Labels:text | screenshot | display OCR: PARSLEY A low growing biennial belonging to the celery family. There is an ancient history behind parsley. It was cultivated and used as a food when celery was still in a wild state. It is found fresh all year round as well as in dried flake form. The health benefits of this herb are great indeed, for parsley is high in Vitamins A & C, iron, iodine, maganese, & copper. IL Meat, fish & poultry, along with the sauces and stuffings for same all lend themselves to the mild flavor enhancement 0 qualities of parsley. As a garnish, it is unsurpassed in its K pleasing aesthetic value. E N Think of the senses involved in flavor appreciation as being J a new, separate but whole sense in itself . The nose smells what the tongue tastes what the mouth feels ... artistry! Y
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