Transcription: Preparation. Take two-thirds of a pound of large shrimp, also called prawns. Remove the shells and the tails. Rinse in cold water, then slice down the back from the head to the tail area. Remove the veins with the tip of the knife or use a toothpick. Cut bamboo shoots into about 15 thin slices and place in a bowl. Cut three large mushrooms into thin slices. When shopping look for creamy white to brown mushroom caps closed around the stem. Place the mushrooms in a bowl and thinly slice four water chestnuts. Place aside a small quantity of peas and carrots in a bowl along with the above ingredie ...
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