Labels:text | screenshot | display | font OCR: HORSERADISH Parsnip-like root of a perennial belonging to the Mustard family. The flavor is described as sweet, delicious and extremely pungent. Early history tells us that it was used universally as a medicine until around the turn of the fifteenth century when it became popular as a condiment . I N Most commercial preparations of Horseradish contain vinegar which well masks the natural flavor of the root. E Try using the dehydrated granular form to prepare your N own special sauces for meat, fish, poultry and vegetable T dishes. Add an extra zing to your next barbeque! "Condiments" are added to foods after they are cooked and served. "Seasonings" are added during preparation. D
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