Transcription: Preheat oil in a deep fryer or frying pan until 375 degrees Fahrenheit. When the oil is at the right temperature, it will bubble as the shrimp is placed into it. If the oil drops below 375 degrees Fahrenheit, increase the heat until it reaches 375 again, then reduce the heat to maintain the right temperature. If you are new to cooking, If you are feeling unsure about the temperature of oil, you might wish to purchase a thermometer for deep frying. Or try frying one shrimp at first to test and see how it cooks. Cook the shrimp for approximately two minutes. Do not overcook seafood or it becomes ...
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