sors, cu|
|000025d0| 74 20 74 68 72 6f 75 67 | 68 20 74 68 65 20 74 6f |t throug|h the to|
|000025e0| 70 20 61 6e 64 20 74 61 | 69 6c 20 65 6e 64 20 6f |p and ta|il end o|
|000025f0| 66 20 62 61 63 6b 62 6f | 6e 65 20 61 6e 64 20 73 |f backbo|ne and s|
|00002600| 6e 69 70 20 62 6f 6e 65 | 73 20 61 72 6f 75 6e 64 |nip bone|s around|
|00002610| 20 65 64 67 65 73 20 6f | 66 20 66 69 73 68 2c 20 | edges o|f fish, |
|00002620| 74 61 6b 69 6e 67 20 63 | 61 72 65 20 6e 6f 74 20 |taking c|are not |
|00002630| 74 6f 20 70 69 65 72 63 | 65 20 75 6e 64 65 72 73 |to pierc|e unders|
|00002640| 6b 69 6e 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |kin.....|........|
|00002650| 49 6e 73 65 72 74 20 6b | 6e 69 66 65 20 70 6f 69 |Insert k|nife poi|
|00002660| 6e 74 20 75 6e 64 65 72 | 20 31 20 65 6e 64 20 6f |nt under| 1 end o|
|00002670| 66 20 62 72 6f 6b 65 6e | 20 62 61 63 6b 62 6f 6e |f broken| backbon|
|00002680| 65 2c 20 74 68 65 6e 20 | 65 61 73 65 20 62 6f 6e |e, then |ease bon|
|00002690| 65 20 61 77 61 79 20 66 | 72 6f 6d 20 74 68 65 20 |e away f|rom the |
|000026a0| 75 6e 64 65 72 20 66 69 | 6c 6c 65 74 73 2e 20 4c |under fi|llets. L|
|000026b0| 69 66 74 20 75 70 20 62 | 6f 6e 65 20 77 69 74 68 |ift up b|one with|
|000026c0| 20 61 74 74 61 63 68 65 | 64 20 72 69 62 73 20 61 | attache|d ribs a|
|000026d0| 6e 64 20 72 65 6d 6f 76 | 65 20 66 72 6f 6d 20 66 |nd remov|e from f|
|000026e0| 69 73 68 2e 20 53 65 61 | 73 6f 6e 20 66 69 73 68 |ish. Sea|son fish|
|000026f0| 20 69 6e 73 69 64 65 20 | 61 6e 64 20 6f 75 74 20 | inside |and out |
|00002700| 77 69 74 68 20 73 61 6c | 74 20 61 6e 64 20 70 65 |with sal|t and pe|
|00002710| 70 70 65 72 2e 20 50 6c | 61 63 65 20 69 6e 20 62 |pper. Pl|ace in b|
|00002720| 61 6b 69 6e 67 20 64 69 | 73 68 2e 20 52 65 70 65 |aking di|sh. Repe|
|00002730| 61 74 20 77 69 74 68 20 | 72 65 6d 61 69 6e 69 6e |at with |remainin|
|00002740| 67 20 66 69 73 68 2e 00 | 00 00 00 00 00 00 00 00 |g fish..|........|
|00002750| 49 6e 20 61 20 6e 6f 6e | 73 74 69 63 6b 20 73 6b |In a non|stick sk|
|00002760| 69 6c 6c 65 74 2c 20 68 | 65 61 74 20 6f 69 6c 2e |illet, h|eat oil.|
|00002770| 20 41 64 64 20 6f 6e 69 | 6f 6e 20 61 6e 64 20 67 | Add oni|on and g|
|00002780| 61 72 6c 69 63 20 61 6e | 64 20 63 6f 6f 6b 20 6f |arlic an|d cook o|
|00002790| 76 65 72 20 6d 65 64 69 | 75 6d 2d 6c 6f 77 20 68 |ver medi|um-low h|
|000027a0| 65 61 74 20 75 6e 74 69 | 6c 20 73 6f 66 74 65 6e |eat unti|l soften|
|000027b0| 65 64 20 62 75 74 20 6e | 6f 74 20 63 6f 6c 6f 72 |ed but n|ot color|
|000027c0| 65 64 2e 20 41 64 64 20 | 6d 75 73 68 72 6f 6f 6d |ed. Add |mushroom|
|000027d0| 73 20 61 6e 64 20 74 6f | 6d 61 74 6f 65 73 20 61 |s and to|matoes a|
|000027e0| 6e 64 20 63 6f 6f 6b 20 | 6f 76 65 72 20 6d 65 64 |nd cook |over med|
|000027f0| 69 75 6d 20 68 65 61 74 | 20 74 6f 20 65 76 61 70 |ium heat| to evap|
|00002800| 6f 72 61 74 65 20 6d 6f | 73 74 20 6f 66 20 74 68 |orate mo|st of th|
|00002810| 65 20 6d 6f 69 73 74 75 | 72 65 2e 20 53 74 69 72 |e moistu|re. Stir|
|00002820| 20 69 6e 20 62 72 65 61 | 64 20 63 72 75 6d 62 73 | in brea|d crumbs|
|00002830| 2c 20 68 65 72 62 73 2c | 20 61 6e 64 20 61 6e 63 |, herbs,| and anc|
|00002840| 68 6f 76 79 20 70 61 73 | 74 65 20 6f 72 20 57 6f |hovy pas|te or Wo|
|00002850| 72 63 65 73 74 65 72 73 | 68 69 72 65 20 73 61 75 |rcesters|hire sau|
|00002860| 63 65 2e 20 53 65 61 73 | 6f 6e 20 74 6f 20 74 61 |ce. Seas|on to ta|
|00002870| 73 74 65 20 77 69 74 68 | 20 73 61 6c 74 20 61 6e |ste with| salt an|
|00002880| 64 20 70 65 70 70 65 72 | 2e 00 00 00 00 00 00 00 |d pepper|........|
|00002890| 44 69 76 69 64 65 20 6d | 75 73 68 72 6f 6f 6d 20 |Divide m|ushroom |
|000028a0| 6d 69 78 74 75 72 65 20 | 61 6d 6f 6e 67 20 70 6f |mixture |among po|
|000028b0| 63 6b 65 74 73 20 69 6e | 20 66 69 73 68 2e 20 43 |ckets in| fish. C|
|000028c0| 6f 76 65 72 20 77 69 74 | 68 20 66 6f 69 6c 20 61 |over wit|h foil a|
|000028d0| 6e 64 20 62 61 6b 65 20 | 31 30 20 74 6f 20 32 30 |nd bake |10 to 20|
|000028e0| 20 6d 69 6e 75 74 65 73 | 20 6f 72 20 75 6e 74 69 | minutes| or unti|
|000028f0| 6c 20 66 6c 65 73 68 20 | 66 6c 61 6b 65 73 2e 00 |l flesh |flakes..|
|00002900| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|00002910| 34 30 30 46 20 28 32 30 | 35 43 29 2e 20 42 75 74 |400F (20|5C). But|
|00002920| 74 65 72 20 61 20 62 61 | 6b 69 6e 67 20 73 68 65 |ter a ba|king she|
|00002930| 65 74 2e 20 42 72 75 73 | 68 20 31 20 73 68 65 65 |et. Brus|h 1 shee|
|00002940| 74 20 6f 66 20 66 69 6c | 6f 20 70 61 73 74 72 79 |t of fil|o pastry|
|00002950| 20 77 69 74 68 20 62 75 | 74 74 65 72 2e 20 50 6c | with bu|tter. Pl|
|00002960| 61 63 65 20 74 68 65 20 | 6f 74 68 65 72 20 73 68 |ace the |other sh|
|00002970| 65 65 74 20 6f 6e 20 74 | 6f 70 20 61 6e 64 20 62 |eet on t|op and b|
|00002980| 72 75 73 68 20 77 69 74 | 68 20 62 75 74 74 65 72 |rush wit|h butter|
|00002990| 2c 20 74 68 65 6e 20 63 | 75 74 20 69 6e 20 68 61 |, then c|ut in ha|
|000029a0| 6c 66 2e 20 50 6c 61 63 | 65 20 31 20 66 69 73 68 |lf. Plac|e 1 fish|
|000029b0| 20 66 69 6c 6c 65 74 20 | 69 6e 20 63 65 6e 74 65 | fillet |in cente|
|000029c0| 72 20 6f 66 20 65 61 63 | 68 20 66 69 6c 6f 20 70 |r of eac|h filo p|
|000029d0| 61 73 74 72 79 20 73 71 | 75 61 72 65 2e 20 54 6f |astry sq|uare. To|
|000029e0| 70 20 77 69 74 68 20 73 | 68 72 69 6d 70 20 61 6e |p with s|hrimp an|
|000029f0| 64 20 6d 75 73 68 72 6f | 6f 6d 73 2e 20 4d 69 78 |d mushro|oms. Mix|
|00002a00| 20 74 6f 67 65 74 68 65 | 72 20 66 72 6f 6d 61 67 | togethe|r fromag|
|00002a10| 65 20 66 72 61 69 73 20 | 6f 72 20 63 72 65 61 6d |e frais |or cream|
|00002a20| 20 63 68 65 65 73 65 20 | 61 6e 64 20 70 65 73 74 | cheese |and pest|
|00002a30| 6f 20 73 61 75 63 65 2e | 20 53 65 61 73 6f 6e 20 |o sauce.| Season |
|00002a40| 77 69 74 68 20 73 61 6c | 74 20 61 6e 64 20 70 65 |with sal|t and pe|
|00002a50| 70 70 65 72 2e 20 53 70 | 6f 6f 6e 20 6f 6e 65 2d |pper. Sp|oon one-|
|00002a60| 71 75 61 72 74 65 72 20 | 6f 66 20 74 68 65 20 70 |quarter |of the p|
|00002a70| 65 73 74 6f 20 6d 69 78 | 74 75 72 65 20 6f 6e 74 |esto mix|ture ont|
|00002a80| 6f 20 65 61 63 68 20 70 | 6f 72 74 69 6f 6e 20 6f |o each p|ortion o|
|00002a90| 66 20 6d 75 73 68 72 6f | 6f 6d 73 2e 20 52 65 73 |f mushro|oms. Res|
|00002aa0| 65 72 76 65 20 72 65 6d | 61 69 6e 69 6e 67 20 6d |erve rem|aining m|
|00002ab0| 69 78 74 75 72 65 2e 00 | 00 00 00 00 00 00 00 00 |ixture..|........|
|00002ac0| 42 72 69 6e 67 20 74 6f | 67 65 74 68 65 72 20 32 |Bring to|gether 2|
|00002ad0| 20 6f 70 70 6f 73 69 74 | 65 20 65 64 67 65 73 20 | opposit|e edges |
|00002ae0| 6f 66 20 66 69 6c 6f 20 | 70 61 73 74 72 79 20 61 |of filo |pastry a|
|00002af0| 6e 64 20 66 6f 6c 64 20 | 64 6f 77 6e 20 6f 76 65 |nd fold |down ove|
|00002b00| 72 20 66 69 73 68 2e 20 | 46 6f 6c 64 20 72 65 6d |r fish. |Fold rem|
|00002b10| 61 69 6e 69 6e 67 20 65 | 64 67 65 73 20 6f 76 65 |aining e|dges ove|
|00002b20| 72 20 61 6e 64 20 74 75 | 63 6b 20 65 6e 64 73 20 |r and tu|ck ends |
|00002b30| 75 6e 64 65 72 20 66 69 | 73 68 2e 20 42 72 75 73 |under fi|sh. Brus|
|00002b40| 68 20 77 69 74 68 20 6d | 65 6c 74 65 64 20 62 75 |h with m|elted bu|
|00002b50| 74 74 65 72 20 61 6e 64 | 20 70 6c 61 63 65 20 6f |tter and| place o|
|00002b60| 6e 20 62 61 6b 69 6e 67 | 20 73 68 65 65 74 2e 20 |n baking| sheet. |
|00002b70| 42 61 6b 65 20 31 35 20 | 6d 69 6e 75 74 65 73 20 |Bake 15 |minutes |
|00002b80| 6f 72 20 75 6e 74 69 6c | 20 62 72 6f 77 6e 65 64 |or until| browned|
|00002b90| 2e 20 55 73 69 6e 67 20 | 61 20 70 61 6e 63 61 6b |. Using |a pancak|
|00002ba0| 65 20 74 75 72 6e 65 72 | 2c 20 74 72 61 6e 73 66 |e turner|, transf|
|00002bb0| 65 72 20 66 69 73 68 20 | 74 6f 20 61 20 77 61 72 |er fish |to a war|
|00002bc0| 6d 65 64 20 73 65 72 76 | 69 6e 67 20 70 6c 61 74 |med serv|ing plat|
|00002bd0| 65 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |e.......|........|
|00002be0| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00002bf0| 20 57 72 61 70 20 67 61 | 72 6c 69 63 20 69 6e 20 | Wrap ga|rlic in |
|00002c00| 66 6f 69 6c 20 61 6e 64 | 20 62 72 6f 69 6c 20 35 |foil and| broil 5|
|00002c10| 20 74 6f 20 37 20 6d 69 | 6e 75 74 65 73 20 74 6f | to 7 mi|nutes to|
|00002c20| 20 73 6f 66 74 65 6e 2e | 20 42 72 6f 69 6c 20 70 | soften.| Broil p|
|00002c30| 65 70 70 65 72 73 2c 20 | 74 75 72 6e 69 6e 67 20 |eppers, |turning |
|00002c40| 66 72 65 71 75 65 6e 74 | 6c 79 2c 20 75 6e 74 69 |frequent|ly, unti|
|00002c50| 6c 20 65 76 65 6e 6c 79 | 20 63 68 61 72 72 65 64 |l evenly| charred|
|00002c60| 20 61 6e 64 20 62 6c 69 | 73 74 65 72 65 64 2e 00 | and bli|stered..|
|00002c70| 4c 65 61 76 65 20 70 65 | 70 70 65 72 73 20 75 6e |Leave pe|ppers un|
|00002c80| 74 69 6c 20 63 6f 6f 6c | 20 65 6e 6f 75 67 68 20 |til cool| enough |
|00002c90| 74 6f 20 68 61 6e 64 6c | 65 2c 20 74 68 65 6e 20 |to handl|e, then |
|00002ca0| 72 65 6d 6f 76 65 20 73 | 6b 69 6e 73 2e 20 48 61 |remove s|kins. Ha|
|00002cb0| 6c 76 65 20 70 65 70 70 | 65 72 73 20 61 6e 64 20 |lve pepp|ers and |
|00002cc0| 72 65 6d 6f 76 65 20 73 | 65 65 64 73 20 61 6e 64 |remove s|eeds and|
|00002cd0| 20 63 6f 72 65 73 2e 20 | 50 65 65 6c 20 67 61 72 | cores. |Peel gar|
|00002ce0| 6c 69 63 2e 20 49 6e 20 | 61 20 62 6c 65 6e 64 65 |lic. In |a blende|
|00002cf0| 72 20 6f 72 20 66 6f 6f | 64 20 70 72 6f 63 65 73 |r or foo|d proces|
|00002d00| 73 6f 72 2c 20 70 75 72 | 65 65 20 67 61 72 6c 69 |sor, pur|ee garli|
|00002d10| 63 20 77 69 74 68 20 70 | 65 70 70 65 72 73 2c 20 |c with p|eppers, |
|00002d20| 76 69 6e 65 67 61 72 2c | 20 61 6e 64 20 6f 69 6c |vinegar,| and oil|
