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- @VIDDESC[1]
- Boiling
- @VIDCLIP[1]
- ck053
- @VIDDESC[2]
- Broiling
- @VIDCLIP[2]
- ck060
- @VIDDESC[3]
- Brushing
- @VIDCLIP[3]
- ck123
- @VIDDESC[4]
- Cutting wedges
- @VIDCLIP[4]
- ck023
- @VIDDESC[5]
- Deveining shrimp
- @VIDCLIP[5]
- ck081
- @VIDDESC[6]
- Grating
- @VIDCLIP[6]
- ck009
- @VIDDESC[7]
- Marinating
- @VIDCLIP[7]
- ck044
- @VIDDESC[8]
- Measuring liquid ingredients
- @VIDCLIP[8]
- ck001
- @VIDDESC[9]
- Mincing garlic
- @VIDCLIP[9]
- ck010
- @VIDDESC[10]
- Mincing shallots or garlic
- @VIDCLIP[10]
- ck121
- @VIDDESC[11]
- Peeling shrimp
- @VIDCLIP[11]
- ck082
- @VIDDESC[12]
- Shredding - fine
- @VIDCLIP[12]
- ck008
- @MAXVID
- 12