Transcription: In a separate bowl, mix a sauce of a half teaspoon of salt, one teaspoon of sugar, one quarter teaspoon of pepper, one teaspoon of cornstarch, and two tablespoons of water. Mix thoroughly to dissolve the sugar and the cornstarch, and set the sauce aside. Meanwhile, have ready a quarter cup of roasted cashew. three chopped green onion tops, five slices of ginger, and one quarter cup of cut green bell pepper.
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