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- ** 102 Pina Colada **
- @Serves 1
-
- Light rum 2-3 oz
- Pineapple juice 3-4 oz
- Cream of coconut 2 oz
- Light cream, optional 1/2 oz
- Pineapple garnish, optional
- @
- Preparation:
- Pour the rum, juice, and
- cream of coconut into a
- blender with a handful of
- shaved ice and mix well.
- Serve over ice in a collins
- glass and garnish with
- fruit pieces, if desired.
- @
- when:
- Any time
- @
- How:
- Long
- @
- On the base of:
- Rum