Transcription: Add three cups of cooled, cooked rice. Using rice cooked the day before and refrigerated overnight is best for fried rice. Turn and fold the rice into the shrimp and vegetables until lightly browned. This dish is especially good for unexpected guests, as you can always add a bit more rice or vegetables for more servings. It is also a great way to use up leftover vegetables, meats, poultry, or seafood. Use your imagination to change the recipe into pork fried rice, beef fried rice, or chicken fried rice. And try adding some of your own special touches, such as mushrooms or shredded cooked eggs. ...
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