Transcription: Preheat oil on high heat, making sure it is very hot before frying ribs, at least 375 degrees Fahrenheit. Place the ribs into hot oil and fry for about three minutes until almost light brown. The oil should continue bubbling during the cooking period. Remove the ribs and bring the oil to high heat again. When the oil has has heated back to its original temperature, fry the ribs briefly once more. Refrying the ribs helps to keep them from becoming tough, which may occur if they are fried for longer periods. The second frying also makes them crispier. The key to successful ribs is keeping the oi ...
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