| # | FdGrp_Cd,I,4 | FdGrp_Desc,A,33
|
|---|
| 1 | 100 | Dairy and Egg Products |
| 2 | 200 | Spices and Herbs |
| 3 | 300 | Baby Foods |
| 4 | 400 | Fats and Oils |
| 5 | 500 | Poultry Products |
| 6 | 600 | Soups, Sauces, and Gravies |
| 7 | 700 | Sausages and Luncheon Meats |
| 8 | 800 | Breakfast Cereals |
| 9 | 900 | Fruits and Fruit Juices |
| 10 | 1000 | Pork Products |
| 11 | 1100 | Vegetables and Vegetable Products |
| 12 | 1200 | Nut and Seed Products |
| 13 | 1300 | Beef Products |
| 14 | 1400 | Beverages |
| 15 | 1500 | Finfish and Shellfish Products |
| 16 | 1600 | Legumes and Legume Products |
| 17 | 1700 | Lamb, Veal, and Game Products |
| 18 | 1800 | Baked Products |
| 19 | 1900 | Sweets |
| 20 | 2000 | Cereal Grains and Pasta |
| 21 | 2100 | Fast Foods |
| 22 | 2200 | Meals, Entrees, and Sidedishes |
| 23 | 2500 | Snacks
|
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