Better Homes & Gardens: Healthy Cooking/COOKBOOK.ISO/pc/ckbook/ch10/pg292/pg292v.var

Text File | 1993-07-19 | 526 b | 38 lines

@VIDDESC[1]
Boning chicken breasts
@VIDCLIP[1]
ck026
@VIDDESC[2]
Covering with plastic wrap
@VIDCLIP[2]
ck067
@VIDDESC[3]
Measuring liquid ingredients
@VIDCLIP[3]
ck001
@VIDDESC[4]
Peeling fruit or vegetable
@VIDCLIP[4]
ck012
@VIDDESC[5]
Sectioning fruit
@VIDCLIP[5]
ck080
@VIDDESC[6]
Shredding - fine
@VIDCLIP[6]
ck008
@VIDDESC[7]
Skinning chicken
@VIDCLIP[7]
ck025
@VIDDESC[8]
Stir until thick and bubbly
@VIDCLIP[8]
ck050
@VIDDESC[9]
Tucking under thin edges
@VIDCLIP[9]
ck070
@MAXVID
9