Transcription: Heat three tablespoons of oil in a clean pan. Add one teaspoon of minced garlic and one tablespoon of minced onion. Quickly stir fry and then add the shrimp. Cook, stirring, until the shrimp is pink and tender. Now add the sauce mix previously set aside. Cook and stir until the sauce thickens and coats the shrimp. Remove pan from the heat and pour the shrimp into the center of the broccoli ring on a serving platter. Notice that the use of cornstarch makes a shiny coating on the shrimp while the broccoli ring adds to the appetizing appearance of the dish. Your guests and family will truly enjoy ...
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