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- SPOOKY SWEETS
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- SOME COOL IDEAS:
- Serve this warm and colorful cider with your cookies.
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- Raspberry Cider
- 10 cups apple cider or apple juice
- 1 12-ounce package frozen red raspberries (lightly sweetened)
- 5 inches stick cinnamon
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- In a large saucepan combine apple cider, raspberries, and cinnamon. Bring to boiling; reduce heat. Cover; simmer 10 minutes. Remove from heat.
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- Strain the raspberries and cinnamon from cider mixture through 100-percent cotton cheesecloth.
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- If desired, cover and chill mixture. Serve cold or reheat until itÕs warm. Makes 16 servings.
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- Printed from Cool Crafts ©1994 Meredith Corporation and Multicom Publishing