Transcription: Preparation. With sharp knife, cut along the back of the shrimp from head to tail and remove the vein. Rinse shrimp and pat dry with paper towel. To the shrimp add one tablespoon of water, one egg white, one half teaspoon of salt, and one teaspoon of cornstarch. Mix thoroughly so shrimp is completely covered in mixed The cornstarch mixture keeps the shrimp tender and enhances the flavor. When thoroughly mixed, set the shrimp mixture aside for later use.
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