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- Home Made Parsnip Wine
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- Information Gathered And Compiled By
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- The Urban Warrior
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- DISCALMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
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- This File Is For Informational Purpses Only! Any Mis-Use Of This File Is The
- Sole Responsibility Of The User. The Author Of This File Claims No
- Responsibility What-So-Ever.................................................
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- ________________________________________________________________________________
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- DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
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- Part One
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- Parsnip Wine
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- For The Right Flavor The Parsnips Have To Be Taken Out Of The Ground In
- February So This Wine Is Supposed To Be Made In February.
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- Materials
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- 1 Quart Groted Parsnips
- 1 Gallon Boiling Water
- 2 1/2 Pounds White Sugar
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- Put Grated Parsnips In A Stone Jar. Pour Boiling Water Over Them. Set Jar On
- Back Of Stove Where It Will Keep Hot But Not Boil. Leave It There For Four
- Hours. Strain. Wash Jar, Then Return The Liquid To It. Add Sugar, Stir Until
- Dissolved. When Lukewarm Add Yeast. Let Stand Until Dissolved.
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- Coming Soon........
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- Downloaded From P-80 Systems 304-744-2253
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