ocr: - - - - - - - d - Teu - Most liqueurs are sweetened, flavored spirits based on brandy, whisky, rum, vodka, or pure alcohol. A variety of nuts, fruits, spices, herbs, seeds, honey, or a mixture ofsyrups is then added. A liqueur described as a "creme" indicates that its flavor IS exclusively that of the flavoring named. The producers of world- famous liqueurs zealously guard their formulas. Itissaid, for example, that only one person at a time knows the exact formula for making Chartreuse. In the event ofdeath, their designated heir must travel to Geneva and then study and memorize the formula w ...
