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The Best of Select: Windows 95 Special 2
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note0007.txt
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1993-06-01
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429b
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8 lines
2 tablespoons olive oil
2 cloves garlic, crushed
500g ripe tomatos, skinned and chopped
1 teaspoon sugar
salt and pepper
1 tablespoon chopped basil, oregano or parsley
Heat the oil and garlic gently in a saucepan for 2 minutes. Add the tomatoes, sugar, herbs and salt and pepper to taste. Cook briskly for a few minutes until most of the liquid has evaporated and the tomatoes have softened but not reduced to a pulp.