home *** CD-ROM | disk | FTP | other *** search
- ** 81 Hot Buttered Rum **
- @Serves 1
-
- Rum 2 oz
- Water 6 oz
- Butter 2 tsp
- Sugar 1 tsp
- @
- Preparation:
- Boil the water and set
- aside. Place the sugar into
- a coffee cup or glass and
- add the boiled water,
- stirring until the sugar
- dissolves. Stir in the rum
- and butter until the butter
- melts. Serve hot.
- @
- when:
- Any time
- @
- How:
- Hot
- @
- On the base of:
- Rum