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Text File | 1993-04-02 | 1.7 KB | 173 lines | [TEXT/hscd] |
- @CT[1]
- Farina
- @CC[1]
- calf.smt
- @CP[1]
- p204
- @CT[2]
- Figs-canned
- @CC[2]
- calf.smt
- @CP[2]
- p205
- @CT[3]
- Figs-dried
- @CC[3]
- calf.smt
- @CP[3]
- p206
- @CT[4]
- Fish-breaded fish sticks
- @CC[4]
- calf.smt
- @CP[4]
- p207
- @CT[5]
- Fish-catfish
- @CC[5]
- calf.smt
- @CP[5]
- p208
- @CT[6]
- Fish-cod, baked or broiled
- @CC[6]
- calf.smt
- @CP[6]
- p209
- @CT[7]
- Fish-cod, batter coated and fried
- @CC[7]
- calf.smt
- @CP[7]
- p210
- @CT[8]
- Fish-flounder/sole
- @CC[8]
- calf.smt
- @CP[8]
- p211
- @CT[9]
- Fish-haddock
- @CC[9]
- calf.smt
- @CP[9]
- p212
- @CT[10]
- Fish-halibut
- @CC[10]
- calf.smt
- @CP[10]
- p213
- @CT[11]
- Fish-orange roughy
- @CC[11]
- calf.smt
- @CP[11]
- p214
- @CT[12]
- Fish-red snapper
- @CC[12]
- calf.smt
- @CP[12]
- p215
- @CT[13]
- Fish-salmon, canned
- @CC[13]
- calf.smt
- @CP[13]
- p216
- @CT[14]
- Fish-salmon, fresh
- @CC[14]
- calf.smt
- @CP[14]
- p217
- @CT[15]
- Fish-sardines
- @CC[15]
- calf.smt
- @CP[15]
- p218
- @CT[16]
- Fish-shark
- @CC[16]
- calf.smt
- @CP[16]
- p219
- @CT[17]
- Fish-swordfish
- @CC[17]
- calf.smt
- @CP[17]
- p220
- @CT[18]
- Fish-trout
- @CC[18]
- calf.smt
- @CP[18]
- p221
- @CT[19]
- Fish-tuna, oil-pack
- @CC[19]
- calf.smt
- @CP[19]
- p222
- @CT[20]
- Fish-tuna, water-pack
- @CC[20]
- calf.smt
- @CP[20]
- p223
- @CT[21]
- Fish-tuna, fresh
- @CC[21]
- calf.smt
- @CP[21]
- p224
- @CT[22]
- Flour-all-purpose
- @CC[22]
- calf.smt
- @CP[22]
- p225
- @CT[23]
- Flour-rye medium
- @CC[23]
- calf.smt
- @CP[23]
- p226
- @CT[24]
- Flour-self-rising
- @CC[24]
- calf.smt
- @CP[24]
- p227
- @CT[25]
- Flour-whole wheat/graham
- @CC[25]
- calf.smt
- @CP[25]
- p228
- @CT[26]
- Frankfurters/hot dogs-beef
- @CC[26]
- calf.smt
- @CP[26]
- p229
- @CT[27]
- Frankfurters/hot dogs-beef and pork
- @CC[27]
- calf.smt
- @CP[27]
- p230
- @CT[28]
- Frankfurters/hot dogs-turkey
- @CC[28]
- calf.smt
- @CP[28]
- p231
- @CMax
- 28
- @pages
- 3
-