Labels:text | screenshot | font OCR: In today's busy world of microwaves, frozen dinners and carry outs, is it any wonder that much of the traditional artistry of cooking has been placed on a back burner? Much of the excitement of performing magic in the kitchen has been replaced by feelings of monotany, exhaustion and inadequacey. How did our mothers and grandmothers do it day after day, week after week in the same tireless fashion? Nothing quite compares with that fried chicken "Mom used to make," or Grandma's homemade soup. The truth is that Mom and Grandma probably had the "right" frame of mind about cooking and it carried over into the meals and dishes that they produced. We hope to show that cooking can be fun and satisfying in a way that you may never have experienced before. A good knowledge of spices and herbs is per ...
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