Labels:text | screenshot | font | display | software OCR: SWISS CHERRY TORTE CONTINUED STEP 11. FILL THE CENTER WITH REMAINING CHERRY PIE FILLING. STEP 12. FROST THE SIDES WITH 2nd BOX OF PREPARED WHIPPED TOPPING MIX. STEP 13. CHILL FOR 2 TO 3 HOURS BEFORE SERVING. HINT: IF YOU DO NOT LIKE CHERRIES, TRY STRAWBERRIES, OR BLUEBERRIES, OR PEACHES. JUST CHANGE THE FOOD COLOR TO MATCH THE FRUIT. GOOD LUCK, AND LET EVERYONE THINK YOU TOOK HOURS TO MAKE THIS.
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