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Text File  |  1993-07-19  |  431 b   |  34 lines
  1. @VIDDESC[1]
  2. Cooking until tender
  3. @VIDCLIP[1]
  4. ck057
  5. @VIDDESC[2]
  6. Cutting thin strips
  7. @VIDCLIP[2]
  8. ck021
  9. @VIDDESC[3]
  10. Deveining shrimp
  11. @VIDCLIP[3]
  12. ck081
  13. @VIDDESC[4]
  14. Mincing garlic
  15. @VIDCLIP[4]
  16. ck010
  17. @VIDDESC[5]
  18. Mincing shallots or garlic
  19. @VIDCLIP[5]
  20. ck121
  21. @VIDDESC[6]
  22. Peeling shrimp
  23. @VIDCLIP[6]
  24. ck082
  25. @VIDDESC[7]
  26. Slicing
  27. @VIDCLIP[7]
  28. ck018
  29. @VIDDESC[8]
  30. Spraying nonstick coating
  31. @VIDCLIP[8]
  32. ck049
  33. @MAXVID
  34. 8