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- ** 11 Pousse-Cafe **
- @Serves 1
-
- Grenadine 1 oz
- Creme de menthe 1 oz
- Creme Yvette 1 oz
- Yellow chartreuse 1 oz
- Maraschino cherry garnish
- @
- Preparation:
- Carefully layer each
- ingredient into a Pousse
- Cafe glass to achieve a
- striped effect. Garnish with
- a maraschino cherry
- and serve.
- @
- when:
- Any time
- @
- How:
- Shot
- @
- On the base of:
- Chartreuse