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- @VIDDESC[1]
- Boiling
- @VIDCLIP[1]
- ck053
- @VIDDESC[2]
- Broiling
- @VIDCLIP[2]
- ck060
- @VIDDESC[3]
- Brushing
- @VIDCLIP[3]
- ck123
- @VIDDESC[4]
- Chopping
- @VIDCLIP[4]
- ck016
- @VIDDESC[5]
- Cooking until tender
- @VIDCLIP[5]
- ck057
- @VIDDESC[6]
- Mincing garlic
- @VIDCLIP[6]
- ck010
- @VIDDESC[7]
- Mincing shallots or garlic
- @VIDCLIP[7]
- ck121
- @VIDDESC[8]
- Scoring meat
- @VIDCLIP[8]
- ck024
- @VIDDESC[9]
- Slice meat across the grain
- @VIDCLIP[9]
- ck028
- @VIDDESC[10]
- Trimming fat
- @VIDCLIP[10]
- ck027
- @MAXVID
- 10