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- ** 61 Cherry Flip **
- @Serves 1
-
- Cherry brandy 1 1/2 oz
- Confectioners' sugar 1 tsp
- Light cream 2 tsp
- Egg 1
- Nutmeg garnish
- @
- Preparation:
- Except for the nutmeg,
- pour all the ingredients
- into an ice-filled mixing
- glass. Shake well and strain
- into a sours glass. Sprinkle
- with nutmeg and serve.
-
- @
- when:
- Digestif
- @
- How:
- Long
- @
- On the base of:
- Brandy