|00002d30| 2e 20 53 65 61 73 6f 6e | 20 77 69 74 68 20 73 61 |. Season| with sa|
|00002d40| 6c 74 20 61 6e 64 20 70 | 65 70 70 65 72 2e 20 54 |lt and p|epper. T|
|00002d50| 6f 20 61 20 73 61 75 63 | 65 70 61 6e 20 6f 66 20 |o a sauc|epan of |
|00002d60| 62 6f 69 6c 69 6e 67 20 | 77 61 74 65 72 2c 20 61 |boiling |water, a|
|00002d70| 64 64 20 73 70 69 6e 61 | 63 68 20 6c 65 61 76 65 |dd spina|ch leave|
|00002d80| 73 2e 20 43 6f 6f 6b 20 | 33 30 20 73 65 63 6f 6e |s. Cook |30 secon|
|00002d90| 64 73 2e 20 44 72 61 69 | 6e 2c 20 61 6e 64 20 72 |ds. Drai|n, and r|
|00002da0| 65 66 72 65 73 68 20 75 | 6e 64 65 72 20 63 6f 6c |efresh u|nder col|
|00002db0| 64 20 72 75 6e 6e 69 6e | 67 20 77 61 74 65 72 2c |d runnin|g water,|
|00002dc0| 20 74 68 65 6e 20 73 70 | 72 65 61 64 20 6f 75 74 | then sp|read out|
|00002dd0| 20 6f 6e 20 70 61 70 65 | 72 20 74 6f 77 65 6c 73 | on pape|r towels|
|00002de0| 20 74 6f 20 64 72 79 2e | 00 00 00 00 00 00 00 00 | to dry.|........|
|00002df0| 53 65 61 73 6f 6e 20 74 | 75 72 62 6f 74 2e 20 57 |Season t|urbot. W|
|00002e00| 72 61 70 20 65 61 63 68 | 20 70 69 65 63 65 20 69 |rap each| piece i|
|00002e10| 6e 20 32 20 73 70 69 6e | 61 63 68 20 6c 65 61 76 |n 2 spin|ach leav|
|00002e20| 65 73 2e 20 49 6e 20 61 | 20 73 74 65 61 6d 69 6e |es. In a| steamin|
|00002e30| 67 20 62 61 73 6b 65 74 | 20 6f 72 20 63 6f 6c 61 |g basket| or cola|
|00002e40| 6e 64 65 72 2c 20 70 6c | 61 63 65 20 77 72 61 70 |nder, pl|ace wrap|
|00002e50| 70 65 64 20 66 69 73 68 | 20 61 6e 64 20 63 6f 76 |ped fish| and cov|
|00002e60| 65 72 2e 20 42 72 69 6e | 67 20 77 61 74 65 72 20 |er. Brin|g water |
|00002e70| 74 6f 20 61 20 62 6f 69 | 6c 20 69 6e 20 61 20 73 |to a boi|l in a s|
|00002e80| 61 75 63 65 70 61 6e 2e | 20 50 6c 61 63 65 20 73 |aucepan.| Place s|
|00002e90| 74 65 61 6d 65 72 20 62 | 61 73 6b 65 74 20 6f 6e |teamer b|asket on|
|00002ea0| 20 69 74 20 61 6e 64 20 | 73 74 65 61 6d 20 35 20 | it and |steam 5 |
|00002eb0| 74 6f 20 36 20 6d 69 6e | 75 74 65 73 2e 20 4d 65 |to 6 min|utes. Me|
|00002ec0| 61 6e 77 68 69 6c 65 2c | 20 68 65 61 74 20 70 65 |anwhile,| heat pe|
|00002ed0| 70 70 65 72 20 73 61 75 | 63 65 20 67 65 6e 74 6c |pper sau|ce gentl|
|00002ee0| 79 2e 20 53 65 72 76 65 | 20 73 61 75 63 65 20 77 |y. Serve| sauce w|
|00002ef0| 69 74 68 20 74 68 65 20 | 74 75 72 62 6f 74 20 70 |ith the |turbot p|
|00002f00| 61 63 6b 61 67 65 73 2c | 20 61 63 63 6f 6d 70 61 |ackages,| accompa|
|00002f10| 6e 69 65 64 20 62 79 20 | 73 74 69 72 2d 66 72 69 |nied by |stir-fri|
|00002f20| 65 64 20 6d 69 78 65 64 | 20 70 65 70 70 65 72 73 |ed mixed| peppers|
|00002f30| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002f40| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00002f50| 20 49 6e 20 61 20 62 6f | 77 6c 2c 20 66 69 72 6d | In a bo|wl, firm|
|00002f60| 6c 79 20 6d 69 78 20 74 | 6f 67 65 74 68 65 72 20 |ly mix t|ogether |
|00002f70| 6d 75 73 68 72 6f 6f 6d | 73 2c 20 6c 65 6d 6f 6e |mushroom|s, lemon|
|00002f80| 20 6a 75 69 63 65 2c 20 | 6d 75 73 74 61 72 64 2c | juice, |mustard,|
|00002f90| 20 62 72 65 61 64 20 63 | 72 75 6d 62 73 2c 20 73 | bread c|rumbs, s|
|00002fa0| 63 61 6c 6c 69 6f 6e 73 | 2c 20 40 31 40 20 74 61 |callions|, @1@ ta|
|00002fb0| 62 6c 65 73 70 6f 6f 6e | 20 6f 66 20 74 68 65 20 |blespoon| of the |
|00002fc0| 70 61 72 73 6c 65 79 2c | 20 61 6e 64 20 73 61 6c |parsley,| and sal|
|00002fd0| 74 20 61 6e 64 20 70 65 | 70 70 65 72 20 74 6f 20 |t and pe|pper to |
|00002fe0| 74 61 73 74 65 2e 00 00 | 00 00 00 00 00 00 00 00 |taste...|........|
|00002ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003000| 03 01 00 d7 fe 86 a3 ce | dd 91 be 00 00 00 00 00 |........|........|
|00003010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000030f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003100| 00 00 00 00 00 00 f8 07 | 01 00 08 e4 14 01 00 08 |........|........|
|00003110| cf 15 01 00 05 c3 0c 01 | 00 0e bd 06 01 00 03 ac |........|........|
|00003120| 11 01 00 04 92 1a 01 00 | 08 81 11 01 00 07 68 19 |........|......h.|
|00003130| 01 00 0d 60 08 01 00 0f | 43 1d 01 00 0f 28 1b 01 |...`....|C....(..|
|00003140| 00 01 1c 0c 01 00 0d 15 | 07 01 00 03 00 00 00 00 |........|........|
|00003150| 42 72 6f 69 6c 20 74 75 | 72 62 6f 74 2c 20 73 6b |Broil tu|rbot, sk|
|00003160| 69 6e 20 73 69 64 65 73 | 20 75 70 2c 20 32 20 6d |in sides| up, 2 m|
|00003170| 69 6e 75 74 65 73 2e 20 | 54 75 72 6e 20 66 69 73 |inutes. |Turn fis|
|00003180| 68 20 6f 76 65 72 2c 20 | 73 70 72 65 61 64 20 77 |h over, |spread w|
|00003190| 69 74 68 20 6d 75 73 68 | 72 6f 6f 6d 20 6d 69 78 |ith mush|room mix|
|000031a0| 74 75 72 65 20 61 6e 64 | 20 70 61 74 20 69 74 20 |ture and| pat it |
|000031b0| 69 6e 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |in......|........|
|000031c0| 42 72 6f 69 6c 20 66 69 | 73 68 20 75 6e 74 69 6c |Broil fi|sh until|
|000031d0| 20 6d 75 73 68 72 6f 6f | 6d 20 6d 69 78 74 75 72 | mushroo|m mixtur|
|000031e0| 65 20 68 61 73 20 73 65 | 74 20 61 6e 64 20 66 69 |e has se|t and fi|
|000031f0| 73 68 20 66 6c 61 6b 65 | 73 2e 20 53 70 72 69 6e |sh flake|s. Sprin|
|00003200| 6b 6c 65 20 77 69 74 68 | 20 72 65 6d 61 69 6e 69 |kle with| remaini|
|00003210| 6e 67 20 63 68 6f 70 70 | 65 64 20 70 61 72 73 6c |ng chopp|ed parsl|
|00003220| 65 79 2e 20 47 61 72 6e | 69 73 68 20 77 69 74 68 |ey. Garn|ish with|
|00003230| 20 6c 65 6d 6f 6e 20 73 | 6c 69 63 65 73 20 61 6e | lemon s|lices an|
|00003240| 64 20 73 70 72 69 67 73 | 20 6f 66 20 70 61 72 73 |d sprigs| of pars|
|00003250| 6c 65 79 20 61 6e 64 20 | 73 65 72 76 65 20 77 69 |ley and |serve wi|
|00003260| 74 68 20 7a 75 63 63 68 | 69 6e 69 20 61 6e 64 20 |th zucch|ini and |
|00003270| 74 6f 6d 61 74 6f 20 73 | 61 75 74 65 2e 00 00 00 |tomato s|aute....|
|00003280| 49 6e 20 61 20 73 61 75 | 63 65 70 61 6e 2c 20 70 |In a sau|cepan, p|
|00003290| 6c 61 63 65 20 73 6c 69 | 63 65 64 20 73 68 61 6c |lace sli|ced shal|
|000032a0| 6c 6f 74 73 20 77 69 74 | 68 20 74 68 65 20 66 65 |lots wit|h the fe|
|000032b0| 6e 6e 65 6c 2c 20 6c 65 | 65 6b 2c 20 67 69 6e 67 |nnel, le|ek, ging|
|000032c0| 65 72 2c 20 61 6e 64 20 | 40 32 40 20 63 75 70 73 |er, and |@2@ cups|
|000032d0| 20 77 61 74 65 72 2e 20 | 42 72 69 6e 67 20 74 6f | water. |Bring to|
|000032e0| 20 61 20 62 6f 69 6c 2c | 20 74 68 65 6e 20 63 6f | a boil,| then co|
|000032f0| 76 65 72 2c 20 72 65 6d | 6f 76 65 20 66 72 6f 6d |ver, rem|ove from|
|00003300| 20 68 65 61 74 2c 20 61 | 6e 64 20 6c 65 74 20 73 | heat, a|nd let s|
|00003310| 74 61 6e 64 20 31 35 20 | 6d 69 6e 75 74 65 73 2e |tand 15 |minutes.|
|00003320| 20 54 72 61 6e 73 66 65 | 72 20 40 2e 35 40 20 63 | Transfe|r @.5@ c|
|00003330| 75 70 20 66 65 6e 6e 65 | 6c 20 6c 69 71 75 69 64 |up fenne|l liquid|
|00003340| 20 74 6f 20 61 20 73 6d | 61 6c 6c 20 73 61 75 63 | to a sm|all sauc|
|00003350| 65 70 61 6e 20 61 6e 64 | 20 73 65 74 20 61 73 69 |epan and| set asi|
|00003360| 64 65 2e 20 57 69 74 68 | 20 61 20 73 6c 6f 74 74 |de. With| a slott|
|00003370| 65 64 20 73 70 6f 6f 6e | 2c 20 74 72 61 6e 73 66 |ed spoon|, transf|
|00003380| 65 72 20 6c 65 65 6b 20 | 61 6e 64 20 66 65 6e 6e |er leek |and fenn|
|00003390| 65 6c 20 74 6f 20 61 20 | 73 74 65 61 6d 69 6e 67 |el to a |steaming|
|000033a0| 20 62 61 73 6b 65 74 2e | 20 52 65 74 75 72 6e 20 | basket.| Return |
|000033b0| 6c 69 71 75 69 64 20 69 | 6e 20 73 61 75 63 65 70 |liquid i|n saucep|
|000033c0| 61 6e 20 74 6f 20 61 20 | 62 6f 69 6c 2e 20 50 6c |an to a |boil. Pl|
|000033d0| 61 63 65 20 74 75 72 62 | 6f 74 20 6f 76 65 72 20 |ace turb|ot over |
|000033e0| 6c 65 65 6b 20 61 6e 64 | 20 66 65 6e 6e 65 6c 2e |leek and| fennel.|
|000033f0| 20 50 6c 61 63 65 20 6f | 76 65 72 20 73 61 75 63 | Place o|ver sauc|
|00003400| 65 70 61 6e 20 61 6e 64 | 20 63 6f 76 65 72 2e 20 |epan and| cover. |
|00003410| 53 74 65 61 6d 20 31 30 | 20 6d 69 6e 75 74 65 73 |Steam 10| minutes|
|00003420| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003430| 4d 65 61 6e 77 68 69 6c | 65 2c 20 69 6e 74 6f 20 |Meanwhil|e, into |
|00003440| 73 6d 61 6c 6c 20 70 61 | 6e 20 77 69 74 68 20 66 |small pa|n with f|
|00003450| 65 6e 6e 65 6c 2d 66 6c | 61 76 6f 72 65 64 20 6c |ennel-fl|avored l|
|00003460| 69 71 75 69 64 73 2c 20 | 61 64 64 20 63 68 6f 70 |iquids, |add chop|
|00003470| 70 65 64 20 73 68 61 6c | 6c 6f 74 73 2e 20 42 6f |ped shal|lots. Bo|
|00003480| 69 6c 20 75 6e 74 69 6c | 20 6c 69 71 75 69 64 20 |il until| liquid |
|00003490| 69 73 20 72 65 64 75 63 | 65 64 20 62 79 20 32 2f |is reduc|ed by 2/|
|000034a0| 33 2e 20 20 41 64 64 20 | 73 61 66 66 72 6f 6e 20 |3.  Add |saffron |
|000034b0| 61 6e 64 20 6f 72 61 6e | 67 65 20 6a 75 69 63 65 |and oran|ge juice|
|000034c0| 20 61 6e 64 20 62 6f 69 | 6c 20 72 61 70 69 64 6c | and boi|l rapidl|
|000034d0| 79 20 75 6e 74 69 6c 20 | 72 65 64 75 63 65 64 20 |y until |reduced |
|000034e0| 62 79 20 32 2f 33 2e 20 | 52 65 64 75 63 65 20 68 |by 2/3. |Reduce h|
|000034f0| 65 61 74 2c 20 74 68 65 | 6e 20 67 72 61 64 75 61 |eat, the|n gradua|
|00003500| 6c 6c 79 20 62 65 61 74 | 20 69 6e 20 62 75 74 74 |lly beat| in butt|
|00003510| 65 72 2c 20 62 65 61 74 | 69 6e 67 20 77 65 6c 6c |er, beat|ing well|
|00003520| 20 61 66 74 65 72 20 65 | 61 63 68 20 61 64 64 69 | after e|ach addi|
|00003530| 74 69 6f 6e 2e 20 53 65 | 61 73 6f 6e 20 77 69 74 |tion. Se|ason wit|
|00003540| 68 20 73 61 6c 74 20 61 | 6e 64 20 70 65 70 70 65 |h salt a|nd peppe|
|00003550| 72 2e 20 54 72 61 6e 73 | 66 65 72 20 66 69 73 68 |r. Trans|fer fish|
|00003560| 20 74 6f 20 61 20 77 61 | 72 6d 20 73 65 72 76 69 | to a wa|rm servi|
