Transcription: Make a sauce of the following. One tablespoon of cooking wine, one and one half tablespoons of white vinegar, one teaspoon of finely chopped garlic, two tablespoons of soy sauce, two tablespoons of sugar, and one teaspoon of cornstarch mixed with one tablespoon of water. Set aside five green onion tops sliced into half half inch pieces, 10 dried chilies and 1 third cup of salted peanuts.
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