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- @VIDDESC[1]
- Baking
- @VIDCLIP[1]
- ck124
- @VIDDESC[2]
- Boning chicken breasts
- @VIDCLIP[2]
- ck026
- @VIDDESC[3]
- Brushing
- @VIDCLIP[3]
- ck123
- @VIDDESC[4]
- Chopping
- @VIDCLIP[4]
- ck016
- @VIDDESC[5]
- Placing seam side down
- @VIDCLIP[5]
- ck047
- @VIDDESC[6]
- Pounding with meat mallet
- @VIDCLIP[6]
- ck076
- @VIDDESC[7]
- Roll from short end or side
- @VIDCLIP[7]
- ck077
- @VIDDESC[8]
- Shredding
- @VIDCLIP[8]
- ck007
- @VIDDESC[9]
- Skinning chicken
- @VIDCLIP[9]
- ck025
- @VIDDESC[10]
- Slicing
- @VIDCLIP[10]
- ck018
- @VIDDESC[11]
- Snipping fresh herbs
- @VIDCLIP[11]
- ck006
- @MAXVID
- 11