|00003570| 6e 67 20 70 6c 61 74 65 | 2c 20 64 69 73 63 61 72 |ng plate|, discar|
|00003580| 64 69 6e 67 20 6c 65 65 | 6b 20 61 6e 64 20 66 65 |ding lee|k and fe|
|00003590| 6e 6e 65 6c 2e 20 50 6f | 75 72 20 73 61 75 63 65 |nnel. Po|ur sauce|
|000035a0| 20 6f 76 65 72 20 66 69 | 73 68 20 61 6e 64 20 67 | over fi|sh and g|
|000035b0| 61 72 6e 69 73 68 20 77 | 69 74 68 20 6f 72 61 6e |arnish w|ith oran|
|000035c0| 67 65 20 73 6c 69 63 65 | 73 20 61 6e 64 20 66 65 |ge slice|s and fe|
|000035d0| 6e 6e 65 6c 20 6f 72 20 | 64 69 6c 6c 20 73 70 72 |nnel or |dill spr|
|000035e0| 69 67 73 2e 20 53 65 72 | 76 65 20 77 69 74 68 20 |igs. Ser|ve with |
|000035f0| 62 72 6f 69 6c 65 64 20 | 66 65 6e 6e 65 6c 2e 00 |broiled |fennel..|
|00003600| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|00003610| 33 35 30 46 20 28 31 37 | 35 43 29 2e 20 47 65 6e |350F (17|5C). Gen|
|00003620| 65 72 6f 75 73 6c 79 20 | 62 75 74 74 65 72 20 34 |erously |butter 4|
|00003630| 20 70 69 65 63 65 73 20 | 6f 66 20 70 61 72 63 68 | pieces |of parch|
|00003640| 6d 65 6e 74 20 70 61 70 | 65 72 20 6f 72 20 66 6f |ment pap|er or fo|
|00003650| 69 6c 20 6c 61 72 67 65 | 20 65 6e 6f 75 67 68 20 |il large| enough |
|00003660| 74 6f 20 6c 6f 6f 73 65 | 6c 79 20 65 6e 63 6c 6f |to loose|ly enclo|
|00003670| 73 65 20 65 61 63 68 20 | 66 69 6c 6c 65 74 2e 00 |se each |fillet..|
|00003680| 42 72 69 6e 67 20 61 20 | 73 61 75 63 65 70 61 6e |Bring a |saucepan|
|00003690| 20 6f 66 20 73 61 6c 74 | 65 64 20 77 61 74 65 72 | of salt|ed water|
|000036a0| 20 74 6f 20 61 20 62 6f | 69 6c 2e 20 41 64 64 20 | to a bo|il. Add |
|000036b0| 7a 75 63 63 68 69 6e 69 | 20 61 6e 64 20 62 6f 69 |zucchini| and boi|
|000036c0| 6c 20 31 20 6d 69 6e 75 | 74 65 2e 20 44 72 61 69 |l 1 minu|te. Drai|
|000036d0| 6e 20 61 6e 64 20 72 65 | 66 72 65 73 68 20 75 6e |n and re|fresh un|
|000036e0| 64 65 72 20 63 6f 6c 64 | 20 72 75 6e 6e 69 6e 67 |der cold| running|
|000036f0| 20 77 61 74 65 72 2e 20 | 50 61 74 20 64 72 79 2e | water. |Pat dry.|
|00003700| 20 4d 61 6b 65 20 61 20 | 62 65 64 20 6f 66 20 7a | Make a |bed of z|
|00003710| 75 63 63 68 69 6e 69 20 | 69 6e 20 63 65 6e 74 65 |ucchini |in cente|
|00003720| 72 20 6f 66 20 65 61 63 | 68 20 70 69 65 63 65 20 |r of eac|h piece |
|00003730| 6f 66 20 70 61 70 65 72 | 20 6f 72 20 66 6f 69 6c |of paper| or foil|
|00003740| 2e 20 50 6c 61 63 65 20 | 61 20 70 69 65 63 65 20 |. Place |a piece |
|00003750| 6f 66 20 66 69 73 68 20 | 6f 6e 20 65 61 63 68 20 |of fish |on each |
|00003760| 62 65 64 20 6f 66 20 7a | 75 63 63 68 69 6e 69 2e |bed of z|ucchini.|
|00003770| 20 50 6c 61 63 65 20 61 | 62 6f 75 74 20 31 20 74 | Place a|bout 1 t|
|00003780| 61 62 6c 65 73 70 6f 6f | 6e 20 6f 66 20 62 75 74 |ablespoo|n of but|
|00003790| 74 65 72 2c 20 69 66 20 | 75 73 69 6e 67 2c 20 6f |ter, if |using, o|
|000037a0| 6e 20 65 61 63 68 20 66 | 69 6c 6c 65 74 2e 20 53 |n each f|illet. S|
|000037b0| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 6c 65 6d |prinkle |with lem|
|000037c0| 6f 6e 20 72 69 6e 64 20 | 61 6e 64 20 6a 75 69 63 |on rind |and juic|
|000037d0| 65 2c 20 73 65 61 73 6f | 6e 20 77 69 74 68 20 73 |e, seaso|n with s|
|000037e0| 61 6c 74 20 61 6e 64 20 | 70 65 70 70 65 72 2c 20 |alt and |pepper, |
|000037f0| 61 6e 64 20 74 6f 70 20 | 77 69 74 68 20 61 20 63 |and top |with a c|
|00003800| 68 65 72 76 69 6c 20 73 | 70 72 69 67 2e 00 00 00 |hervil s|prig....|
|00003810| 46 6f 6c 64 20 70 61 70 | 65 72 20 6f 72 20 66 6f |Fold pap|er or fo|
|00003820| 69 6c 20 6f 76 65 72 20 | 66 69 73 68 20 61 6e 64 |il over |fish and|
|00003830| 20 73 65 61 6c 20 65 64 | 67 65 73 20 74 69 67 68 | seal ed|ges tigh|
|00003840| 74 6c 79 2e 20 50 6c 61 | 63 65 20 66 69 73 68 20 |tly. Pla|ce fish |
|00003850| 70 61 63 6b 61 67 65 73 | 20 6f 6e 20 61 20 62 61 |packages| on a ba|
|00003860| 6b 69 6e 67 20 73 68 65 | 65 74 20 61 6e 64 20 62 |king she|et and b|
|00003870| 61 6b 65 20 61 62 6f 75 | 74 20 31 35 20 6d 69 6e |ake abou|t 15 min|
|00003880| 75 74 65 73 2e 20 45 69 | 74 68 65 72 20 73 65 72 |utes. Ei|ther ser|
|00003890| 76 65 20 66 69 73 68 20 | 61 6e 64 20 7a 75 63 63 |ve fish |and zucc|
|000038a0| 68 69 6e 69 20 69 6e 20 | 74 68 65 20 70 61 63 6b |hini in |the pack|
|000038b0| 61 67 65 73 20 6f 72 20 | 74 72 61 6e 73 66 65 72 |ages or |transfer|
|000038c0| 2c 20 77 69 74 68 20 63 | 6f 6f 6b 69 6e 67 20 6a |, with c|ooking j|
|000038d0| 75 69 63 65 73 2c 20 74 | 6f 20 77 61 72 6d 20 70 |uices, t|o warm p|
|000038e0| 6c 61 74 65 73 2e 20 47 | 61 72 6e 69 73 68 20 77 |lates. G|arnish w|
|000038f0| 69 74 68 20 6c 65 6d 6f | 6e 20 77 65 64 67 65 73 |ith lemo|n wedges|
|00003900| 20 61 6e 64 20 73 70 72 | 69 67 73 20 6f 66 20 63 | and spr|igs of c|
|00003910| 68 65 72 76 69 6c 2e 00 | 00 00 00 00 00 00 00 00 |hervil..|........|
|00003920| 49 6e 20 61 20 6e 6f 6e | 73 74 69 63 6b 20 73 6b |In a non|stick sk|
|00003930| 69 6c 6c 65 74 2c 20 68 | 65 61 74 20 40 32 40 20 |illet, h|eat @2@ |
|00003940| 74 65 61 73 70 6f 6f 6e | 73 20 6f 66 20 74 68 65 |teaspoon|s of the|
|00003950| 20 6f 69 6c 2e 20 41 64 | 64 20 6d 75 73 68 72 6f | oil. Ad|d mushro|
|00003960| 6f 6d 73 20 61 6e 64 20 | 63 6f 6f 6b 20 6f 76 65 |oms and |cook ove|
|00003970| 72 20 6c 6f 77 20 68 65 | 61 74 20 35 20 6d 69 6e |r low he|at 5 min|
|00003980| 75 74 65 73 2e 20 53 65 | 61 73 6f 6e 20 77 69 74 |utes. Se|ason wit|
|00003990| 68 20 73 61 6c 74 20 61 | 6e 64 20 70 65 70 70 65 |h salt a|nd peppe|
|000039a0| 72 20 61 6e 64 20 63 6f | 6f 6b 20 31 20 6d 69 6e |r and co|ok 1 min|
|000039b0| 75 74 65 20 6c 6f 6e 67 | 65 72 2e 20 54 72 61 6e |ute long|er. Tran|
|000039c0| 73 66 65 72 20 74 6f 20 | 61 20 70 6c 61 74 65 2e |sfer to |a plate.|
|000039d0| 20 41 64 64 20 66 69 73 | 68 20 74 6f 20 70 61 6e | Add fis|h to pan|
|000039e0| 20 61 6e 64 20 73 61 75 | 74 65 20 32 20 74 6f 20 | and sau|te 2 to |
|000039f0| 33 20 6d 69 6e 75 74 65 | 73 20 6f 72 20 75 6e 74 |3 minute|s or unt|
|00003a00| 69 6c 20 6a 75 73 74 20 | 63 6f 6f 6b 65 64 20 74 |il just |cooked t|
|00003a10| 68 72 6f 75 67 68 2e 20 | 54 72 61 6e 73 66 65 72 |hrough. |Transfer|
|00003a20| 20 74 6f 20 61 20 70 6c | 61 74 65 2e 20 41 64 64 | to a pl|ate. Add|
|00003a30| 20 72 65 6d 61 69 6e 69 | 6e 67 20 6f 69 6c 20 74 | remaini|ng oil t|
|00003a40| 6f 20 70 61 6e 2e 20 48 | 65 61 74 2c 20 74 68 65 |o pan. H|eat, the|
|00003a50| 6e 20 61 64 64 20 6f 6e | 69 6f 6e 2c 20 62 65 6c |n add on|ion, bel|
|00003a60| 6c 20 70 65 70 70 65 72 | 2c 20 61 6e 64 20 67 61 |l pepper|, and ga|
|00003a70| 72 6c 69 63 2e 20 53 74 | 69 72 2d 66 72 79 20 75 |rlic. St|ir-fry u|
|00003a80| 6e 74 69 6c 20 73 6f 66 | 74 65 6e 65 64 2e 20 53 |ntil sof|tened. S|
|00003a90| 74 69 72 20 69 6e 20 70 | 61 70 72 69 6b 61 20 61 |tir in p|aprika a|
|00003aa0| 6e 64 20 63 6f 6f 6b 20 | 31 20 6d 69 6e 75 74 65 |nd cook |1 minute|
|00003ab0| 20 6c 6f 6e 67 65 72 2e | 00 00 00 00 00 00 00 00 | longer.|........|
|00003ac0| 49 6e 74 6f 20 70 61 6e | 2c 20 73 70 72 69 6e 6b |Into pan|, sprink|
|00003ad0| 6c 65 20 66 6c 6f 75 72 | 2e 20 53 74 69 72 20 69 |le flour|. Stir i|
|00003ae0| 6e 20 6f 72 65 67 61 6e | 6f 20 61 6e 64 20 73 74 |n oregan|o and st|
|00003af0| 6f 63 6b 2e 20 43 6f 76 | 65 72 20 61 6e 64 20 63 |ock. Cov|er and c|
|00003b00| 6f 6f 6b 20 31 30 20 6d | 69 6e 75 74 65 73 2c 20 |ook 10 m|inutes, |
|00003b10| 73 74 69 72 72 69 6e 67 | 20 6f 63 63 61 73 69 6f |stirring| occasio|
|00003b20| 6e 61 6c 6c 79 2e 20 54 | 6f 20 61 20 62 6c 65 6e |nally. T|o a blen|
|00003b30| 64 65 72 20 6f 72 20 66 | 6f 6f 64 20 70 72 6f 63 |der or f|ood proc|
|00003b40| 65 73 73 6f 72 2c 20 74 | 72 61 6e 73 66 65 72 20 |essor, t|ransfer |
|00003b50| 68 61 6c 66 20 6f 66 20 | 74 68 65 20 70 65 70 70 |half of |the pepp|
|00003b60| 65 72 20 61 6e 64 20 6f | 6e 69 6f 6e 20 6d 69 78 |er and o|nion mix|
|00003b70| 74 75 72 65 2e 20 41 64 | 64 20 79 6f 67 75 72 74 |ture. Ad|d yogurt|
|00003b80| 20 61 6e 64 20 70 75 72 | 65 65 2e 20 52 65 74 75 | and pur|ee. Retu|
|00003b90| 72 6e 20 74 6f 20 70 61 | 6e 20 77 69 74 68 20 6d |rn to pa|n with m|
|00003ba0| 75 73 68 72 6f 6f 6d 73 | 20 61 6e 64 20 61 6e 79 |ushrooms| and any|
|00003bb0| 20 61 63 63 75 6d 75 6c | 61 74 65 64 20 6a 75 69 | accumul|ated jui|
|00003bc0| 63 65 73 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |ces.....|........|
|00003bd0| 48 65 61 74 20 61 20 73 | 6d 61 6c 6c 2c 20 68 65 |Heat a s|mall, he|
|00003be0| 61 76 79 20 73 6b 69 6c | 6c 65 74 2e 20 41 64 64 |avy skil|let. Add|
|00003bf0| 20 63 75 6d 69 6e 20 61 | 6e 64 20 63 6f 72 69 61 | cumin a|nd coria|
|00003c00| 6e 64 65 72 20 73 65 65 | 64 73 20 61 6e 64 20 68 |nder see|ds and h|
|00003c10| 65 61 74 20 75 6e 74 69 | 6c 20 66 72 61 67 72 61 |eat unti|l fragra|
|00003c20| 6e 74 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |nt......|........|
|00003c30| 50 6c 61 63 65 20 73 65 | 65 64 73 20 69 6e 74 6f |Place se|eds into|
|00003c40| 20 61 20 6d 6f 72 74 61 | 72 20 6f 72 20 73 6d 61 | a morta|r or sma|
|00003c50| 6c 6c 20 62 6f 77 6c 2e | 20 43 72 75 73 68 20 77 |ll bowl.| Crush w|
|00003c60| 69 74 68 20 61 20 70 65 | 73 74 6c 65 20 6f 72 20 |ith a pe|stle or |
|00003c70| 65 6e 64 20 6f 66 20 61 | 20 72 6f 6c 6c 69 6e 67 |end of a| rolling|
|00003c80| 20 70 61 6e 2e 20 57 6f | 72 6b 20 69 6e 20 73 63 | pan. Wo|rk in sc|
|00003c90| 61 6c 6c 69 6f 6e 73 2c | 20 67 61 72 6c 69 63 2c |allions,| garlic,|
|00003ca0| 20 6d 69 6e 74 2c 20 61 | 6e 64 20 64 69 6c 6c 2c | mint, a|nd dill,|
|00003cb0| 20 74 68 65 6e 20 73 74 | 69 72 20 69 6e 20 79 6f | then st|ir in yo|
