ocr: Bread & Circuses: Chapter One: Basics - Netscape - x Datei Bearbeiten Ansicht Gehe communicator Hilfe 1 N Zuruck Vor Neu laden Anfang Suchen Guide Drucken Sicherheit Stop Z / Proofing After kneading the bread dough until it has the right texture, the next step is to "proof" the dough, or, in other words, to set it aside and let it rise. Grease a large bowl with a small amount of venetable oil, put the dough into it, and then turn it SO that all sides of the dough have been coated lightly with oil. Cover the bowl with a cloth and put it in a warm, but not hot, place with no drafts. The ideal te ...
