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- "/usr/spool/mail/mbox": 5 messages 5 unread
- >U 1 info@archie.funet.fi Sat Sep 17 12:20 63/1857 "banana nut bread"
- U 2 efudd@misty.cosco.at Sat Sep 17 12:24 63/1857 "$20 you owe me!!!"
- U 3 efudd@misty.cosco.at Sat Sep 17 12:29 24/1177 "Pay your debts!"
- U 4 efudd@misty.cosco.at Sat Sep 3 13:59 272/15876 "I need cash."
- U 5 hedgehog@EIS.CALSTATE.EDU Sat Sep 3 18:30 25/1387 "Academic Digest"
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- Message 1:
- From info@archie.funet.fi Sat Sep 3 12:20:13 1994
- From: Information Server <info@archie.funet.fi>
- To: tgray@coyote.csusm.edu
- Date: Sat, 3 Sep 1994 22:19:04 +0300
- X-Status:
- Message 1:
- 0000000019WWP
- 900110
- BANANA-BREAD(D) USENET Cookbook BANANA-BREAD(D)
-
- AYALLA'S BANANA BREAD
-
- BANANA-BREAD - Banana-nut bread
-
- This recipe is from my friend Ayalla. It makes a heavy, but
- moist, loaf of banana bread.
-
- INGREDIENTS (1 loaf)
- 3 very ripe bananas
- 1 cup sugar
- 1/2 cup shortening (butter)
- 2 eggs
- 3 Tbsp yoghurt or sour cream
- 2 cups flour
- 1 tsp baking soda
- 1 cup chopped walnuts
- rum, vanilla, or amaretto (optional)
- --More--
- PROCEDURE
- (1) Preheat the oven to 350 deg. F. Cream the shor-
- tening and sugar.
-
- (2) Mix in the bananas.
-
- (3) Mix in the remaining ingredients.
-
- (4) Pour into a greased loaf pan.
-
- (5) Bake 1 hour 15-20 minutes at 350 deg. F.
-
- NOTES
- If you use more than 3 normal-size bananas, I suggest that
- you lower the oven temperature and cook for a while longer.
- Otherwise, the crust comes out almost overcooked while the
- middle remains moist and almost undercooked.
-
- RATING
- Difficulty: easy. Time: Preparation: 10 minutes; baking:
- at least 95 minutes. Allow some time for cooling. Preci-
- sion: Approximate measurement OK.
-
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- "banana" [New file] 63/1857
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- Message 2:
- Dear Deadbeat,
-
- Have you forgotten the $20 you owe me?
- I'll be in my office all afternoon.
-
- Elmer
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