|00003cc0| 67 75 72 74 20 61 6e 64 | 20 70 61 70 72 69 6b 61 |gurt and| paprika|
|00003cd0| 2e 20 53 65 61 73 6f 6e | 20 77 69 74 68 20 73 61 |. Season| with sa|
|00003ce0| 6c 74 20 61 6e 64 20 70 | 65 70 70 65 72 2e 00 00 |lt and p|epper...|
|00003cf0| 49 6e 74 6f 20 61 20 73 | 68 61 6c 6c 6f 77 20 62 |Into a s|hallow b|
|00003d00| 61 6b 69 6e 67 2c 20 70 | 6c 61 63 65 20 66 69 73 |aking, p|lace fis|
|00003d10| 68 20 69 6e 20 61 20 73 | 69 6e 67 6c 65 20 6c 61 |h in a s|ingle la|
|00003d20| 79 65 72 2e 20 53 70 72 | 65 61 64 20 79 6f 67 75 |yer. Spr|ead yogu|
|00003d30| 72 74 20 6d 69 78 74 75 | 72 65 20 6f 76 65 72 20 |rt mixtu|re over |
|00003d40| 74 6f 70 20 6f 66 20 65 | 61 63 68 20 73 74 65 61 |top of e|ach stea|
|00003d50| 6b 2c 20 63 6f 76 65 72 | 20 64 69 73 68 2c 20 61 |k, cover| dish, a|
|00003d60| 6e 64 20 72 65 66 72 69 | 67 65 72 61 74 65 20 32 |nd refri|gerate 2|
|00003d70| 20 74 6f 20 33 20 68 6f | 75 72 73 2e 20 50 72 65 | to 3 ho|urs. Pre|
|00003d80| 68 65 61 74 20 62 72 6f | 69 6c 65 72 2e 20 42 72 |heat bro|iler. Br|
|00003d90| 6f 69 6c 20 66 69 73 68 | 2c 20 62 61 73 74 69 6e |oil fish|, bastin|
|00003da0| 67 20 6f 63 63 61 73 69 | 6f 6e 61 6c 6c 79 2c 20 |g occasi|onally, |
|00003db0| 31 30 20 74 6f 20 31 35 | 20 6d 69 6e 75 74 65 73 |10 to 15| minutes|
|00003dc0| 20 6f 72 20 75 6e 74 69 | 6c 20 66 69 73 68 20 62 | or unti|l fish b|
|00003dd0| 65 67 69 6e 73 20 74 6f | 20 66 6c 61 6b 65 20 61 |egins to| flake a|
|00003de0| 6e 64 20 61 20 63 72 75 | 73 74 20 68 61 73 20 66 |nd a cru|st has f|
|00003df0| 6f 72 6d 65 64 20 6f 6e | 20 79 6f 67 75 72 74 20 |ormed on| yogurt |
|00003e00| 74 6f 70 70 69 6e 67 2e | 20 47 61 72 6e 69 73 68 |topping.| Garnish|
|00003e10| 20 77 69 74 68 20 73 70 | 72 69 67 73 20 6f 66 20 | with sp|rigs of |
|00003e20| 6d 69 6e 74 20 61 6e 64 | 20 73 65 72 76 65 20 73 |mint and| serve s|
|00003e30| 61 6c 61 64 2e 00 00 00 | 00 00 00 00 00 00 00 00 |alad....|........|
|00003e40| 49 6e 20 61 20 6c 61 72 | 67 65 20 73 61 75 63 65 |In a lar|ge sauce|
|00003e50| 70 61 6e 2c 20 6d 65 6c | 74 20 62 75 74 74 65 72 |pan, mel|t butter|
|00003e60| 2e 20 41 64 64 20 6f 6e | 69 6f 6e 2c 20 67 61 72 |. Add on|ion, gar|
|00003e70| 6c 69 63 2c 20 61 6e 64 | 20 63 65 6c 65 72 79 20 |lic, and| celery |
|00003e80| 61 6e 64 20 63 6f 6f 6b | 20 75 6e 74 69 6c 20 62 |and cook| until b|
|00003e90| 65 67 69 6e 6e 69 6e 67 | 20 74 6f 20 73 6f 66 74 |eginning| to soft|
|00003ea0| 65 6e 2e 20 53 74 69 72 | 20 69 6e 20 70 6f 74 61 |en. Stir| in pota|
|00003eb0| 74 6f 65 73 20 61 6e 64 | 20 63 61 79 65 6e 6e 65 |toes and| cayenne|
|00003ec0| 20 61 6e 64 20 63 6f 6f | 6b 20 61 62 6f 75 74 20 | and coo|k about |
|00003ed0| 32 20 6d 69 6e 75 74 65 | 73 2c 20 73 74 69 72 72 |2 minute|s, stirr|
|00003ee0| 69 6e 67 20 6f 63 63 61 | 73 69 6f 6e 61 6c 6c 79 |ing occa|sionally|
|00003ef0| 2e 20 41 64 64 20 73 74 | 6f 63 6b 2c 20 6d 69 6c |. Add st|ock, mil|
|00003f00| 6b 2c 20 61 6e 64 20 62 | 6f 75 71 75 65 74 20 67 |k, and b|ouquet g|
|00003f10| 61 72 6e 69 2e 20 42 72 | 69 6e 67 20 74 6f 20 61 |arni. Br|ing to a|
|00003f20| 20 62 6f 69 6c 2c 20 74 | 68 65 6e 20 63 6f 76 65 | boil, t|hen cove|
|00003f30| 72 20 70 61 6e 20 61 6e | 64 20 73 69 6d 6d 65 72 |r pan an|d simmer|
|00003f40| 20 61 62 6f 75 74 20 32 | 30 20 6d 69 6e 75 74 65 | about 2|0 minute|
|00003f50| 73 20 6f 72 20 75 6e 74 | 69 6c 20 76 65 67 65 74 |s or unt|il veget|
|00003f60| 61 62 6c 65 73 20 61 72 | 65 20 61 6c 6d 6f 73 74 |ables ar|e almost|
|00003f70| 20 74 65 6e 64 65 72 2e | 00 00 00 00 00 00 00 00 | tender.|........|
|00003f80| 54 6f 20 6d 61 6b 65 20 | 64 69 70 2c 20 69 6e 20 |To make |dip, in |
|00003f90| 61 20 62 6f 77 6c 2c 20 | 62 65 61 74 20 61 6c 6c |a bowl, |beat all|
|00003fa0| 20 69 6e 67 72 65 64 69 | 65 6e 74 73 20 74 6f 67 | ingredi|ents tog|
|00003fb0| 65 74 68 65 72 2e 20 50 | 6f 75 72 20 69 6e 74 6f |ether. P|our into|
|00003fc0| 20 61 20 73 65 72 76 69 | 6e 67 20 62 6f 77 6c 2c | a servi|ng bowl,|
|00003fd0| 20 63 6f 76 65 72 2c 20 | 61 6e 64 20 72 65 66 72 | cover, |and refr|
|00003fe0| 69 67 65 72 61 74 65 2e | 00 00 00 00 00 00 00 00 |igerate.|........|
|00003ff0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004000| 03 01 00 bd 48 8d 87 f8 | d8 d3 d0 00 00 00 00 00 |....H...|........|
|00004010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000040f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004100| 00 fa 06 01 00 09 ee 0c | 01 00 09 e1 0d 01 00 0e |........|........|
|00004110| da 07 01 00 07 c9 11 01 | 00 02 a8 21 01 00 0a 99 |........|...!....|
|00004120| 0f 01 00 01 8f 0a 01 00 | 06 86 09 01 00 08 7a 0c |........|......z.|
|00004130| 01 00 03 59 21 01 00 04 | 46 13 01 00 06 25 21 01 |...Y!...|F....%!.|
|00004140| 00 0e 1f 06 01 00 06 15 | 0a 01 00 03 00 00 00 00 |........|........|
|00004150| 4d 65 61 6e 77 68 69 6c | 65 2c 20 73 6b 69 6e 20 |Meanwhil|e, skin |
|00004160| 62 6f 74 68 20 74 79 70 | 65 73 20 6f 66 20 68 61 |both typ|es of ha|
|00004170| 64 64 6f 63 6b 20 61 6e | 64 20 63 75 74 20 69 6e |ddock an|d cut in|
|00004180| 74 6f 20 62 69 74 65 2d | 73 69 7a 65 20 70 69 65 |to bite-|size pie|
|00004190| 63 65 73 2e 20 41 64 64 | 20 74 6f 20 73 61 75 63 |ces. Add| to sauc|
|000041a0| 65 70 61 6e 20 61 6e 64 | 20 73 69 6d 6d 65 72 20 |epan and| simmer |
|000041b0| 67 65 6e 74 6c 79 20 35 | 20 74 6f 20 31 30 20 6d |gently 5| to 10 m|
|000041c0| 69 6e 75 74 65 73 20 6f | 72 20 75 6e 74 69 6c 20 |inutes o|r until |
|000041d0| 66 69 73 68 20 62 65 67 | 69 6e 73 20 66 6c 61 6b |fish beg|ins flak|
|000041e0| 65 73 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |es......|........|
|000041f0| 49 6e 74 6f 20 61 20 73 | 6b 69 6c 6c 65 74 2c 20 |Into a s|killet, |
|00004200| 70 6c 61 63 65 20 66 69 | 73 68 2e 20 41 64 64 20 |place fi|sh. Add |
|00004210| 68 61 6c 66 20 74 68 65 | 20 62 75 74 74 65 72 2c |half the| butter,|
|00004220| 20 74 68 65 20 6c 65 6d | 6f 6e 20 6a 75 69 63 65 | the lem|on juice|
|00004230| 2c 20 73 74 6f 63 6b 2c | 20 61 6e 64 20 62 61 79 |, stock,| and bay|
|00004240| 20 6c 65 61 66 2e 00 00 | 00 00 00 00 00 00 00 00 | leaf...|........|
|00004250| 53 65 61 73 6f 6e 20 77 | 69 74 68 20 73 61 6c 74 |Season w|ith salt|
|00004260| 20 61 6e 64 20 70 65 70 | 70 65 72 2e 20 53 6c 6f | and pep|per. Slo|
|00004270| 77 6c 79 20 62 72 69 6e | 67 20 74 6f 20 61 20 73 |wly brin|g to a s|
|00004280| 69 6d 6d 65 72 2c 20 74 | 68 65 6e 20 72 65 64 75 |immer, t|hen redu|
|00004290| 63 65 20 68 65 61 74 2c | 20 63 6f 76 65 72 20 70 |ce heat,| cover p|
|000042a0| 61 6e 2c 20 61 6e 64 20 | 70 6f 61 63 68 20 66 69 |an, and |poach fi|
|000042b0| 73 68 20 31 30 20 74 6f | 20 31 35 20 6d 69 6e 75 |sh 10 to| 15 minu|
|000042c0| 74 65 73 2c 20 64 65 70 | 65 6e 64 69 6e 67 20 6f |tes, dep|ending o|
|000042d0| 6e 20 74 68 69 63 6b 6e | 65 73 73 2c 20 75 6e 74 |n thickn|ess, unt|
|000042e0| 69 6c 20 66 6c 65 73 68 | 20 6a 75 73 74 20 62 65 |il flesh| just be|
|000042f0| 67 69 6e 73 20 74 6f 20 | 66 6c 61 6b 65 2e 20 4d |gins to |flake. M|
|00004300| 65 61 6e 77 68 69 6c 65 | 2c 20 69 6e 20 61 20 73 |eanwhile|, in a s|
|00004310| 61 75 63 65 70 61 6e 2c | 20 6d 65 6c 74 20 72 65 |aucepan,| melt re|
|00004320| 6d 61 69 6e 69 6e 67 20 | 62 75 74 74 65 72 2e 20 |maining |butter. |
|00004330| 53 74 69 72 20 69 6e 20 | 66 6c 6f 75 72 2c 20 74 |Stir in |flour, t|
|00004340| 68 65 6e 20 63 6f 6f 6b | 2c 20 73 74 69 72 72 69 |hen cook|, stirri|
|00004350| 6e 67 2c 20 31 20 6d 69 | 6e 75 74 65 2e 20 47 72 |ng, 1 mi|nute. Gr|
|00004360| 61 64 75 61 6c 6c 79 20 | 73 74 69 72 20 69 6e 20 |adually |stir in |
|00004370| 6d 69 6c 6b 2c 20 74 68 | 65 6e 20 62 72 69 6e 67 |milk, th|en bring|
|00004380| 20 74 6f 20 61 20 62 6f | 69 6c 2c 20 73 74 69 72 | to a bo|il, stir|
|00004390| 72 69 6e 67 2e 20 53 69 | 6d 6d 65 72 20 61 62 6f |ring. Si|mmer abo|
|000043a0| 75 74 20 34 20 6d 69 6e | 75 74 65 73 2c 20 73 74 |ut 4 min|utes, st|
|000043b0| 69 72 72 69 6e 67 20 66 | 72 65 71 75 65 6e 74 6c |irring f|requentl|
|000043c0| 79 2e 20 42 6c 65 6e 64 | 20 63 72 65 61 6d 20 69 |y. Blend| cream i|
|000043d0| 6e 74 6f 20 65 67 67 20 | 79 6f 6c 6b 2e 20 52 65 |nto egg |yolk. Re|
|000043e0| 6d 6f 76 65 20 70 61 6e | 20 66 72 6f 6d 20 68 65 |move pan| from he|
|000043f0| 61 74 20 61 6e 64 20 73 | 74 69 72 20 69 6e 20 65 |at and s|tir in e|
|00004400| 67 67 20 6d 69 78 74 75 | 72 65 20 61 6e 64 20 70 |gg mixtu|re and p|
|00004410| 61 72 73 6c 65 79 2e 20 | 52 65 63 6f 6f 6b 20 6f |arsley. |Recook o|
|00004420| 76 65 72 20 6c 6f 77 20 | 68 65 61 74 2c 20 73 74 |ver low |heat, st|
|00004430| 69 72 72 69 6e 67 20 63 | 6f 6e 73 74 61 6e 74 6c |irring c|onstantl|
|00004440| 79 2c 20 61 20 66 65 77 | 20 6d 69 6e 75 74 65 73 |y, a few| minutes|
|00004450| 3b 20 64 6f 20 6e 6f 74 | 20 62 6f 69 6c 2e 00 00 |; do not| boil...|
|00004460| 54 72 61 6e 73 66 65 72 | 20 66 69 73 68 20 74 6f |Transfer| fish to|
|00004470| 20 61 20 77 61 72 6d 65 | 64 20 73 65 72 76 69 6e | a warme|d servin|
|00004480| 67 20 70 6c 61 74 65 2c | 20 63 6f 76 65 72 2c 20 |g plate,| cover, |
|00004490| 61 6e 64 20 6b 65 65 70 | 20 77 61 72 6d 2e 20 52 |and keep| warm. R|
|000044a0| 65 6d 6f 76 65 20 73 61 | 75 63 65 20 66 72 6f 6d |emove sa|uce from|
|000044b0| 20 68 65 61 74 20 61 6e | 64 20 73 74 72 61 69 6e | heat an|d strain|
|000044c0| 20 69 6e 20 66 69 73 68 | 20 63 6f 6f 6b 69 6e 67 | in fish| cooking|
|000044d0| 20 6c 69 71 75 69 64 2c | 20 6d 69 78 69 6e 67 20 | liquid,| mixing |
|000044e0| 74 6f 67 65 74 68 65 72 | 20 77 65 6c 6c 2e 20 44 |together| well. D|
|000044f0| 69 73 63 61 72 64 20 62 | 61 79 20 6c 65 61 66 2c |iscard b|ay leaf,|
