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World of Shareware - Software Farm 2
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CHAPT-6
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1992-03-26
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Baked Eggs
Melt butter in a baking dish, put in a layer of grated
cheese, drop in 5 or 6 whole eggs, sprinkle with salt
and pepper, cover with fine cracher crumbs mixed with
grated cheese. Add 1/2 cup cream, set in oven and bake a
quarter hour.
Fancy Egg Omlet
Beat 5 egg yolks until a lemon color. Add 4 tablespoons
water, 1/8 teaspoon pepper and 1&1/2 teaspoon salt. Heat
a large frying pan and melt 1 tablespoon butter in it.
Fold into the egg mixture the beaten whites of eggs, and
turn into the hot butter. Cook gently lifting the omlet
around the edges with a knife. When it is brown on
bottom, place into an oven so it will dry on top. Remove
from oven and before folding over spread on half of top,
any of the following foods: 4 tablespoons fried ham or
any other cllked meats, creamed chicken, peas, asparagus
or onion. Serve hot.
Cheese Pudding
Melt 2 tablespoons butter, stir in 2 tablespoons flour
and add 1 cup sweet milk. Cook this until thick and add
4 well beaten egg yolks and 1 cup grated cheese. Last
add the beaten whites of eggs. Put into a baking dish
and bake fo 20 minutes.
Cheese on Toast
Grate 1 pound of cheese. In a double boiler place 2 cups
sweet milk and heat to boiling. Add 2 teaspoons salt, 4
tablespoons butter and 1/2 cup flour that has been
moistened in cold milk. Stir until well cooked. Add the
grated cheese and beat until smooth. A little paprika or
finely chopped pimento or mango and a little onion adds
to the mixture and will vary the flavor. This is fine on
buttered toast or for luncheon sandwiches.
Welsh Rarebit
Melt 1 tablespoon butter, add 1 teaspoon corn starch,
stir well. Add 1/2 cup sweet cream and cook 2 minutes.
Add 1/2 pound of grated cheese, melt and then add 1/4
teaspoon salt, same of ground mustard and a few grains
of cayenne pepper. Keep hot and serve on fresh side of
bread toasted on one side.
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