Transcription: Preparation. Take one half a green cabbage. Remove the core. Then slice the cabbage thinly into shreds as shown. Notice how our chef uses a sharp cutting knife with a wide blade and keeps the hand holding the food away from the cutting edge for safety. Place the shredded cabbage into a bowl. Now slice one onion into fine shreds. By the way, peeling onions under cool running water helps to prevent tears. Place the onion slices into a bowl. Slice the carrot diagonally as shown. You can slice the carrot to make a flat surface on one side to keep it steady if you wish. Cut the carrot into fine shr ...
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