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Text File  |  2002-12-04  |  2.9 KB  |  176 lines
  1. <BODY  BGCOLOR="#33CCFF">
  2. <TABLE WIDTH = 640 BGCOLOR="#FF0000" CELLPADDING="0" CELLSPACING="0" BORDER="2" BORDERCOLOR="#FF0000" BORDERCOLORDARK="#820000" BORDERCOLORLIGHT="#FF9696">
  3. <TR>
  4.     <TD HEIGHT=10 ></TD>
  5. </TR>
  6. <TR>
  7.     <TD>
  8. <TABLE WIDTH="100%"  BGCOLOR="#FFFFF0">
  9.     <TR>
  10.         <TD HEIGHT=10></TD>
  11.         <TD></TD>
  12.     </TR>
  13.     <TR>
  14.         <TD></TD>
  15.         <TD>
  16.             <FONT SIZE="5" COLOR="#DC0000">
  17.                 <B><U>
  18. #RECIPENAME
  19.                 </B></U>
  20.             </FONT>
  21.             <BR>
  22.               
  23.             <FONT SIZE="2" COLOR="#003399">
  24.                 <B>Submitted by: </B>
  25. #AUTHOR
  26.                     
  27.                 <B> WebPage</B>
  28.                 <U>
  29.                 <A HREF="
  30. #WEBLINK
  31.                 ">
  32. #WEBNAME
  33. </A>
  34.                 </U>
  35.             </FONT>
  36.             <BR><BR>
  37.             <FONT COLOR="#DC0000" SIZE="2">
  38.                 <B>
  39.                 Makes 
  40. #NUMBEROFSERVES
  41.                 Serving(s).
  42.                 </B>
  43.             </FONT>
  44.  
  45.         </TD>        <TD HEIGHT=20></TD>
  46.     </TR>
  47. </TABLE>    </TD>
  48. </TR>
  49. <TR>
  50.     <TD height=4 ></TD>
  51. </TR>
  52. <TR>
  53.     <TD>
  54.     <TABLE WIDTH="100%"  BGCOLOR="#FFFFF0"  BORDER="1"  BORDERCOLOR="#FF0000" CELLPADDING="0" CELLSPACING="0">
  55.         <TR>
  56.             <TD width=140 height=20 ALIGN="LEFT" VALIGN="TOP">
  57.                 <BR>
  58.                 <FONT size=2 COLOR="#004600">
  59.                 <B>
  60. Prep Time:
  61.                 </B>
  62.                 <BR>
  63. #PREPTIME
  64. minute(s)
  65.                 <BR>
  66.                 <B>
  67. Cook Time:
  68.                 <BR>
  69.                 </B>
  70. #COOKTIME
  71. minute(s)
  72.                 <BR>
  73.                 <BR>
  74.                 <B>
  75. Cuisine:
  76.                 </B>
  77.                 <BR>
  78. #CUISINE
  79.                 <BR>
  80.                 <B>
  81. Types:
  82.                 </B>
  83. #LIST_TYPES_START
  84. #TYPE_ELEMENT
  85. <BR>
  86. #LIST_TYPES_END
  87.  
  88.                 <BR>
  89.                 <BR>
  90.                 <FONT>
  91.  
  92.             </TD>
  93.             <TD VALIGN="TOP">
  94.     <TABLE width="100%"  BGCOLOR="#FF0000">
  95.         <TR>
  96.             <TD>
  97.                 <FONT COLOR="#FFFF99" SIZE="4">
  98.                     <B>
  99.                     <U>
  100. Directions:
  101.                     </U>
  102.                     </B>
  103.                 </FONT>
  104.             </TD>
  105.         </TR>
  106.     </TABLE>
  107.                 <BR>
  108.                 <FONT COLOR="#0000AA" SIZE="3">
  109. #LIST_PROCEDURE_START
  110. #PROCEDURE_ELEMENT    
  111.                 <BR>
  112. #LIST_PROCEDURE_END
  113.                 </FONT>
  114.                 <BR>
  115.                 <BR>
  116.             </TD>
  117.         </TR>
  118.     </TABLE>
  119.     </TD>
  120. </TR>
  121. <TR><TD height=7></TD></TR>
  122.  
  123. <TR>
  124.     <TD>
  125.     <TABLE width="100%" BGCOLOR="#FFFFF0">
  126.         <TR>
  127.             <TD>
  128.             <B>
  129.             <FONT size=4 COLOR="#FF0000">  
  130. Ingredients
  131.             </FONT>
  132.             </B>
  133.                 <BR>
  134. <FONT SIZE="3" COLOR="#000099">
  135. <OL TYPE="1">
  136. #LIST_INGREDIENT_START
  137.     <LI>
  138. #INGREDIENT_QUANTITY
  139. #INGREDIENT_UNIT
  140. of 
  141. #INGREDIENT_NAME
  142.     </LI>
  143. #LIST_INGREDIENT_END
  144. </OL>
  145. </FONT>
  146.             </TD>
  147.             <TD  VALIGN="TOP" ALIGN="RIGHT">
  148.                 <TABLE HEIGHT="100%" CELLPADDING="0" CELLSPACING="0" BGCOLOR="#FF0000"  BORDER="1" BORDERCOLOR="#FF0000" >
  149.                     <TR>
  150.                         <TD WIDTH=180><B><FONT size=2 COLOR="#FFFF99">Nutrients</FONT></B></TD>
  151.                         <TD WIDTH=80><B><FONT size=2 COLOR="#FFFF99">Amount Per_Serve</FONT></B></TD>
  152.                     </TR>
  153. #LIST_NUTRIENTS_START
  154.                     <TR>
  155.                         <TD BGCOLOR="#E6FFFF">
  156. #NUTRIENT_NAME 
  157.                         </TD>
  158.                         <TD BGCOLOR="#F0FFF0">
  159. #NUTRIENT_VAL_SERVE
  160. #NUTRIENT_UNIT
  161.                         </TD>
  162.                     </TR>
  163. #LIST_NUTRIENTS_END
  164.                 </TABLE>
  165.             </TD>
  166.         </TR>
  167. <TR>
  168.     <TD height=20>
  169.     </TD>
  170. </TR>
  171.     </TABLE>    </TD>
  172. </TR>
  173. <TR><TD height=5></TD></TR>
  174. </TABLE>
  175.  
  176. </BODY>