A group of New Credit people strawberry-picking in the late nineteenth century.
The Ojibwa also harvested blueberries, chokeberries, wild raspberries, cranberries and other wild berries in the summer months. For a short summary of the vegetable foods they relied on see Diamond Jenness, Indians of Canada, p. 279.
Courtesy: Mrs. Rueben Herkimer, New Credit Reserve, Hagersville