|00004500| 20 74 68 65 6e 20 70 6f | 75 72 20 69 6e 74 6f 20 | then po|ur into |
|00004510| 61 20 77 61 72 6d 65 64 | 20 73 61 75 63 65 20 62 |a warmed| sauce b|
|00004520| 6f 61 74 20 74 6f 20 73 | 65 72 76 65 20 77 69 74 |oat to s|erve wit|
|00004530| 68 20 74 68 65 20 66 69 | 73 68 2e 20 53 65 72 76 |h the fi|sh. Serv|
|00004540| 65 20 77 69 74 68 20 67 | 72 65 65 6e 20 62 65 61 |e with g|reen bea|
|00004550| 6e 73 20 61 6e 64 20 6c | 65 6d 6f 6e 20 77 65 64 |ns and l|emon wed|
|00004560| 67 65 73 2c 20 67 61 72 | 6e 69 73 68 65 64 20 77 |ges, gar|nished w|
|00004570| 69 74 68 20 73 70 72 69 | 67 73 20 6f 66 20 70 61 |ith spri|gs of pa|
|00004580| 72 73 6c 65 79 2e 00 00 | 00 00 00 00 00 00 00 00 |rsley...|........|
|00004590| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|000045a0| 20 50 6c 61 63 65 20 74 | 6f 6d 61 74 6f 65 73 20 | Place t|omatoes |
|000045b0| 61 62 6f 75 74 20 36 20 | 69 6e 63 68 65 73 20 66 |about 6 |inches f|
|000045c0| 72 6f 6d 20 68 65 61 74 | 20 73 6f 75 72 63 65 20 |rom heat| source |
|000045d0| 61 6e 64 20 62 72 6f 69 | 6c 20 75 6e 74 69 6c 20 |and broi|l until |
|000045e0| 74 68 65 20 65 6e 74 69 | 72 65 20 73 6b 69 6e 20 |the enti|re skin |
|000045f0| 69 73 20 62 6c 69 73 74 | 65 72 65 64 20 61 6e 64 |is blist|ered and|
|00004600| 20 6c 69 67 68 74 6c 79 | 20 63 68 61 72 72 65 64 | lightly| charred|
|00004610| 2c 20 74 75 72 6e 69 6e | 67 20 74 68 65 6d 20 66 |, turnin|g them f|
|00004620| 72 65 71 75 65 6e 74 6c | 79 2e 20 52 65 6d 6f 76 |requentl|y. Remov|
|00004630| 65 20 63 68 61 72 72 65 | 64 20 70 61 74 63 68 65 |e charre|d patche|
|00004640| 73 20 61 6e 64 20 61 6e | 79 20 73 6b 69 6e 20 74 |s and an|y skin t|
|00004650| 68 61 74 20 63 6f 6d 65 | 73 20 6f 66 66 20 65 61 |hat come|s off ea|
|00004660| 73 69 6c 79 2e 20 48 61 | 6c 76 65 20 74 6f 6d 61 |sily. Ha|lve toma|
|00004670| 74 6f 65 73 20 61 6e 64 | 20 72 65 6d 6f 76 65 20 |toes and| remove |
|00004680| 73 65 65 64 73 2c 20 74 | 68 65 6e 20 64 69 63 65 |seeds, t|hen dice|
|00004690| 20 66 6c 65 73 68 2e 20 | 49 6e 20 61 20 73 61 75 | flesh. |In a sau|
|000046a0| 63 65 70 61 6e 2c 20 68 | 65 61 74 20 40 31 40 20 |cepan, h|eat @1@ |
|000046b0| 74 61 62 6c 65 73 70 6f | 6f 6e 20 6f 69 6c 2e 20 |tablespo|on oil. |
|000046c0| 41 64 64 20 73 68 61 6c | 6c 6f 74 20 61 6e 64 20 |Add shal|lot and |
|000046d0| 67 61 72 6c 69 63 20 61 | 6e 64 20 73 74 69 72 2d |garlic a|nd stir-|
|000046e0| 66 72 79 20 75 6e 74 69 | 6c 20 73 6f 66 74 65 6e |fry unti|l soften|
|000046f0| 65 64 2e 20 53 74 69 72 | 20 69 6e 20 6c 65 6d 6f |ed. Stir| in lemo|
|00004700| 6e 20 6a 75 69 63 65 20 | 61 6e 64 20 6d 75 73 74 |n juice |and must|
|00004710| 61 72 64 2c 20 74 68 65 | 6e 20 62 65 61 74 20 69 |ard, the|n beat i|
|00004720| 6e 20 72 65 6d 61 69 6e | 69 6e 67 20 6f 69 6c 2e |n remain|ing oil.|
|00004730| 20 41 64 64 20 74 6f 6d | 61 74 6f 65 73 20 61 6e | Add tom|atoes an|
|00004740| 64 20 68 65 72 62 73 20 | 61 6e 64 20 73 65 61 73 |d herbs |and seas|
|00004750| 6f 6e 20 77 69 74 68 20 | 73 61 6c 74 20 61 6e 64 |on with |salt and|
|00004760| 20 70 65 70 70 65 72 2e | 20 4b 65 65 70 20 73 61 | pepper.| Keep sa|
|00004770| 75 63 65 20 77 61 72 6d | 20 6f 76 65 72 20 6c 6f |uce warm| over lo|
|00004780| 77 20 68 65 61 74 3b 20 | 64 6f 20 6e 6f 74 20 62 |w heat; |do not b|
|00004790| 6f 69 6c 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |oil.....|........|
|000047a0| 48 65 61 74 20 61 20 6e | 6f 6e 73 74 69 63 6b 20 |Heat a n|onstick |
|000047b0| 73 6b 69 6c 6c 65 74 20 | 61 6e 64 20 62 72 75 73 |skillet |and brus|
|000047c0| 68 20 67 65 6e 65 72 6f | 75 73 6c 79 20 77 69 74 |h genero|usly wit|
|000047d0| 68 20 6f 69 6c 2e 20 41 | 64 64 20 66 69 73 68 2c |h oil. A|dd fish,|
|000047e0| 20 73 6b 69 6e 20 73 69 | 64 65 73 20 64 6f 77 6e | skin si|des down|
|000047f0| 2c 20 61 6e 64 20 63 6f | 6f 6b 20 61 62 6f 75 74 |, and co|ok about|
|00004800| 20 33 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e | 3 minut|es or un|
|00004810| 74 69 6c 20 73 6b 69 6e | 73 20 62 65 67 69 6e 20 |til skin|s begin |
|00004820| 74 6f 20 63 72 69 73 70 | 2e 20 54 75 72 6e 20 66 |to crisp|. Turn f|
|00004830| 69 73 68 20 6f 76 65 72 | 20 61 6e 64 20 63 6f 6f |ish over| and coo|
|00004840| 6b 20 32 20 6d 69 6e 75 | 74 65 73 20 6c 6f 6e 67 |k 2 minu|tes long|
|00004850| 65 72 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |er......|........|
|00004860| 49 6e 20 61 20 73 6d 61 | 6c 6c 20 73 61 75 63 65 |In a sma|ll sauce|
|00004870| 70 61 6e 2c 20 63 6f 6d | 62 69 6e 65 20 73 6f 79 |pan, com|bine soy|
|00004880| 20 73 61 75 63 65 2c 20 | 72 69 63 65 20 77 69 6e | sauce, |rice win|
|00004890| 65 20 6f 72 20 73 68 65 | 72 72 79 2c 20 73 75 67 |e or she|rry, sug|
|000048a0| 61 72 2c 20 61 6e 64 20 | 67 69 6e 67 65 72 2e 20 |ar, and |ginger. |
|000048b0| 53 69 6d 6d 65 72 20 32 | 20 74 6f 20 33 20 6d 69 |Simmer 2| to 3 mi|
|000048c0| 6e 75 74 65 73 20 6f 72 | 20 75 6e 74 69 6c 20 6c |nutes or| until l|
|000048d0| 69 67 68 74 6c 79 20 73 | 79 72 75 70 79 2e 20 4c |ightly s|yrupy. L|
|000048e0| 65 74 20 63 6f 6f 6c 2e | 00 00 00 00 00 00 00 00 |et cool.|........|
|000048f0| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00004900| 20 42 72 6f 69 6c 20 66 | 69 73 68 2c 20 73 6b 69 | Broil f|ish, ski|
|00004910| 6e 20 73 69 64 65 73 20 | 64 6f 77 6e 2c 20 33 20 |n sides |down, 3 |
|00004920| 6d 69 6e 75 74 65 73 2e | 20 54 75 72 6e 20 66 69 |minutes.| Turn fi|
|00004930| 73 68 20 6f 76 65 72 20 | 61 6e 64 20 62 72 6f 69 |sh over |and broi|
|00004940| 6c 20 33 20 74 6f 20 34 | 20 6d 69 6e 75 74 65 73 |l 3 to 4| minutes|
|00004950| 2c 20 75 6e 74 69 6c 20 | 73 6b 69 6e 20 69 73 20 |, until |skin is |
|00004960| 63 72 69 73 70 20 61 6e | 64 20 66 6c 65 73 68 20 |crisp an|d flesh |
|00004970| 61 6c 6d 6f 73 74 20 63 | 6f 6f 6b 65 64 20 74 68 |almost c|ooked th|
|00004980| 72 6f 75 67 68 2e 00 00 | 00 00 00 00 00 00 00 00 |rough...|........|
|00004990| 54 75 72 6e 20 66 69 73 | 68 20 6f 76 65 72 2c 20 |Turn fis|h over, |
|000049a0| 61 6e 64 20 62 72 75 73 | 68 20 74 6f 70 20 6c 69 |and brus|h top li|
|000049b0| 62 65 72 61 6c 6c 79 20 | 77 69 74 68 20 73 61 75 |berally |with sau|
|000049c0| 63 65 2e 20 52 65 74 75 | 72 6e 20 74 6f 20 62 72 |ce. Retu|rn to br|
|000049d0| 6f 69 6c 65 72 20 31 20 | 6d 69 6e 75 74 65 2e 20 |oiler 1 |minute. |
|000049e0| 54 72 61 6e 73 66 65 72 | 20 66 69 73 68 20 74 6f |Transfer| fish to|
|000049f0| 20 77 61 72 6d 20 73 65 | 72 76 69 6e 67 20 70 6c | warm se|rving pl|
|00004a00| 61 74 65 73 20 61 6e 64 | 20 70 6f 75 72 20 61 6e |ates and| pour an|
|00004a10| 79 20 72 65 6d 61 69 6e | 69 6e 67 20 73 61 75 63 |y remain|ing sauc|
|00004a20| 65 20 6f 76 65 72 20 66 | 69 73 68 2e 20 47 61 72 |e over f|ish. Gar|
|00004a30| 6e 69 73 68 20 77 69 74 | 68 20 73 70 72 69 67 73 |nish wit|h sprigs|
|00004a40| 20 6f 66 20 63 68 65 72 | 76 69 6c 20 61 6e 64 20 | of cher|vil and |
|00004a50| 73 65 72 76 65 20 77 69 | 74 68 20 73 74 69 72 2d |serve wi|th stir-|
|00004a60| 66 72 69 65 64 20 76 65 | 67 65 74 61 62 6c 65 73 |fried ve|getables|
|00004a70| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004a80| 49 6e 20 61 20 73 61 75 | 63 65 70 61 6e 2c 20 68 |In a sau|cepan, h|
|00004a90| 65 61 74 20 40 31 2e 35 | 40 20 74 61 62 6c 65 73 |eat @1.5|@ tables|
|00004aa0| 70 6f 6f 6e 73 20 6f 69 | 6c 2e 20 41 64 64 20 40 |poons oi|l. Add @|
|00004ab0| 32 40 20 6f 66 20 74 68 | 65 20 73 68 61 6c 6c 6f |2@ of th|e shallo|
|00004ac0| 74 73 20 61 6e 64 20 74 | 68 65 20 67 61 72 6c 69 |ts and t|he garli|
|00004ad0| 63 20 61 6e 64 20 63 6f | 6f 6b 20 6f 76 65 72 20 |c and co|ok over |
|00004ae0| 6c 6f 77 20 68 65 61 74 | 20 75 6e 74 69 6c 20 73 |low heat| until s|
|00004af0| 6f 66 74 65 6e 65 64 2e | 20 53 74 69 72 20 69 6e |oftened.| Stir in|
|00004b00| 20 6c 65 6e 74 69 6c 73 | 20 61 6e 64 20 40 33 40 | lentils| and @3@|
|00004b10| 20 74 65 61 73 70 6f 6f | 6e 73 20 63 6f 72 69 61 | teaspoo|ns coria|
|00004b20| 6e 64 65 72 20 73 65 65 | 64 73 2e 20 43 6f 6f 6b |nder see|ds. Cook|
|00004b30| 20 32 20 6d 69 6e 75 74 | 65 73 2c 20 73 74 69 72 | 2 minut|es, stir|
|00004b40| 72 69 6e 67 2c 20 74 68 | 65 6e 20 73 74 69 72 20 |ring, th|en stir |
|00004b50| 69 6e 20 73 74 6f 63 6b | 20 61 6e 64 20 77 69 6e |in stock| and win|
|00004b60| 65 2e 20 42 72 69 6e 67 | 20 74 6f 20 61 20 62 6f |e. Bring| to a bo|
|00004b70| 69 6c 2c 20 74 68 65 6e | 20 72 65 64 75 63 65 20 |il, then| reduce |
|00004b80| 68 65 61 74 20 61 6e 64 | 20 73 69 6d 6d 65 72 2c |heat and| simmer,|
|00004b90| 20 63 6f 76 65 72 65 64 | 2c 20 33 30 20 74 6f 20 | covered|, 30 to |
|00004ba0| 34 35 20 6d 69 6e 75 74 | 65 73 20 75 6e 74 69 6c |45 minut|es until|
|00004bb0| 20 6c 65 6e 74 69 6c 73 | 20 61 72 65 20 74 65 6e | lentils| are ten|
|00004bc0| 64 65 72 2e 20 53 74 69 | 72 20 69 6e 20 63 68 6f |der. Sti|r in cho|
|00004bd0| 70 70 65 64 20 63 69 6c | 61 6e 74 72 6f 2e 20 4d |pped cil|antro. M|
|00004be0| 65 61 6e 77 68 69 6c 65 | 2c 20 70 72 65 68 65 61 |eanwhile|, prehea|
|00004bf0| 74 20 6f 76 65 6e 20 74 | 6f 20 34 35 30 46 20 28 |t oven t|o 450F (|
|00004c00| 32 33 30 43 29 2e 20 49 | 6e 20 61 20 6e 6f 6e 73 |230C). I|n a nons|
|00004c10| 74 69 63 6b 20 72 6f 61 | 73 74 69 6e 67 20 70 61 |tick roa|sting pa|
|00004c20| 6e 2c 20 68 65 61 74 20 | 40 31 40 20 74 61 62 6c |n, heat |@1@ tabl|
|00004c30| 65 73 70 6f 6f 6e 20 6f | 69 6c 2e 20 41 64 64 20 |espoon o|il. Add |
|00004c40| 63 6f 64 2c 20 73 6b 69 | 6e 20 73 69 64 65 73 20 |cod, ski|n sides |
|00004c50| 64 6f 77 6e 3b 20 63 6f | 6f 6b 20 32 20 6d 69 6e |down; co|ok 2 min|
