home *** CD-ROM | disk | FTP | other *** search
- Taramasalata
-
- Prep Time: 20 minutes
-
- Serves 6 people
-
- Crustless dry white bread 2 slices
- Smoked cod's roe 3 1/2 oz
- Peeled garlic clove 1
- Cayenne pinch
- Egg yolk 1
- Lemon juice 1/4 cup
- Olive oil 3/4 cup
-
- Soak the bread in water.
- After a few minutes
- squeeze out the water.
- Skin the roe and purèe in
- a food processor or use
- a blender. Add the bread,
- garlic, cayenne and the
- egg yolk. Work until
- smooth. When smooth,
- gradually add the lemon
- juice and olive oil. Work
- into a smooth cream.
- Add one egg white if the
- taramasalata is too stiff.
- Serve or refrigerate.