Transcription: Heat four tablespoons of oil in a pan. Now add the pork mixture. Stir fry over medium to high heat. You'll notice the pork turning color changing to white and it will soon become tender. Now add one tablespoon of soy sauce and two tablespoons of oyster sauce. If oyster sauce is not easily available at your supermarket, use instead two and one half tablespoons of soy sauce and 1 half teaspoon of sugar. Stir fry until the pork and sauce are well mixed and turns a nice brown color. Place stir-fried pork in the center of the serving plate surrounded by the vegetables. Place spring roll or flour to ...
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