|00004c60| 75 74 65 73 2e 20 54 72 | 61 6e 73 66 65 72 20 74 |utes. Tr|ansfer t|
|00004c70| 6f 20 6f 76 65 6e 20 61 | 6e 64 20 62 61 6b 65 20 |o oven a|nd bake |
|00004c80| 38 20 6d 69 6e 75 74 65 | 73 2e 00 00 00 00 00 00 |8 minute|s.......|
|00004c90| 49 6e 20 61 20 73 61 75 | 63 65 70 61 6e 2c 20 68 |In a sau|cepan, h|
|00004ca0| 65 61 74 20 72 65 6d 61 | 69 6e 69 6e 67 20 6f 69 |eat rema|ining oi|
|00004cb0| 6c 2e 20 41 64 64 20 72 | 65 6d 61 69 6e 69 6e 67 |l. Add r|emaining|
|00004cc0| 20 73 68 61 6c 6c 6f 74 | 20 61 6e 64 20 63 6f 72 | shallot| and cor|
|00004cd0| 69 61 6e 64 65 72 20 73 | 65 65 64 73 20 61 6e 64 |iander s|eeds and|
|00004ce0| 20 74 68 65 20 73 61 66 | 66 72 6f 6e 20 61 6e 64 | the saf|fron and|
|00004cf0| 20 63 6f 6f 6b 20 6f 76 | 65 72 20 6c 6f 77 20 68 | cook ov|er low h|
|00004d00| 65 61 74 20 75 6e 74 69 | 6c 20 73 6f 66 74 65 6e |eat unti|l soften|
|00004d10| 65 64 2e 20 41 64 64 20 | 74 6f 6d 61 74 6f 65 73 |ed. Add |tomatoes|
|00004d20| 20 61 6e 64 20 61 20 6c | 69 74 74 6c 65 20 6c 65 | and a l|ittle le|
|00004d30| 6e 74 69 6c 20 63 6f 6f | 6b 69 6e 67 20 6c 69 71 |ntil coo|king liq|
|00004d40| 75 69 64 2c 20 74 68 65 | 6e 20 73 65 61 73 6f 6e |uid, the|n season|
|00004d50| 20 77 69 74 68 20 73 61 | 6c 74 20 61 6e 64 20 70 | with sa|lt and p|
|00004d60| 65 70 70 65 72 2e 20 53 | 69 6d 6d 65 72 20 35 20 |epper. S|immer 5 |
|00004d70| 6d 69 6e 75 74 65 73 2e | 20 44 72 61 69 6e 20 6c |minutes.| Drain l|
|00004d80| 65 6e 74 69 6c 73 20 61 | 6e 64 20 73 65 61 73 6f |entils a|nd seaso|
|00004d90| 6e 2e 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |n.......|........|
|00004da0| 44 72 61 69 6e 20 70 6f | 74 61 74 6f 65 73 2e 20 |Drain po|tatoes. |
|00004db0| 47 65 6e 74 6c 79 20 68 | 65 61 74 20 70 6f 74 61 |Gently h|eat pota|
|00004dc0| 74 6f 65 73 20 69 6e 20 | 73 61 75 63 65 70 61 6e |toes in |saucepan|
|00004dd0| 20 61 20 66 65 77 20 6d | 69 6e 75 74 65 73 20 6f | a few m|inutes o|
|00004de0| 76 65 72 20 6c 6f 77 20 | 68 65 61 74 2c 20 73 68 |ver low |heat, sh|
|00004df0| 61 6b 69 6e 67 20 70 61 | 6e 20 6f 63 63 61 73 69 |aking pa|n occasi|
|00004e00| 6f 6e 61 6c 6c 79 2e 00 | 00 00 00 00 00 00 00 00 |onally..|........|
|00004e10| 52 65 6d 6f 76 65 20 70 | 61 6e 20 66 72 6f 6d 20 |Remove p|an from |
|00004e20| 68 65 61 74 2e 20 4d 61 | 73 68 20 70 6f 74 61 74 |heat. Ma|sh potat|
|00004e30| 6f 65 73 2c 20 74 68 65 | 6e 20 62 65 61 74 20 69 |oes, the|n beat i|
|00004e40| 6e 20 66 69 73 68 2c 20 | 62 75 74 74 65 72 2c 20 |n fish, |butter, |
|00004e50| 63 68 6f 70 70 65 64 20 | 70 61 72 73 6c 65 79 2c |chopped |parsley,|
|00004e60| 20 61 6e 64 20 65 67 67 | 20 79 6f 6c 6b 2e 20 53 | and egg| yolk. S|
|00004e70| 65 61 73 6f 6e 20 77 69 | 74 68 20 73 61 6c 74 20 |eason wi|th salt |
|00004e80| 61 6e 64 20 70 65 70 70 | 65 72 2e 20 54 72 61 6e |and pepp|er. Tran|
|00004e90| 73 66 65 72 20 74 6f 20 | 61 20 6c 61 72 67 65 20 |sfer to |a large |
|00004ea0| 62 6f 77 6c 20 61 6e 64 | 20 6d 69 78 20 77 65 6c |bowl and| mix wel|
|00004eb0| 6c 2e 20 43 68 69 6c 6c | 20 69 66 20 74 68 65 20 |l. Chill| if the |
|00004ec0| 6d 69 78 74 75 72 65 20 | 69 73 20 74 6f 6f 20 73 |mixture |is too s|
|00004ed0| 6f 66 74 20 74 6f 20 68 | 61 6e 64 6c 65 2e 00 00 |oft to h|andle...|
|00004ee0| 43 6f 76 65 72 20 66 69 | 73 68 20 77 69 74 68 20 |Cover fi|sh with |
|00004ef0| 43 68 65 64 64 61 72 20 | 63 68 65 65 73 65 2e 20 |Cheddar |cheese. |
|00004f00| 4d 69 78 20 74 6f 67 65 | 74 68 65 72 20 50 61 72 |Mix toge|ther Par|
|00004f10| 6d 65 73 61 6e 20 63 68 | 65 65 73 65 20 61 6e 64 |mesan ch|eese and|
|00004f20| 20 62 72 65 61 64 20 63 | 72 75 6d 62 73 2c 20 74 | bread c|rumbs, t|
|00004f30| 68 65 6e 20 73 70 72 69 | 6e 6b 6c 65 20 65 76 65 |hen spri|nkle eve|
|00004f40| 6e 6c 79 20 6f 76 65 72 | 20 66 69 73 68 2e 20 53 |nly over| fish. S|
|00004f50| 65 61 73 6f 6e 20 67 65 | 6e 65 72 6f 75 73 6c 79 |eason ge|nerously|
|00004f60| 20 77 69 74 68 20 70 65 | 70 70 65 72 2e 20 42 72 | with pe|pper. Br|
|00004f70| 6f 69 6c 20 75 6e 74 69 | 6c 20 74 68 65 20 74 6f |oil unti|l the to|
|00004f80| 70 20 69 73 20 67 6f 6c | 64 65 6e 20 61 6e 64 20 |p is gol|den and |
|00004f90| 62 75 62 62 6c 69 6e 67 | 2e 00 00 00 00 00 00 00 |bubbling|........|
|00004fa0| 49 6e 20 61 20 73 6b 69 | 6c 6c 65 74 2c 20 68 65 |In a ski|llet, he|
|00004fb0| 61 74 20 6f 69 6c 2e 20 | 41 64 64 20 66 69 73 68 |at oil. |Add fish|
|00004fc0| 20 61 6e 64 20 66 72 79 | 20 32 20 74 6f 20 33 20 | and fry| 2 to 3 |
|00004fd0| 6d 69 6e 75 74 65 73 20 | 6f 6e 20 65 61 63 68 20 |minutes |on each |
|00004fe0| 73 69 64 65 20 75 6e 74 | 69 6c 20 61 6c 6d 6f 73 |side unt|il almos|
|00004ff0| 74 20 63 6f 6f 6b 65 64 | 2e 00 00 00 00 00 00 00 |t cooked|........|
|00005000| 03 01 00 a2 83 8e a6 ea | f7 0f f4 00 00 00 00 00 |........|........|
|00005010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000050f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005100| 00 00 00 00 00 00 fd 03 | 01 00 07 eb 12 01 00 0f |........|........|
|00005110| df 0c 01 00 0f d5 0a 01 | 00 0c bd 18 01 00 07 ac |........|........|
|00005120| 11 01 00 04 a7 05 01 00 | 0e 9b 0c 01 00 04 8c 0f |........|........|
|00005130| 01 00 08 76 16 01 00 03 | 59 1d 01 00 09 46 13 01 |...v....|Y....F..|
|00005140| 00 05 30 16 01 00 0f 15 | 1b 01 00 06 00 00 00 00 |..0.....|........|
|00005150| 44 69 76 69 64 65 20 66 | 69 73 68 20 6d 69 78 74 |Divide f|ish mixt|
|00005160| 75 72 65 20 69 6e 74 6f | 20 38 20 65 71 75 61 6c |ure into| 8 equal|
|00005170| 20 70 6f 72 74 69 6f 6e | 73 2e 20 57 69 74 68 20 | portion|s. With |
|00005180| 66 6c 6f 75 72 65 64 20 | 68 61 6e 64 73 2c 20 66 |floured |hands, f|
|00005190| 6f 72 6d 20 65 61 63 68 | 20 70 6f 72 74 69 6f 6e |orm each| portion|
|000051a0| 20 69 6e 74 6f 20 61 20 | 66 6c 61 74 20 63 61 6b | into a |flat cak|
|000051b0| 65 2e 20 49 6e 20 61 20 | 62 6f 77 6c 2c 20 62 65 |e. In a |bowl, be|
|000051c0| 61 74 20 65 67 67 20 77 | 68 69 74 65 20 77 69 74 |at egg w|hite wit|
|000051d0| 68 20 77 68 6f 6c 65 20 | 65 67 67 2e 20 53 70 72 |h whole |egg. Spr|
|000051e0| 65 61 64 20 62 72 65 61 | 64 20 63 72 75 6d 62 73 |ead brea|d crumbs|
|000051f0| 20 6f 6e 20 61 20 70 6c | 61 74 65 2e 20 44 69 70 | on a pl|ate. Dip|
|00005200| 20 65 61 63 68 20 66 69 | 73 68 20 63 61 6b 65 20 | each fi|sh cake |
|00005210| 69 6e 20 65 67 67 2c 20 | 74 68 65 6e 20 69 6e 20 |in egg, |then in |
|00005220| 62 72 65 61 64 20 63 72 | 75 6d 62 73 2e 20 49 6e |bread cr|umbs. In|
|00005230| 20 61 20 73 6b 69 6c 6c | 65 74 2c 20 68 65 61 74 | a skill|et, heat|
|00005240| 20 61 20 74 68 69 6e 20 | 6c 61 79 65 72 20 6f 66 | a thin |layer of|
|00005250| 20 6f 69 6c 2e 20 46 72 | 79 20 66 69 73 68 20 63 | oil. Fr|y fish c|
|00005260| 61 6b 65 73 20 61 62 6f | 75 74 20 33 20 6d 69 6e |akes abo|ut 3 min|
|00005270| 75 74 65 73 20 6f 6e 20 | 65 61 63 68 20 73 69 64 |utes on |each sid|
|00005280| 65 20 75 6e 74 69 6c 20 | 63 72 69 73 70 20 61 6e |e until |crisp an|
|00005290| 64 20 67 6f 6c 64 65 6e | 2e 20 44 72 61 69 6e 20 |d golden|. Drain |
|000052a0| 6f 6e 20 70 61 70 65 72 | 20 74 6f 77 65 6c 73 2e |on paper| towels.|
|000052b0| 20 53 65 72 76 65 20 68 | 6f 74 20 77 69 74 68 20 | Serve h|ot with |
|000052c0| 6c 65 6d 6f 6e 20 77 65 | 64 67 65 73 20 61 6e 64 |lemon we|dges and|
|000052d0| 20 73 61 6c 61 64 2c 20 | 67 61 72 6e 69 73 68 65 | salad, |garnishe|
|000052e0| 64 20 77 69 74 68 20 73 | 70 72 69 67 73 20 6f 66 |d with s|prigs of|
|000052f0| 20 64 69 6c 6c 2e 00 00 | 00 00 00 00 00 00 00 00 | dill...|........|
|00005300| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00005310| 20 49 6e 20 61 20 73 6d | 61 6c 6c 20 62 6f 77 6c | In a sm|all bowl|
|00005320| 2c 20 62 65 61 74 20 74 | 6f 67 65 74 68 65 72 20 |, beat t|ogether |
|00005330| 6d 75 73 74 61 72 64 20 | 61 6e 64 20 6c 65 6d 6f |mustard |and lemo|
|00005340| 6e 20 6a 75 69 63 65 20 | 75 73 69 6e 67 20 61 20 |n juice |using a |
|00005350| 66 6f 72 6b 2c 20 74 68 | 65 6e 20 67 72 61 64 75 |fork, th|en gradu|
|00005360| 61 6c 6c 79 20 62 65 61 | 74 20 69 6e 20 6f 69 6c |ally bea|t in oil|
|00005370| 2e 20 41 64 64 20 6e 75 | 74 6d 65 67 20 61 6e 64 |. Add nu|tmeg and|
|00005380| 20 73 65 61 73 6f 6e 20 | 77 69 74 68 20 73 61 6c | season |with sal|
|00005390| 74 20 61 6e 64 20 70 65 | 70 70 65 72 2e 20 50 6c |t and pe|pper. Pl|
|000053a0| 61 63 65 20 66 69 73 68 | 20 69 6e 20 61 20 62 72 |ace fish| in a br|
|000053b0| 6f 69 6c 65 72 20 70 61 | 6e 2e 20 42 72 75 73 68 |oiler pa|n. Brush|
|000053c0| 20 31 20 73 69 64 65 20 | 6f 66 20 65 61 63 68 20 | 1 side |of each |
|000053d0| 66 69 73 68 20 77 69 74 | 68 20 6d 75 73 74 61 72 |fish wit|h mustar|
|000053e0| 64 20 6d 69 78 74 75 72 | 65 2c 20 74 68 65 6e 20 |d mixtur|e, then |
|000053f0| 62 72 6f 69 6c 2c 20 63 | 6f 61 74 65 64 20 73 69 |broil, c|oated si|
|00005400| 64 65 73 20 75 70 2c 20 | 32 20 6d 69 6e 75 74 65 |des up, |2 minute|
|00005410| 73 2e 20 54 75 72 6e 20 | 66 69 73 68 20 6f 76 65 |s. Turn |fish ove|
|00005420| 72 2c 20 62 72 75 73 68 | 20 74 6f 70 73 20 77 69 |r, brush| tops wi|
|00005430| 74 68 20 6d 75 73 74 61 | 72 64 20 6d 69 78 74 75 |th musta|rd mixtu|
|00005440| 72 65 2c 20 61 6e 64 20 | 62 72 6f 69 6c 20 32 20 |re, and |broil 2 |
|00005450| 6d 69 6e 75 74 65 73 20 | 6c 6f 6e 67 65 72 2e 00 |minutes |longer..|
|00005460| 52 65 6d 6f 76 65 20 62 | 6f 6e 65 73 20 66 72 6f |Remove b|ones fro|
|00005470| 6d 20 66 69 73 68 2c 20 | 74 68 65 6e 20 63 75 74 |m fish, |then cut|
|00005480| 20 66 6c 65 73 68 20 69 | 6e 74 6f 20 74 68 69 6e | flesh i|nto thin|
