home *** CD-ROM | disk | FTP | other *** search
/ Visual Chinese Cookbook / COOK1.ISO / cook / cook2_4 / 2_4ab.avi (.mp4) next >
Audio Video Interleaved Video  |  1995-03-19  |  9.1 MB  |  240x180  |  10.004fps  |  1 minute, 1 second
Transcription: Cut pork tenderloin into strips lengthwise. Cut away any excess fat from the pork if necessary. Turn the pork strips and cut into bite-size cubes. Put the pork cubes into a bowl and add the following. One half teaspoon of cooking wine. One half teaspoon of soy sauce. one egg, one tablespoon of cornstarch, and one half teaspoon of salt. Mix all ingredients well so that the pork is completely covered in the mixture. Put one cup of cornstarch in a bowl or deep dish and add the pork. Roll the pork in the cornstarch so that each cube is well covered. Corn starch will help the pork to fry nice and c ...