Labels:text | screenshot | display | font OCR: Leaven : To raise; some leavening agents are baking powder, soda, eggs Legumes : Vegetables of the pea or pod family, including beans, lentils and peanuts. Liquor : The liquid in which food is packed, as oyster liquor, or the liquor from canned fruits; pot liquor is the liquid in which vegetables have been boiled, either alone or with meat. Term used for all alcoholic beverages. Lukewarm: A temperature about 100 to 110 F. Marinate : To cover food with any liquid to give it flavor. French dressing is often used to marinate vegetables and meat, as is vinegar and lemon juice-various seasonings may be added; fruit juices, wines, milk are used; the liquid in which a food is thus treated is called a marinade.
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