|00005490| 20 73 74 72 69 70 73 2e | 20 53 65 61 73 6f 6e 20 | strips.| Season |
|000054a0| 73 74 72 69 70 73 2e 20 | 44 69 70 20 69 6e 20 65 |strips. |Dip in e|
|000054b0| 67 67 2c 20 74 68 65 6e | 20 69 6e 20 62 72 65 61 |gg, then| in brea|
|000054c0| 64 20 63 72 75 6d 62 73 | 20 74 6f 20 63 6f 61 74 |d crumbs| to coat|
|000054d0| 20 65 76 65 6e 6c 79 2e | 20 48 61 6c 66 2d 66 69 | evenly.| Half-fi|
|000054e0| 6c 6c 20 61 20 64 65 65 | 70 2d 66 61 74 20 66 72 |ll a dee|p-fat fr|
|000054f0| 79 65 72 20 77 69 74 68 | 20 6f 69 6c 20 61 6e 64 |yer with| oil and|
|00005500| 20 68 65 61 74 20 74 6f | 20 33 35 30 46 20 28 31 | heat to| 350F (1|
|00005510| 37 35 43 29 2e 20 41 64 | 64 20 66 69 73 68 2c 20 |75C). Ad|d fish, |
|00005520| 69 6e 20 62 61 74 63 68 | 65 73 20 69 66 20 6e 65 |in batch|es if ne|
|00005530| 63 65 73 73 61 72 79 20 | 73 6f 20 70 61 6e 20 69 |cessary |so pan i|
|00005540| 73 20 6e 6f 74 20 63 72 | 6f 77 64 65 64 2c 20 61 |s not cr|owded, a|
|00005550| 6e 64 20 66 72 79 20 75 | 6e 74 69 6c 20 63 72 69 |nd fry u|ntil cri|
|00005560| 73 70 20 61 6e 64 20 67 | 6f 6c 64 65 6e 2e 20 44 |sp and g|olden. D|
|00005570| 72 61 69 6e 20 6f 6e 20 | 70 61 70 65 72 20 74 6f |rain on |paper to|
|00005580| 77 65 6c 73 2e 00 00 00 | 00 00 00 00 00 00 00 00 |wels....|........|
|00005590| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|000055a0| 33 30 30 46 20 28 31 35 | 30 43 29 2e 20 42 75 74 |300F (15|0C). But|
|000055b0| 74 65 72 20 61 6e 64 20 | 6c 69 6e 65 20 62 6f 74 |ter and |line bot|
|000055c0| 74 6f 6d 20 6f 66 20 61 | 20 36 2d 31 2f 32 2d 63 |tom of a| 6-1/2-c|
|000055d0| 75 70 20 74 65 72 72 69 | 6e 65 20 6f 72 20 6c 6f |up terri|ne or lo|
|000055e0| 61 66 20 70 61 6e 2e 20 | 49 6e 20 61 20 73 61 75 |af pan. |In a sau|
|000055f0| 63 65 70 61 6e 2c 20 6d | 65 6c 74 20 62 75 74 74 |cepan, m|elt butt|
|00005600| 65 72 2e 20 41 64 64 20 | 67 61 72 6c 69 63 20 61 |er. Add |garlic a|
|00005610| 6e 64 20 63 6f 6f 6b 20 | 31 20 6d 69 6e 75 74 65 |nd cook |1 minute|
|00005620| 2e 20 53 74 69 72 20 69 | 6e 20 66 6c 6f 75 72 20 |. Stir i|n flour |
|00005630| 61 6e 64 20 63 6f 6f 6b | 2c 20 73 74 69 72 72 69 |and cook|, stirri|
|00005640| 6e 67 2c 20 31 20 6d 69 | 6e 75 74 65 2c 20 74 68 |ng, 1 mi|nute, th|
|00005650| 65 6e 20 67 72 61 64 75 | 61 6c 6c 79 20 73 74 69 |en gradu|ally sti|
|00005660| 72 20 69 6e 20 6d 69 6c | 6b 2e 20 42 72 69 6e 67 |r in mil|k. Bring|
|00005670| 20 74 6f 20 61 20 62 6f | 69 6c 2c 20 73 74 69 72 | to a bo|il, stir|
|00005680| 72 69 6e 67 2e 20 52 65 | 64 75 63 65 20 68 65 61 |ring. Re|duce hea|
|00005690| 74 20 61 6e 64 20 73 69 | 6d 6d 65 72 20 61 62 6f |t and si|mmer abo|
|000056a0| 75 74 20 33 20 6d 69 6e | 75 74 65 73 2c 20 73 74 |ut 3 min|utes, st|
|000056b0| 69 72 72 69 6e 67 20 6f | 63 63 61 73 69 6f 6e 61 |irring o|ccasiona|
|000056c0| 6c 6c 79 2e 20 50 6f 75 | 72 20 73 61 75 63 65 20 |lly. Pou|r sauce |
|000056d0| 69 6e 74 6f 20 61 20 62 | 6c 65 6e 64 65 72 20 6f |into a b|lender o|
|000056e0| 72 20 66 6f 6f 64 20 70 | 72 6f 63 65 73 73 6f 72 |r food p|rocessor|
|000056f0| 2e 20 41 64 64 20 66 69 | 73 68 2c 20 63 72 65 61 |. Add fi|sh, crea|
|00005700| 6d 2c 20 61 6e 63 68 6f | 76 79 20 65 78 74 72 61 |m, ancho|vy extra|
|00005710| 63 74 2c 20 65 67 67 73 | 2c 20 61 6e 64 20 65 67 |ct, eggs|, and eg|
|00005720| 67 20 79 6f 6c 6b 2e 20 | 50 75 72 65 65 2c 20 74 |g yolk. |Puree, t|
|00005730| 68 65 6e 20 61 64 64 20 | 6c 65 6d 6f 6e 20 6a 75 |hen add |lemon ju|
|00005740| 69 63 65 20 61 6e 64 20 | 73 61 6c 74 20 61 6e 64 |ice and |salt and|
|00005750| 20 63 61 79 65 6e 6e 65 | 2e 00 00 00 00 00 00 00 | cayenne|........|
|00005760| 53 70 6f 6f 6e 20 68 61 | 6c 66 20 74 68 65 20 66 |Spoon ha|lf the f|
|00005770| 69 73 68 20 6d 69 78 74 | 75 72 65 20 69 6e 74 6f |ish mixt|ure into|
|00005780| 20 74 65 72 72 69 6e 65 | 20 6f 72 20 6c 6f 61 66 | terrine| or loaf|
|00005790| 20 70 61 6e 2e 20 46 69 | 6e 65 6c 79 20 63 68 6f | pan. Fi|nely cho|
|000057a0| 70 20 73 68 72 69 6d 70 | 2c 20 74 68 65 6e 20 73 |p shrimp|, then s|
|000057b0| 70 72 69 6e 6b 6c 65 20 | 74 68 65 6d 20 65 76 65 |prinkle |them eve|
|000057c0| 6e 6c 79 20 6f 76 65 72 | 20 66 69 73 68 20 77 69 |nly over| fish wi|
|000057d0| 74 68 20 63 68 6f 70 70 | 65 64 20 62 61 73 69 6c |th chopp|ed basil|
|000057e0| 2e 20 53 70 6f 6f 6e 20 | 72 65 6d 61 69 6e 69 6e |. Spoon |remainin|
|000057f0| 67 20 66 69 73 68 20 6d | 69 78 74 75 72 65 20 6f |g fish m|ixture o|
|00005800| 76 65 72 20 74 6f 70 2e | 20 43 6f 76 65 72 20 74 |ver top.| Cover t|
|00005810| 65 72 72 69 6e 65 20 6f | 72 20 6c 6f 61 66 20 70 |errine o|r loaf p|
|00005820| 61 6e 20 74 69 67 68 74 | 6c 79 20 77 69 74 68 20 |an tight|ly with |
|00005830| 70 61 72 63 68 6d 65 6e | 74 20 70 61 70 65 72 20 |parchmen|t paper |
|00005840| 6f 72 20 66 6f 69 6c 2e | 20 50 6c 61 63 65 20 69 |or foil.| Place i|
|00005850| 6e 20 61 20 72 6f 61 73 | 74 69 6e 67 20 70 61 6e |n a roas|ting pan|
|00005860| 20 61 6e 64 20 70 6f 75 | 72 20 69 6e 20 65 6e 6f | and pou|r in eno|
|00005870| 75 67 68 20 62 6f 69 6c | 69 6e 67 20 77 61 74 65 |ugh boil|ing wate|
|00005880| 72 20 74 6f 20 63 6f 6d | 65 20 68 61 6c 66 77 61 |r to com|e halfwa|
|00005890| 79 20 75 70 20 73 69 64 | 65 73 2e 20 42 61 6b 65 |y up sid|es. Bake|
|000058a0| 20 61 62 6f 75 74 20 31 | 2d 33 2f 34 20 68 6f 75 | about 1|-3/4 hou|
|000058b0| 72 73 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |rs......|........|
|000058c0| 54 72 61 6e 73 66 65 72 | 20 66 69 73 68 20 74 6f |Transfer| fish to|
|000058d0| 20 70 61 70 65 72 20 74 | 6f 77 65 6c 73 2c 20 63 | paper t|owels, c|
|000058e0| 6f 76 65 72 2c 20 61 6e | 64 20 6b 65 65 70 20 77 |over, an|d keep w|
|000058f0| 61 72 6d 2e 20 41 64 64 | 20 6f 6e 69 6f 6e 73 20 |arm. Add| onions |
|00005900| 74 6f 20 73 6b 69 6c 6c | 65 74 20 61 6e 64 20 63 |to skill|et and c|
|00005910| 6f 6f 6b 20 6f 76 65 72 | 20 6d 65 64 69 75 6d 20 |ook over| medium |
|00005920| 68 65 61 74 20 75 6e 74 | 69 6c 20 6c 69 67 68 74 |heat unt|il light|
|00005930| 6c 79 20 63 6f 6c 6f 72 | 65 64 2e 20 53 74 69 72 |ly color|ed. Stir|
|00005940| 20 69 6e 20 61 6e 63 68 | 6f 76 69 65 73 20 61 6e | in anch|ovies an|
|00005950| 64 20 70 61 72 73 6c 65 | 79 2c 20 73 74 69 72 72 |d parsle|y, stirr|
|00005960| 69 6e 67 20 75 6e 74 69 | 6c 20 61 6e 63 68 6f 76 |ing unti|l anchov|
|00005970| 69 65 73 20 64 69 73 73 | 6f 6c 76 65 2c 20 74 68 |ies diss|olve, th|
|00005980| 65 6e 20 61 64 64 20 77 | 69 6e 65 2e 20 42 6f 69 |en add w|ine. Boi|
|00005990| 6c 20 75 6e 74 69 6c 20 | 72 65 64 75 63 65 64 20 |l until |reduced |
|000059a0| 62 79 20 68 61 6c 66 2e | 00 00 00 00 00 00 00 00 |by half.|........|
|000059b0| 43 61 72 65 66 75 6c 6c | 79 20 72 65 74 75 72 6e |Carefull|y return|
|000059c0| 20 66 69 73 68 20 74 6f | 20 73 6b 69 6c 6c 65 74 | fish to| skillet|
|000059d0| 2e 20 42 61 73 74 65 20 | 77 69 74 68 20 73 61 75 |. Baste |with sau|
|000059e0| 63 65 2c 20 73 65 61 73 | 6f 6e 20 77 69 74 68 20 |ce, seas|on with |
|000059f0| 70 65 70 70 65 72 2c 20 | 61 6e 64 20 68 65 61 74 |pepper, |and heat|
|00005a00| 20 32 20 74 6f 20 33 20 | 6d 69 6e 75 74 65 73 2c | 2 to 3 |minutes,|
|00005a10| 20 62 61 73 74 69 6e 67 | 20 6f 63 63 61 73 69 6f | basting| occasio|
|00005a20| 6e 61 6c 6c 79 2e 20 53 | 65 72 76 65 20 67 61 72 |nally. S|erve gar|
|00005a30| 6e 69 73 68 65 64 20 77 | 69 74 68 20 73 70 72 69 |nished w|ith spri|
|00005a40| 67 73 20 6f 66 20 70 61 | 72 73 6c 65 79 2c 20 61 |gs of pa|rsley, a|
|00005a50| 63 63 6f 6d 70 61 6e 69 | 65 64 20 62 79 20 73 61 |ccompani|ed by sa|
|00005a60| 6c 61 64 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |lad.....|........|
|00005a70| 49 6e 20 61 20 73 6d 61 | 6c 6c 20 62 6f 77 6c 2c |In a sma|ll bowl,|
|00005a80| 20 6d 69 78 20 6d 75 73 | 74 61 72 64 2c 20 74 6f | mix mus|tard, to|
|00005a90| 6d 61 74 6f 20 70 61 73 | 74 65 2c 20 74 61 72 72 |mato pas|te, tarr|
|00005aa0| 61 67 6f 6e 2c 20 6c 65 | 6d 6f 6e 20 6a 75 69 63 |agon, le|mon juic|
|00005ab0| 65 2c 20 61 6e 64 20 70 | 65 70 70 65 72 2e 00 00 |e, and p|epper...|
|00005ac0| 43 6f 6d 62 69 6e 65 20 | 73 65 73 61 6d 65 20 73 |Combine |sesame s|
|00005ad0| 65 65 64 73 20 61 6e 64 | 20 66 6c 6f 75 72 20 61 |eeds and| flour a|
|00005ae0| 6e 64 20 73 70 72 65 61 | 64 20 65 76 65 6e 6c 79 |nd sprea|d evenly|
|00005af0| 20 6f 6e 20 61 20 6c 61 | 72 67 65 20 70 6c 61 74 | on a la|rge plat|
|00005b00| 65 2e 20 50 6f 75 72 20 | 65 67 67 20 69 6e 74 6f |e. Pour |egg into|
|00005b10| 20 61 20 73 68 61 6c 6c | 6f 77 20 62 6f 77 6c 2e | a shall|ow bowl.|
|00005b20| 20 53 70 72 65 61 64 20 | 6d 75 73 74 61 72 64 20 | Spread |mustard |
|00005b30| 6d 69 78 74 75 72 65 20 | 6f 76 65 72 20 62 6f 74 |mixture |over bot|
|00005b40| 68 20 73 69 64 65 73 20 | 6f 66 20 65 61 63 68 20 |h sides |of each |
|00005b50| 66 69 73 68 20 66 69 6c | 6c 65 74 2c 20 74 68 65 |fish fil|let, the|
|00005b60| 6e 20 64 69 70 20 66 69 | 6c 6c 65 74 20 69 6e 20 |n dip fi|llet in |
|00005b70| 65 67 67 2e 20 43 6f 61 | 74 20 66 69 73 68 20 65 |egg. Coa|t fish e|
|00005b80| 76 65 6e 6c 79 20 69 6e | 20 73 65 73 61 6d 65 20 |venly in| sesame |
|00005b90| 73 65 65 64 20 61 6e 64 | 20 66 6c 6f 75 72 20 6d |seed and| flour m|
|00005ba0| 69 78 74 75 72 65 2c 20 | 74 68 65 6e 20 72 65 66 |ixture, |then ref|
|00005bb0| 72 69 67 65 72 61 74 65 | 20 33 30 20 6d 69 6e 75 |rigerate| 30 minu|
|00005bc0| 74 65 73 2e 00 00 00 00 | 00 00 00 00 00 00 00 00 |tes.....|........|
|00005bd0| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00005be0| 20 4f 69 6c 20 61 20 62 | 72 6f 69 6c 65 72 20 70 | Oil a b|roiler p|
