Labels:text | screenshot | display | font OCR: DILL A hardy annual of the parsley family, both the leaves and the seeds are used in a wide variety of dishes. The leaves have a more versatile use due to their far more delicate enhancement qualities. The seeds are extremely pungent and dominating. Y If you enjoy the flavor of Dill, it can be safely used in most E any fish recipe. Many other meat dishes benefit from this S aromatic spice and herb also. Surprisingly, a wide variety of vegetable dishes will spring to new life with a small amount of this popular flavor enhancer . T Crushing the measured amount of herb in your palm with the fingers of the other hand will provide better flavor release P into your dish.
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