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- @VIDDESC[1]
- Boiling
- @VIDCLIP[1]
- ck053
- @VIDDESC[2]
- Boning chicken breasts
- @VIDCLIP[2]
- ck026
- @VIDDESC[3]
- Broiling
- @VIDCLIP[3]
- ck060
- @VIDDESC[4]
- Brushing
- @VIDCLIP[4]
- ck123
- @VIDDESC[5]
- Measuring liquid ingredients
- @VIDCLIP[5]
- ck001
- @VIDDESC[6]
- Simmering
- @VIDCLIP[6]
- ck052
- @VIDDESC[7]
- Skinning chicken
- @VIDCLIP[7]
- ck025
- @MAXVID
- 7