|00005bf0| 61 6e 2e 20 50 6c 61 63 | 65 20 63 6f 61 74 65 64 |an. Plac|e coated|
|00005c00| 20 66 69 6c 6c 65 74 73 | 20 6f 6e 20 62 72 6f 69 | fillets| on broi|
|00005c10| 6c 65 72 20 70 61 6e 2e | 20 42 72 75 73 68 20 31 |ler pan.| Brush 1|
|00005c20| 20 73 69 64 65 20 6f 66 | 20 65 61 63 68 20 66 69 | side of| each fi|
|00005c30| 6c 6c 65 74 20 6c 69 67 | 68 74 6c 79 20 77 69 74 |llet lig|htly wit|
|00005c40| 68 20 6f 69 6c 2c 20 74 | 68 65 6e 20 62 72 6f 69 |h oil, t|hen broi|
|00005c50| 6c 20 32 20 6d 69 6e 75 | 74 65 73 2e 20 54 75 72 |l 2 minu|tes. Tur|
|00005c60| 6e 20 66 69 73 68 20 6f | 76 65 72 2c 20 6c 69 67 |n fish o|ver, lig|
|00005c70| 68 74 6c 79 20 62 72 75 | 73 68 20 74 6f 70 20 77 |htly bru|sh top w|
|00005c80| 69 74 68 20 6f 69 6c 20 | 61 6e 64 20 62 72 6f 69 |ith oil |and broi|
|00005c90| 6c 20 32 20 6d 69 6e 75 | 74 65 73 20 6c 6f 6e 67 |l 2 minu|tes long|
|00005ca0| 65 72 2e 20 55 73 69 6e | 67 20 61 20 70 61 6e 63 |er. Usin|g a panc|
|00005cb0| 61 6b 65 20 74 75 72 6e | 65 72 2c 20 74 72 61 6e |ake turn|er, tran|
|00005cc0| 73 66 65 72 20 66 69 73 | 68 20 74 6f 20 61 20 77 |sfer fis|h to a w|
|00005cd0| 61 72 6d 20 73 65 72 76 | 69 6e 67 20 70 6c 61 74 |arm serv|ing plat|
|00005ce0| 65 2e 20 53 65 72 76 65 | 20 77 69 74 68 20 72 65 |e. Serve| with re|
|00005cf0| 64 20 62 65 6c 6c 20 70 | 65 70 70 65 72 2c 20 7a |d bell p|epper, z|
|00005d00| 75 63 63 68 69 6e 69 2c | 20 61 6e 64 20 6c 65 65 |ucchini,| and lee|
|00005d10| 6b 73 2c 20 67 61 72 6e | 69 73 68 65 64 20 77 69 |ks, garn|ished wi|
|00005d20| 74 68 20 73 70 72 69 67 | 73 20 6f 66 20 74 61 72 |th sprig|s of tar|
|00005d30| 72 61 67 6f 6e 20 61 6e | 64 20 6c 65 6d 6f 6e 20 |ragon an|d lemon |
|00005d40| 77 65 64 67 65 73 2e 00 | 00 00 00 00 00 00 00 00 |wedges..|........|
|00005d50| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|00005d60| 33 35 30 46 20 28 31 37 | 35 43 29 2e 20 42 75 74 |350F (17|5C). But|
|00005d70| 74 65 72 20 61 20 73 68 | 61 6c 6c 6f 77 20 62 61 |ter a sh|allow ba|
|00005d80| 6b 69 6e 67 20 64 69 73 | 68 2e 20 49 6e 20 61 20 |king dis|h. In a |
|00005d90| 6e 6f 6e 73 74 69 63 6b | 20 73 6b 69 6c 6c 65 74 |nonstick| skillet|
|00005da0| 2c 20 68 65 61 74 20 6f | 69 6c 2e 20 41 64 64 20 |, heat o|il. Add |
|00005db0| 6f 6e 69 6f 6e 20 61 6e | 64 20 63 6f 6f 6b 20 6f |onion an|d cook o|
|00005dc0| 76 65 72 20 6c 6f 77 20 | 68 65 61 74 20 75 6e 74 |ver low |heat unt|
|00005dd0| 69 6c 20 73 6f 66 74 65 | 6e 65 64 20 62 75 74 20 |il softe|ned but |
|00005de0| 6e 6f 74 20 62 72 6f 77 | 6e 65 64 2e 00 00 00 00 |not brow|ned.....|
|00005df0| 49 6e 63 72 65 61 73 65 | 20 68 65 61 74 2e 20 41 |Increase| heat. A|
|00005e00| 64 64 20 6d 75 73 68 72 | 6f 6f 6d 73 20 61 6e 64 |dd mushr|ooms and|
|00005e10| 20 63 6f 6f 6b 20 32 20 | 74 6f 20 33 20 6d 69 6e | cook 2 |to 3 min|
|00005e20| 75 74 65 73 2e 20 41 64 | 64 20 73 70 69 6e 61 63 |utes. Ad|d spinac|
|00005e30| 68 20 74 6f 20 70 61 6e | 20 61 6e 64 20 68 65 61 |h to pan| and hea|
|00005e40| 74 2c 20 73 74 69 72 72 | 69 6e 67 20 66 72 65 71 |t, stirr|ing freq|
|00005e50| 75 65 6e 74 6c 79 2c 20 | 75 6e 74 69 6c 20 6e 6f |uently, |until no|
|00005e60| 20 65 78 63 65 73 73 20 | 6c 69 71 75 69 64 20 69 | excess |liquid i|
|00005e70| 73 20 76 69 73 69 62 6c | 65 2e 20 41 64 64 20 62 |s visibl|e. Add b|
|00005e80| 75 74 74 65 72 20 61 6e | 64 20 73 65 61 73 6f 6e |utter an|d season|
|00005e90| 20 77 69 74 68 20 6e 75 | 74 6d 65 67 2c 20 73 61 | with nu|tmeg, sa|
|00005ea0| 6c 74 2c 20 61 6e 64 20 | 70 65 70 70 65 72 2e 00 |lt, and |pepper..|
|00005eb0| 53 70 72 65 61 64 20 73 | 70 69 6e 61 63 68 20 6d |Spread s|pinach m|
|00005ec0| 69 78 74 75 72 65 20 69 | 6e 20 62 61 6b 69 6e 67 |ixture i|n baking|
|00005ed0| 20 64 69 73 68 2e 20 53 | 65 61 73 6f 6e 20 77 68 | dish. S|eason wh|
|00005ee0| 69 74 69 6e 67 2c 20 72 | 6f 6c 6c 20 75 70 20 77 |iting, r|oll up w|
|00005ef0| 69 74 68 20 73 6b 69 6e | 6e 65 64 20 73 69 64 65 |ith skin|ned side|
|00005f00| 73 20 69 6e 2c 20 61 6e | 64 20 73 65 63 75 72 65 |s in, an|d secure|
|00005f10| 20 77 69 74 68 20 77 6f | 6f 64 65 6e 20 70 69 63 | with wo|oden pic|
|00005f20| 6b 73 2e 20 41 72 72 61 | 6e 67 65 20 77 68 69 74 |ks. Arra|nge whit|
|00005f30| 69 6e 67 20 6f 6e 20 74 | 6f 70 20 6f 66 20 73 70 |ing on t|op of sp|
|00005f40| 69 6e 61 63 68 20 6d 69 | 78 74 75 72 65 2e 20 53 |inach mi|xture. S|
|00005f50| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 67 72 61 |prinkle |with gra|
|00005f60| 74 65 64 20 50 61 72 6d | 65 73 61 6e 20 63 68 65 |ted Parm|esan che|
|00005f70| 65 73 65 2c 20 63 6f 76 | 65 72 2c 20 61 6e 64 20 |ese, cov|er, and |
|00005f80| 62 61 6b 65 20 32 30 20 | 74 6f 20 32 35 20 6d 69 |bake 20 |to 25 mi|
|00005f90| 6e 75 74 65 73 2e 20 53 | 65 72 76 65 20 67 61 72 |nutes. S|erve gar|
|00005fa0| 6e 69 73 68 65 64 20 77 | 69 74 68 20 73 70 72 69 |nished w|ith spri|
|00005fb0| 67 73 20 6f 66 20 64 69 | 6c 6c 20 61 6e 64 20 50 |gs of di|ll and P|
|00005fc0| 61 72 6d 65 73 61 6e 20 | 63 68 65 65 73 65 2e 00 |armesan |cheese..|
|00005fd0| 53 69 66 74 20 66 6c 6f | 75 72 20 61 6e 64 20 73 |Sift flo|ur and s|
|00005fe0| 61 6c 74 20 69 6e 74 6f | 20 61 20 6d 65 64 69 75 |alt into| a mediu|
|00005ff0| 6d 20 62 6f 77 6c 2e 00 | 00 00 00 00 00 00 00 00 |m bowl..|........|
|00006000| 03 01 00 ce 0d 21 b4 45 | d9 b3 6d 00 00 00 00 00 |.....!.E|..m.....|
|00006010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00006090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000060f0| 00 00 ff 01 01 00 0d fd | 02 01 00 0b f7 06 01 00 |........|........|
|00006100| 0c ef 08 01 00 0e e1 0e | 01 00 08 d5 0c 01 00 0e |........|........|
|00006110| ce 07 01 00 0b bf 0f 01 | 00 0d b0 0f 01 00 0d a3 |........|........|
|00006120| 0d 01 00 02 98 0b 01 00 | 10 85 13 01 00 10 6a 1b |........|......j.|
|00006130| 01 00 0b 51 19 01 00 0a | 48 09 01 00 07 3d 0b 01 |...Q....|H....=..|
|00006140| 00 06 2d 10 01 00 03 15 | 18 01 00 01 00 00 00 00 |..-.....|........|
|00006150| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|00006160| 33 35 30 46 20 28 31 37 | 35 43 29 2e 20 48 65 61 |350F (17|5C). Hea|
|00006170| 74 20 61 20 68 65 61 76 | 79 20 70 61 6e 2e 20 41 |t a heav|y pan. A|
|00006180| 64 64 20 63 61 72 64 61 | 6d 6f 6d 2c 20 63 6f 72 |dd carda|mom, cor|
|00006190| 69 61 6e 64 65 72 2c 20 | 61 6e 64 20 63 75 6d 69 |iander, |and cumi|
|000061a0| 6e 20 73 65 65 64 73 20 | 61 6e 64 20 68 65 61 74 |n seeds |and heat|
|000061b0| 20 75 6e 74 69 6c 20 66 | 72 61 67 72 61 6e 74 2e | until f|ragrant.|
|000061c0| 20 49 6e 74 6f 20 61 20 | 6d 6f 72 74 61 72 20 6f | Into a |mortar o|
|000061d0| 72 20 73 6d 61 6c 6c 20 | 62 6f 77 6c 2c 20 70 6c |r small |bowl, pl|
|000061e0| 61 63 65 20 73 65 65 64 | 73 2e 20 43 72 75 73 68 |ace seed|s. Crush|
|000061f0| 20 66 69 6e 65 6c 79 20 | 77 69 74 68 20 70 65 73 | finely |with pes|
|00006200| 74 6c 65 20 6f 72 20 65 | 6e 64 20 6f 66 20 61 20 |tle or e|nd of a |
|00006210| 72 6f 6c 6c 69 6e 67 20 | 70 69 6e 2e 20 43 72 75 |rolling |pin. Cru|
|00006220| 73 68 20 69 6e 20 67 69 | 6e 67 65 72 2c 20 6c 65 |sh in gi|nger, le|
|00006230| 6d 6f 6e 20 67 72 61 73 | 73 2c 20 61 6e 64 20 70 |mon gras|s, and p|
|00006240| 65 70 70 65 72 2e 20 52 | 65 6d 6f 76 65 20 66 69 |epper. R|emove fi|
|00006250| 6e 65 20 73 6b 69 6e 20 | 61 6e 64 20 74 68 65 20 |ne skin |and the |
|00006260| 62 6f 6e 65 20 66 72 6f | 6d 20 6d 6f 6e 6b 66 69 |bone fro|m monkfi|
|00006270| 73 68 2e 20 43 75 74 20 | 66 6c 65 73 68 20 69 6e |sh. Cut |flesh in|
|00006280| 74 6f 20 34 20 70 69 65 | 63 65 73 20 61 6e 64 20 |to 4 pie|ces and |
|00006290| 72 75 62 20 73 70 69 63 | 65 20 6d 69 78 74 75 72 |rub spic|e mixtur|
|000062a0| 65 20 69 6e 74 6f 20 74 | 68 65 6d 2e 20 4d 61 72 |e into t|hem. Mar|
|000062b0| 69 6e 61 74 65 20 33 30 | 20 6d 69 6e 75 74 65 73 |inate 30| minutes|
|000062c0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000062d0| 46 69 6e 65 6c 79 20 63 | 68 6f 70 20 73 68 61 6c |Finely c|hop shal|
|000062e0| 6c 6f 74 73 20 61 6e 64 | 20 67 61 72 6c 69 63 20 |lots and| garlic |
|000062f0| 74 6f 67 65 74 68 65 72 | 2e 20 53 70 72 69 6e 6b |together|. Sprink|
|00006300| 6c 65 20 68 61 6c 66 20 | 69 6e 74 6f 20 61 20 73 |le half |into a s|
|00006310| 68 61 6c 6c 6f 77 20 62 | 61 6b 69 6e 67 20 64 69 |hallow b|aking di|
|00006320| 73 68 20 6a 75 73 74 20 | 6c 61 72 67 65 20 65 6e |sh just |large en|
|00006330| 6f 75 67 68 20 74 6f 20 | 68 6f 6c 64 20 66 69 73 |ough to |hold fis|
|00006340| 68 2e 20 50 6c 61 63 65 | 20 66 69 73 68 20 6f 6e |h. Place| fish on|
|00006350| 20 73 68 61 6c 6c 6f 74 | 20 6d 69 78 74 75 72 65 | shallot| mixture|
|00006360| 20 61 6e 64 20 73 63 61 | 74 74 65 72 20 72 65 6d | and sca|tter rem|
|00006370| 61 69 6e 69 6e 67 20 6d | 69 78 74 75 72 65 20 6f |aining m|ixture o|
|00006380| 76 65 72 20 74 68 65 20 | 74 6f 70 2e 20 42 6c 65 |ver the |top. Ble|
|00006390| 6e 64 20 63 6f 63 6f 6e | 75 74 20 77 69 74 68 20 |nd cocon|ut with |
|000063a0| 77 61 74 65 72 20 75 6e | 74 69 6c 20 73 6d 6f 6f |water un|til smoo|
|000063b0| 74 68 2e 20 50 6f 75 72 | 20 6f 76 65 72 20 66 69 |th. Pour| over fi|
|000063c0| 73 68 2e 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |sh......|........|
|000063d0| 46 69 6e 65 6c 79 20 63 | 68 6f 70 20 67 61 72 6c |Finely c|hop garl|
|000063e0| 69 63 20 61 6e 64 20 67 | 69 6e 67 65 72 20 74 6f |ic and g|inger to|
|000063f0| 67 65 74 68 65 72 2e 20 | 49 6e 20 61 20 73 6d 61 |gether. |In a sma|
+--------+-------------------------+-------------------------+--------+--------+
Only 25.0 KB of data is shown above.