Transcription: Preparation. Take one pound of beef tenderloin and slice at one-third inch intervals diagonally across the grain of the meat into thin slices. Use a sharp knife and put the knife almost parallel to the cutting surface. Remember that slightly frozen meat is easier to slice thinly. Beef tenderloin is a very tender cut of meat and lends itself well to stir frying. Now shred the beef with the grain into small strips. Be sure to keep that blade away from fingers. When the beef has been completely shredded, place it into a bowl. Then add the following ingredients. Two tablespoons of water. One table ...
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