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Better Homes & Gardens: Healthy Cooking
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COOKBOOK.ISO
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cooktool
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u11_2.txt
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1993-06-29
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219 b
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A large hammer-like tool with a block-shaped end that has coarse, fine, and flat sides. Use the fine or flat side for flattening chicken or veal, and the coarse side for tenderizing meat such as beef and pork.