Labels:text | screenshot | font | display OCR: Grate : To break or scrape foods into small pieces by rubbing them over a utensil known as a grater or on various small grating devices. Gravy : Sauce made with the juices of meat, poultry or fish in the pan in which they cooked, with other added liquids and seasonings and possibly flour for thickening. Grease : To rub the inside surface of a dish with fat so that food put into the dish will not stick to the surface; to rub a baking pan or mold with oil or fat. Grill: To cook food on a wire or metal rack under or over heat. Hors d'oeuvres The French version of appetizers, served before a meal: olives, celery, pickled beets, pickled mushrooms, sardines and other foods.
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