ocr: - Vres - Ancient Egyptians made wine by crushing grapes with their feet, and straining the juice into large clay pots where it would then ferment. In Greece and Rome, resin was added to flavor and preserve the wine. Sometimes salt and spices were added as well. Most wine was watered down before being served and would be thought ofas undrinkable by today's standards. "Restina, - the famous Greek wine, most approximates the hearty, tar- like taste of these ancient wines. Sound Main Dade lidp Prinf Ouif favorifes
