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Cocktail Hour
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00152_Field_Meat.txt
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1996-12-11
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528b
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18 lines
47 Almost Carpaccio Over Arugula
45 Beef and Shrimp Teppanyaki
50 Beef and Stew Bahian Style
44 Beef Tenderloin with Garlic
53 Beef-and-Bulgar Lowfat Burgers
49 Brazilian Chopped Beef and Vegetables
54 Deli-Style Tortillas
52 Grilled Hamburgers with Chevre
38 Grilled Steaks with Red Wine Sauce
40 Humus with Ground Lamb
41 Kibbe Nayye (Raw Kibbee)
48 Lamb Chops in Almond Crust
39 Lamb Kebabs
51 Moroccan Kefta
37 Pork Chops in Orange Sauce
42 Pork Fillets in Balsamic Sauce
43 Pork Tonkatsu
46 Thai Beef Salad