Transcription: Place three tablespoons of oil into a clean pan and add the sauce you have set aside. Stir constantly to thoroughly mix the sauce and to keep it from sticking to the pan. When the sauce is bubbling, add the ribs and stir to make sure the sauce completely coats the ribs. The sauce should continue to be hot and bubbling. Add one tablespoon of water mixed with one half teaspoon of corn starch to the ribs and sauce. This will help thicken the sauce and make it adhere to the ribs. Stir thoroughly until liquid dissipates and sauce is thickened. A nonstick pan is excellent for Chinese cooking as it c ...
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